Iprotheyini yembewu kajongilanga 60%
Igama leMveliso: Imbewu kajongilanga protein 60%
Inxalenye esetyenzisiweyo: Imbewu
Imbonakalo: Umgubo omhlophe ongekho
Inkcazo: 60%
Akukho Irradiation, Non-GMO, Non-Allergen
Ukuthobela umgangatho waseYurophu we-PAH4, i-Benzopyrene ≤10 ppb
Intsebenziswano nelabhoratri edumileyo yokuvavanya kwakhona
Umyalelo omncinci: 1Kg
Ugcino: Gcina kwisikhongozeli esivaliweyo sokuqala, esikhuselwe ekukhanyeni
Iphakheji: I-1Kg / i-Aluminium foil bag okanye i-Custom ifunekayo
Uluhlu: 50Kg ~ 100Kg
Igama leBrand: Yangge
- Ukuhanjiswa ngokukhawuleza
- quality Assurance
- 24/7 INkonzo yabaThengi
Intshayelelo Product
Yintoni iprotein yembewu kajongilanga 60%?
Iprotheyini yembewu kajongilanga 60% ikwabizwa ngokuba yimbewu kajongilanga protein powder. Ikhekhe lembewu yelanga likajongilanga elithotyiweyo lisetyenziswe njengento eluhlaza ukususa iimveliso zeprotheyini kwiqokobhe, i-chlorogenic acid, i-caffeic acid kunye nezinye i-phenolic acid. Amacandelo aphambili ayeyi-globulin (malunga ne-70% -79%), ilandelwa yi-albumin kunye nenani elincinci le-glutenin kunye ne-gliadin. Ekubunjweni kwe-amino acid, umxholo we-lysine uphantsi, ngelixa ezinye izinto ezibalulekileyo ze-amino acids ziphezulu.
Specification
|
Igama lemveliso |
Iprotheyini yembewu kajongilanga 60% |
|
Yindawo awazalelwa |
iTshayina |
|
umcimbi |
Specification |
Indlela test |
|
Umbala & Ngcamla |
Umgubo omhlophe ongwevu, ukufana kunye nokuphumla, akukho agglomeration okanye ukungunda |
ebonakalayo |
|
Ukungcola |
Akukho micimbi yangaphandle ngeliso lenyama |
ebonakalayo |
|
Inxalenye |
≥ 95% 300mesh(0.054mm) |
Umatshini wokusefa |
|
Ixabiso le-PH |
5.5-7.0 |
GB 5009.237-2016 |
|
Iprotheyini (isiseko esomileyo) |
≥ 65% |
GB 5009.5-2016 |
|
Amafutha (isiseko esomileyo) |
≤ 8.0% |
GB 5009.6-2016 |
|
ukufuma |
≤ 8.0% |
GB 5009.3-2016 |
|
uthuthu |
≤ 5.0% |
GB 5009.4-2016 |
|
Intsimbi enzima |
≤ 10ppm |
I-BS EN ISO 17294-2 2016 |
|
Khokela (Pb) |
≤ 1.0ppm |
I-BS EN ISO 17294-2 2016 |
|
I-Arsenic (njenge) |
≤ 1.0ppm |
I-BS EN ISO17294-2 2016 |
|
I-Cadmium (Cd) |
≤ 1.0ppm |
I-BS EN ISO17294-2 2016 |
|
Imercury (HG) |
≤ 0.5ppm |
I-BS EN 13806: 2002 |
|
I-gluten allergen |
≤ 20ppm |
ESQ-TP-0207 r-Bio Pharm ELIS |
|
I-allergen yeSoya |
≤ 10ppm |
ESQ-TP-0203 Neogen8410 |
|
Mandisa |
≤ 0.1ppm |
I-FDA LIB No.4421modified |
|
Ii-Aflatoxins (B1+B2+G1+G2) |
≤ 4.0ppm |
I-DIN EN 14123.mod |
|
I-Ochratoxin A |
≤ 5.0ppm |
I-DIN EN 14132.mod |
|
I-GMO (Bt63) |
≤ 0.01% |
Ixesha le-PCR lokwenyani |
|
Inani elipheleleyo lePlate |
≤ 10000CFU/g |
GB 4789.2-2016 |
|
Igwele kunye nokungunda |
≤ 100CFU/g |
GB 4789.15-2016 |
|
IiColiforms |
≤ 30 cfu/g |
GB4789.3-2016 |
|
E.Coli |
I-CFU engalunganga / i-10g |
GB4789.38-2012 |
|
Salmonella |
Ibi / 25g |
GB 4789.4-2016 |
|
I-Staphylococcus Aureus |
Ibi / 25g |
GB 4789.10-2016(I) |
|
yoGcino |
Ipholile, iVentilate kwaye Yomile |
|
|
Allergen |
free |
|
|
ipakethe |
Inkcazo: 20kg / isikhwama, ukupakishwa kwevacuum Ukupakishwa kwangaphakathi: Ingxowa ye-PE yebanga lokutya; Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki |
|
|
Beka ubomi kwishelufa |
1 kunyaka |
|
Ziziphi iinzuzo?
Isongezelelo seprotheni:
Ityebile kwiprotheni ekumgangatho ophezulu, inokwakheka okupheleleyo kwe-amino acid, kwaye iqulethe ii-amino acids ezibalulekileyo kumzimba womntu. Ke ngoko, iprotein yembewu kajongilanga ingasetyenziswa njengomthombo owongezelelweyo weprotheyini ekumgangatho ophezulu ekutyeni, ukunceda ukuhlangabezana neemfuno zomzimba zeprotheyini kunye nokukhuthaza impilo yomzimba, ukukhula kunye nophuhliso.
Izongezo zesondlo:
Utyebile kwizondlo ezahlukeneyo, ezifana nefiber, iivithamini kunye neeminerali. Ezi zondlo zibaluleke kakhulu kwimpilo yabantu kwaye zinokunceda ukongeza izondlo ezahlukeneyo ekutyeni kunye nokugcina imetabolism eqhelekileyo kunye nemisebenzi yomzimba.
Ukulungiswa komzimba wangaphakathi:
I-amino acids kwiprotheni yembewu yejongilanga idlala indima ebalulekileyo ekukhuthazeni ukulungiswa nokuvuselelwa kwezicubu zomzimba. Inokunceda ukukhawuleza ukuchacha nokukhula kwezihlunu, inceda ekuphuculeni amandla omzimba okulungisa emva kokwenza umthambo okanye ukwenzakala.
Ukwandiswa kwamajoni omzimba:
Iqulethe inani elithile lezinto ezilwa ne-antioxidant, ezinee-antioxidant kunye neziphumo zokukhupha i-radical free. Oku kunceda ukuqinisa ukhuseleko lomzimba, ukunciphisa ukwenzeka kwezifo, kwaye kunceda ukuthothisa inkqubo yokuguga.
Ukulawula iilipids zegazi:
Izityebi kwi-acids e-unsaturated fatty acids, ezifana ne-linoleic acid kunye ne-linolenic acid, la ma-acids anamafutha anefuthe elihle ekunciphiseni i-cholesterol kunye namanqanaba e-triglyceride egazini, ekuncedeni ukuthintela ukuvela kwezifo zentliziyo.
Yandisa amandla emisipha:
I-amino acids equlethwe kuyo inceda ukukhuthaza ukuhlanganiswa kwemisipha kunye nokukhula, kwaye inokunyusa amandla omzimba kunye nokunyamezela, okubaluleke kakhulu kwiimbaleki kunye nabakhi bomzimba.
Ikhuthaza ukuhlutha:
Ngethuba lenkqubo yokugaya, i-hormone ye-gastric eninzi ikhutshwa, enokuthi ivelise ngokukhawuleza ukuvakalelwa kokuzala, incede ukulawula ukutya, ukunciphisa i-calorie, kunye nokunceda ukunciphisa umzimba kunye nokugcina isimo somzimba.
Ukhathalelo lolusu:
Izondlo kwiprotheyini yembewu kajongilanga inokunceda ukuthambisa ulusu, ukuphucula ulusu olomileyo nolurhabaxa, kwaye inceda ukugcina ulusu lusempilweni kwaye lukhazimle.
Ithini Imiyalelo Yesicelo?
Ishishini lokulungisa ukutya:
Imbewu kajongilanga yeprotheyini engumgubo ingasetyenziswa njengento ebalulekileyo ekrwada ekulungisweni kokutya ukuvelisa ukutya okunesondlo ezahlukahlukeneyo, ezifana neziselo ezinomsoco, imivalo yesondlo, umgubo wesondlo, njl.
1. Isetyenziselwa ukutya ngokubanzi. Emva kokutshisa i-1% ukuya kwi-2% yembewu kajongilanga egalelwe umgubo weprotein enobushushu obumanzi kangangeyure enye, inokufakwa kwisonka kunye nokunye ukutya ukuqinisa isondlo kunye nokwenza ukungabikho kweeamino acids ezibalulekileyo kumgubo. Isenokwandisa nokunwebeka kweimvuthuluka zesonka kwaye ithintele ukwakheka komgubo. Iziphumo zokuguga kwestatshi esiphakathi.
2. Isongezo esihle sokutya komntwana. Iprotein yembewu kajongilanga inomlinganiselo ophantsi we-lysine kunye nomxholo ophezulu we-methionine kuneprotein yesoya. Ukudibanisa iprotein yembewu kajongilanga kunye neprotein yeembotyi zesoya kunye nokuyifaka ekutyeni kweentsana kunokonyusa isondlo.
3. Izongezo kwiimveliso zenyama. Ukongeza iprotheyini yembewu yejongilanga kwiimveliso zenyama ezifana ne-sausage ine-shrinkage ephantsi ngexesha lokutshaya, okungagcini nje ukuthintela ukuhlukana kweoli kunye nokunciphisa ukulahleka kwesisindo, kodwa kwandisa ukuthambekela kweesoseji kwaye kwenza iimveliso zibe mnandi ngakumbi. Ukongeza imbewu ye-sunflower textured protein (30%) ekuzalweni kweepayi, iibhondi eziqhumayo, i-dumplings kunye nokunye ukutya endaweni yengulube ayikwazi ukunciphisa amafutha ezilwanyana kunye nomxholo we-cholesterol ekutyeni, kodwa nokunciphisa iindleko.
4. Yenza iziselo ezifana nobisi olwenziwayo. Iprotheni yembewu yejongilanga inevumba elithambileyo kwaye akukho bhontshisi okanye enye ivumba. Yimpahla ekrwada elungileyo kwiziselo eziphezulu kunye nobisi olwenziwayo. I-protein yembewu kajongilanga igxininiswe kubushushu obungama-80°C kwaye ixutywe ngoomatshini phambi kokuba ifake i-emulsifier ukuze yenze i-emulsion ene-3%. Xuba nobisi kumlinganiselo we-1:1 ukufumana imveliso enencasa engcono kunye nombala. yobisi oluxutywe.
Iimveliso zonyango kunye nempilo:
Ityebile kwizondlo ezifana ne-amino acids, iivithamini kunye neeminerali, kwaye ingasetyenziselwa ukuvelisa iimveliso zonyango kunye nempilo, njengamacwecwe esondlo seprotheyini, izongezelelo zesondlo seprotheyini, njl., Ukuphucula ukungondleki, ukuphucula ukukhuseleka, ukukhuthaza ukubuyiswa, njl.
Isondlo sezemidlalo:
Ityebile kwiprotheyini ephezulu kunye ne-amino acids kwaye inokukhuthaza ukukhula kwemisipha kunye nokulungiswa. Ke ngoko, isetyenziswa kakhulu kwizongezo zokutya kunye neemveliso zokondleka kwezemidlalo kubadlali, abakhi bomzimba kunye nabathandi bezemidlalo, njengeprotein powder, imivalo yamandla eprotheni, njl.
Izongezo zokutya:
Ingasetyenziswa njengesongezo sokutya esikumgangatho ophezulu kwisondlo sezilwanyana ukunyusa umthamo weprotheyini ekutyeni, ukuphucula inqanaba lesondlo sokutya, kunye nokukhuthaza ukukhula, ukukhula kunye nempilo yezilwanyana.
Iimveliso zokhathalelo lomntu:
Izondlo kwiprotheyini yembewu yejongilanga inenzuzo eluswini, ngoko ingasetyenziselwa ukuveliswa kwemveliso yokhathalelo lomntu, njengemveliso yokhathalelo lwesikhumba, ishampoos, iigels zokuhlamba, njl., Ukunceda ukuthambisa ulusu kunye nokuphucula ukuthungwa kwesikhumba.
Ulwazi lwezondlo
|
Ulwazi lwezempilo |
/ 100g |
|
|
Umxholo weCaloric |
576 |
kcal |
|
I-Total Fat |
6.8 |
g |
|
Amafutha odibileyo |
4.3 |
g |
|
Ukutshintshwa kwamafutha |
0 |
g |
|
Fiber Dietary |
4.6 |
g |
|
Iyonke i-carbohydrate |
2.2 |
g |
|
iswekile |
0 |
g |
|
protein |
70.5 |
g |
|
K(Potassium) |
181 |
mg |
|
I-Ca (ikhalsiyam) |
48 |
mg |
|
P (Phosphorus) |
162 |
mg |
|
IMagnesium |
156 |
mg |
|
Fe (Intsimbi) |
4.6 |
mg |
|
I-Zn (Zinc) |
5.87 |
mg |
Amino Acids
|
PImveliso igama |
Iprotheyini yembewu kajongilanga 60% | ||
|
Iindlela zoVavanyo: I-Hydrolyzed amino acids Indlela: GB5009.124-2016 |
|||
|
Amino acid |
Kubalulekile |
Unit |
Iinkcukacha |
|
Aspartic Acid |
× |
Mg/100g |
6330 |
|
threonine |
√ |
2310 |
|
|
Serine |
× |
3200 |
|
|
Glutamic Acid |
× |
9580 |
|
|
Glycine |
× |
3350 |
|
|
Alanine |
× |
3400 |
|
|
Valine |
√ |
3910 |
|
|
methionine |
√ |
1460 |
|
|
Isoleucine |
√ |
3040 |
|
|
Leucine |
√ |
5640 |
|
|
Tyrosine |
√ |
2430 |
|
|
phenylalanine |
√ |
3850 |
|
|
lysine |
√ |
3130 |
|
|
histidine |
× |
1850 |
|
|
Arginine |
× |
8550 |
|
|
Proline |
× |
2830 |
|
|
Ii-amino acids ezifakwe ngeHydrolyzed (iintlobo ezili-16) |
--- |
64860 |
|
|
I-amino acid ebalulekileyo (9 iintlobo) |
√ |
25870 |
|
Ukufaneleka kweMveliso
Yonke inkqubo yemveliso ye-Organic Sunflower Seed Protein iqhutywa, ilawulwe, kwaye ijongwe ziingcali ezichubekileyo.
Isiphumo soVavanyo lesiThathu
Siye saseka ubuhlakani kunye neelebhu zomntu wesithathu ezihloniphekileyo, kuquka i-Eurofins kunye ne-SGS. Ngesicelo somthengi, siyakwazi ukucwangcisa ukuhlolwa kwakhona kwe-NAD (Nicotinamide Adenine Dinucleotide) iisampuli ngaphambi kokuthunyelwa. Ngapha koko, sixhotyiswe ngokupheleleyo ukulungelelanisa uvavanyo kunye nayo nayiphi na ilabhoratri echongwe ngumthengi ukuqinisekisa ukuba iimfuno zabo ezithile ziyafezekiswa.
Ukupakishwa kwe-OEM kuyafumaneka
Izatifikethi zeYangge Biotech Halal
Ukutyhubela iminyaka, siye sazibophelela ekuphuculeni ukwenziwa kwemveliso kunye nokusekwa kwenkqubo esemgangathweni. Kwaye sifumene iSatifikethi seprotheyini yeAlmond 50% 70% 90% kunye nazo zonke iimveliso zethu ezenziweyo.
FAQ
※ Ngaba unayo ifektri?
Ewe, sinomzi-mveliso we-1500m2 onezixhobo zangoku, wamkelekile ukutyelela umzi-mveliso wethu. Xa uneshedyuli yeenkcukacha, nceda undazise kwangaphambili.
※ Ngaba unayo i-GMP?
Zonke iimveliso zethu ziveliswa ngokwemigangatho ye-GMP, okwangoku, sifumene i-ISO22000, iSatifikethi seHalal njalo njalo.
※ Liliphi ixesha lakho lokuhambisa?
Njengesiqhelo, ixesha lethu lokuhambisa limalunga ne-1 ~ 3 iintsuku emva kokufumana iintlawulo, nangona kunjalo, kwiimveliso ezikhethekileyo, nceda uqinisekise ngobubele kunye nomphathi wakho wokuthengisa kwangaphambili.
※ Ungaqinisekisa njani umgangatho wakho?
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Kwiprotein yembewu kajongilanga i-60% kukho iinkcukacha ezahlukeneyo ozikhethayo, singakunika i-10-30g yeesampulu zasimahla, indawo yokugcina impahla yase-US ekwi-500kg yenyanga nganye kwintengiso yehlabathi. isatifikethi sokuhlalutya (COA), i-MSDS, iphepha lengcaciso, ikowuteshini yexabiso ifumaneka ngesicelo sakho.
Ukuba unombuzo okanye ufuna nawaphi na amaxwebhu, wamkelekile ukuba uqhagamshelane nathi nge-imeyile: info@yangngebiotech
