Iprotein yembewu yethanga 60% 80%
Igama lemveliso: Imbewu yethanga iprotheni 60% 80%
Ukubonakala: Umgubo omhlophe kunye nohlaza
Umthombo: Ithanga
Inxalenye esetyenzisiweyo: imbewu
Inkcazo: 60% 80%
Akukho Irradiation, Non-GMO, Non-Allergen
Ukuthobela umgangatho we-PAH4 waseYurophu,
Benzopyrene ≤10 ppb Intsebenziswano kunye
ilabhoratri edumileyo yokuvavanya kwakhona
Umyalelo omncinci: 1Kg
Ugcino: Gcina kwisikhongozeli esivaliweyo sokuqala, esikhuselwe ekukhanyeni
Iphakheji: I-1Kg / i-Aluminium foil bag okanye i-Custom ifunekayo
Uluhlu: 50Kg ~ 100Kg
Igama leBrand: Yangge
- Ukuhanjiswa ngokukhawuleza
- quality Assurance
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Intshayelelo Product
Yintoni i-Pumpkin seed protein 60% 80%?
Iprotein yembewu yethanga 60% 80% ngumgubo oluhlaza oluhlaza okanye okhanyayo ophuma kwimbewu yethanga evuthiweyo, isityalo sosapho lweCucurbitaceae. Imbewu yethanga ityebile kwioli kunye neprotheyini, kwaye iprotheni yayo iqulethe iindidi zee-amino acids ezibalulekileyo. I-Pumpkin Seed Protein 60% inencasa engathathi hlangothi kwaye inokudityaniswa lula kwiimveliso ezahlukeneyo zokutya neziselo.
Imbewu yethanga iqulethe iindidi ezininzi ze-antioxidant phytonutrients, kuquka i-phenolic acids hydroxybenzoic, i-caffeic, i-coumaric, i-ferulic, i-sinapic, i-protocatechuic, i-vanillic kunye ne-syringic acid; kunye ne-lignans pinoresinol, i-medioresinol kunye ne-lariciresinol.
Imbewu yamathanga ikwaqulethe iiphytosterols ezixhasa impilo, kuquka i-beta-sitosterol, sitostanol kunye ne-avenasterol. Imbewu yethanga ngumthombo olungileyo we phosphorus, magnesium, manganese kunye nobhedu. Zikwangumthombo olungileyo wezinye iiminerali ezibandakanya i-zinc kunye nentsimbi. Ukongeza, imbewu yethanga ngumthombo olungileyo weprotheyini.
iinkcukacha
| Hlaziya | Specification | isiphumo | indlela yokwenza |
| Iprotheyini (isiseko esomileyo) | NLT 60.0% | 62.16% | Kjeldah |
| amafutha | ≤ 10% | 4.64% | I-AOAC 922.06 |
| ukufuma | ≤ 8% | 5.60% | 105ºC/2h |
| uthuthu | ≤ 15% | 7.01% | 550ºC/6h |
| Abanyolukile | ≤ 20mg / kg | <5 mg/kg | ELISA |
| Kubonakala | Umgubo ococekileyo oluhlaza | Ukuhambelana | Visual |
| Ivumba/Ukungcamla | Ukutya | Ukuhambelana | I-Organoleptic |
| Ubungakanani bomgubo | I-NLT 95% ukuya kwi-80 mesh | 98% | 80 isikrini semesh |
| Unizi lolwapho kuyiwa khona | I-NLT 0.30g/ml | 0.54 g / ml | Ukucofa ngokuzenzekela |
| Iintsimbi ezinzima | ≤ 10 ppm | <10 ipm | Umbala wemibala |
| I-Arsenic (njenge) | ≤ 2.0 ppm | Ayifumanekanga | AAS |
| I-Cadmium (Cd) | ≤ 1.0 ppm | Ukuhambelana | AAS |
| Khokela (Pb) | ≤ 2.0 ppm | Ayifumanekanga | AAS |
| Imercury (HG) | ≤ 0.5 ppm | Ukuhambelana | AAS |
| Inani elipheleleyo lePlate | ≤ 100,000 cfu/g | 2800 cfu/g | CP2015 |
| Umngundo kunye negwele | ≤ 10,000 cfu/g | 90 cfu/g | CP2015 |
| IiColiforms zizonke | ≤ 90 MPN/G | < 3.0 MPN/G | CP2015 |
| Salmonella | Imbi/ 10g | Udandathekile | CP2015 |
| E. Coli | Udandathekile | Udandathekile | CP2015 |
| Staphylococcus | Imbi/ 10g | Udandathekile | CP2015 |
Ixabiso lesondlo seprotein yembewu yethanga 60% 80%
Iprotein yembewu yethanga ineentlobo ezisi-8 zee-amino acids kunye ne-histidine ezifunwa ngabantwana. Umxholo we-amino acid udlula imigangatho ebekwe nguMbutho woKutya kunye noLimo weZizwe eziManyeneyo kunye noMbutho wezeMpilo weHlabathi. Isantya sokufunxa iprotheni yembewu yethanga emzimbeni womntu inokufikelela kwi-88% -97%, kwaye amandla e-physiological yi-73% -86%.
Amino Acids
|
PImveliso igama |
Iprotein yembewu yethanga 60% 80% |
|
Amino Acids (asidi i-hydrolysis) Indlela: ISO 13903:2005; EU 152/2009 (F) |
|
|
Alanine |
4.26 g/100g |
|
Arginine |
7.06 g/100g |
|
Iaspartic acid |
6.92 g/100g |
|
Iasidi yeglutamic |
8.84 g/100g |
|
Glycine |
3.15 g/100g |
|
histidine |
2.01 g/100g |
|
Isoleucine |
3.14 g/100 g |
|
Leucine |
6.08 g/100g |
|
lysine |
2.18 g/100g |
|
phenylalanine |
4.41 g/100g |
|
Proline |
3.65 g/100g |
|
Serine |
3.79 g/100g |
|
threonine |
3.09 g/100g |
|
Tryptophan |
1.10 g/100 g |
|
Tyrosine |
4.05 g/100g |
|
Valine |
4.63 g/100g |
|
Cysteine + Cystine |
1.06 g/100g |
|
methionine |
1.92 g/100g |
Izinto eziluncedo ngeprotein yembewu yethanga 60% 80%
1. Iprotein yembewu yethanga yiprotheyini epheleleyo. Oku kuthetha ukuba iqulethe zonke ii-amino acids ezibalulekileyo imizimba yethu efunekayo ukuze isebenze ngokufanelekileyo. Oku kubaluleke kakhulu kubantu abatya imifuno kunye nemifuno, abanokuba nobunzima bokufumana zonke ii-amino acids abazidingayo ekutyeni kwabo.
2. Ukongeza kwiprotheyini ephezulu, iprotheni yembewu yethanga ityebile kwiindidi zevithamini kunye neemaminerali. Ezi ziquka i-zinc, i-magnesium, i-manganese kunye ne-phosphorus. Ezi zondlo zibalulekile ekugcineni amathambo, izihlunu, kunye nempilo ye-cardiovascular health.
3. Kwabo bajonga ubunzima babo, iprotheni yembewu yethanga ikwalukhetho oluhle. Le proteni iphantsi kweekhalori kunye namafutha kodwa iphezulu kwiprotheyini, iyenza ibe lolona khetho lubalaseleyo kuye nabani na ojonge ukwakha ubunzima bezihlunu okanye ukunciphisa umzimba.
4. Iprotein yembewu yethanga kulula ukwetyiswa kwaye lukhetho olulungileyo kubantu abaneengxaki zokwetyisa. Ikwakhululekile kwizinto eziqhelekileyo ezifana nobisi, i-gluten kunye ne-soy, iyenza ibe lukhetho oluhle kubantu abane-allergies okanye ukunganyamezeli.
Iipropati ezisebenzayo zeprotein yembewu yethanga 60% 80%
1. Ukunyibilika
I-protein solubility yenye yezinto ezisisiseko zeprotheyini, eziya kuchaphazela ezinye iipropathi ezisebenzayo kunye nexabiso elisebenzayo leeprotheni. Iprotein yembewu yethanga inonyibiliko oluphantsi kakhulu lwenitrogen.
2. Ukufunxwa kwamanzi
Izinga lokufunxa kwamanzi eprotheni linxulumene ngokusondeleyo nokugcinwa kokutsha kunye nokumila ngexesha lokugcinwa kokutya, kwaye likwanxulumene ne-viscosity yokutya. Iprotein yembewu yethanga iqulethe amaqela amaninzi epolar kumqolo wayo we-peptide chain, ngoko ke inokufunxa amanzi, ukugcinwa kwamanzi kunye neempawu zokudumba.
3. Iimpawu zeGel
Iimpawu zejeli zeeprotheni ziyahluka kwiprotheni ukuya kwiprotheni. Iiprotheyini ezinobunzima obukhulu be-molecular kunye nomxholo ophezulu we-hydrophobic amino acids zingenza iinkqubo ze-gel zamandla aphezulu.
Iprotheyini yembewu yethanga ine-viscosity ephezulu, iplastiki kunye ne-elasticity. Ayinakusetyenziselwa kuphela njengomphathi wamanzi, kodwa kunye ne-flavourings, ishukela kunye nezinye iikhompawundi, ezinceda ukugcina ukuzinza kwemilo. Oku kuluncedo kakhulu ekwenzeni ukutya.
Izinto eziluncedo kwimbewu yethanga kwiprotein 60% 80%
1. Ixhasa impilo yedlala lobudoda: Imbewu yethanga ekhupha umgubo iqulethe iikhompawundi ezixhasa impilo ye-prostate kunye nokunciphisa umngcipheko weengxaki zempilo ezinxulumene ne-prostate.
2. Ukukhuthaza ukutya okunempilo: Umgubo uqulethe i-fiber exhasa ukugaywa okunempilo kunye nokuthintela ukuqunjelwa.
3. Ukwandisa umsebenzi we-immune: I-antioxidants kunye ne-fatty acids ebalulekileyo kwi-powder inceda ukunyusa ukusebenza komzimba kunye nokukhusela kwizifo kunye nezifo.
4. Ukunciphisa ukuvuvukala: I-antioxidants kunye ne-anti-inflammatory compounds kwi-powder inceda ukunciphisa ukuvuvukala kunye nokunciphisa iimpawu zeemeko ezivuthayo.
5. Ixhasa ulusu olusempilweni: Iivithamini kunye neeminerali ezikumgubo zikhuthaza ulusu olusempilweni kwaye zithintela ukuguga ngaphambi kwexesha.
Ukufakwa kweprotein yembewu yethanga 60% 80%
1. Ishishini lokutya: Iprotein yembewu yethanga i-60% 80% inokongezwa kwiimveliso zokutya ezahlukeneyo ezifana nesonka, ipasta, kunye neesiriyeli, ukonyusa ixabiso lazo lesondlo.
I-2.Ishishini lezinto zokuthambisa: Umgubo ungasetyenziselwa izinto zokuthambisa kunye neemveliso zokhathalelo lomntu ezifana nezithambisa, iishampu, kunye neesepha, ukukhuthaza ulusu olusempilweni kunye neenwele.
3. Imboni yamachiza: Ipowder ingasetyenziselwa izongezo zokutya kunye neyeza zonyango ukukhuthaza impilo yonke kunye nokuphila kakuhle.
4. Ishishini lokutya kwezilwanyana: Umgubo unokusetyenziswa njengesithako kwisondlo sezilwanyana ukomeleza ixabiso lesondlo sokutya.
Isiphumo soVavanyo lesiThathu
Siye saseka ubuhlakani kunye neelebhu zomntu wesithathu ezihloniphekileyo, kuquka i-Eurofins kunye ne-SGS. Ngesicelo somthengi, siyakwazi ukucwangcisa ukuhlolwa kwakhona kwe-NAD (Nicotinamide Adenine Dinucleotide) iisampuli ngaphambi kokuthunyelwa. Ngapha koko, sixhotyiswe ngokupheleleyo ukulungelelanisa uvavanyo kunye nayo nayiphi na ilabhoratri echongwe ngumthengi ukuqinisekisa ukuba iimfuno zabo ezithile ziyafezekiswa.
Ukupakishwa kwe-OEM kuyafumaneka
Izatifikethi zeYangge Biotech Halal
Ukutyhubela iminyaka, siye sazibophelela ekuphuculeni ukwenziwa kwemveliso kunye nokusekwa kwenkqubo esemgangathweni. Kwaye sifumene iSatifiketi seprotein yembewu yethanga 60% 80% kunye nazo zonke iimveliso zethu ezenziweyo.
FAQ
※ Ngaba unayo ifektri?
Ewe, sinomzi-mveliso we-1500m2 onezixhobo zangoku, wamkelekile ukutyelela umzi-mveliso wethu. Xa uneshedyuli yeenkcukacha, nceda undazise kwangaphambili.
※ Ngaba unayo i-GMP?
Zonke iimveliso zethu ziveliswa ngokwemigangatho ye-GMP, okwangoku, sifumene i-ISO22000, iSatifikethi seHalal njalo njalo.
※ Liliphi ixesha lakho lokuhambisa?
Njengesiqhelo, ixesha lethu lokuhambisa limalunga ne-1 ~ 3 iintsuku emva kokufumana iintlawulo, nangona kunjalo, kwiimveliso ezikhethekileyo, nceda uqinisekise ngobubele kunye nomphathi wakho wokuthengisa kwangaphambili.
※ Ungaqinisekisa njani umgangatho wakho?
Ibhetshi nganye yeempahla inokuthunyelwa kuwe emva kokuhlolwa okungqongqo, ukuba uyathandabuza, sinokulungiselela iiSampuli zokuthunyelwa kwangaphambili kuvavanyo lwakho okanye kwiqela lakho lesithathu elikhonjiweyo ukuba liphinde lihlolwe kwangaphambili, ngempumelelo, emva koko siya kulungelelanisa iimpahla ezininzi. kuwe ngoko nangoko.
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Imiboniso
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Yangge Biotech Factory
- Zonke iimpahla zenziwe kumaziko asemgangathweni we-GMP.
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- Zonke iimpahla zithuthwa ziinkampani zothutho eziqeqeshiweyo.
Kwiprotheyini yembewu yethanga 60% 80% kukho iinkcukacha ezahlukeneyo ozikhethayo, sinokubonelela nge-10-30g yeesampuli zasimahla, indawo yokugcina impahla yase-US kwisitokhwe se-500kg yenyanga nganye kwintengiso yehlabathi. isatifikethi sokuhlalutya (COA), i-MSDS, iphepha lengcaciso, ikowuteshini yexabiso ifumaneka ngesicelo sakho.
Ukuba unombuzo okanye ufuna nawaphi na amaxwebhu, wamkelekile ukuba uqhagamshelane nathi nge-imeyile: info@yangngebiotech
