Iprotheyini yePea 85%

Yintoni iPea Protein Powder?

I-ertyisi protein umgubo we-isolate uvela kwii-ertyisi ezityheli (Pisum sativum). Ngumthombo weprotheyini olungileyo kubantu abaninzi, njengoko ingumthombo weprotheyini yemifuno kunye nemifuno kunye ne-hypoallergenic. Imithombo yeprotheyini yezityalo isoloko inzima kakhulu ukuba umzimba uyiqhube ngaphezu kweeprotheyini zezilwanyana. Nangona kunjalo, i-Pea protein 85% iphakathi kwezona zilula ukwetyisa iiproteni zezityalo. Ikwanokwakheka okuthandeka ngakumbi kunezinye iiprotheyini zomgubo zezityalo.

YANGGEBIOTECH Iprotheyini ye-Pea 85% yomgubo umxholo kwaye awunazongezo, izithambiso, izihluzi, izinto ezimelene nazo, okanye izigcina-ntliziyo.

I-VEGAN + IMITHOMBO YEPROTEIN YOMFUNO

Iprotein ye-Pea 85% yomgubo ngumthombo weprotheyini esekelwe kwizityalo kunye ne-vegan-friendly. Omnye umthombo weprotheyini ye-vegan kunye nemifuno yi-rice protein powder.

Iprotheyini yePea Umgubo Sukufunyanwa

Kutheni ukhetha thina?

Isampulu yasimahla ekhoyo: Iprotheyini yePea 85% 10-30g iisampulu zasimahla zinokubonelelwa kulingo lwakho lweR&D. Ubuninzi: 1ton, indlela yokuhanjiswa: FOB / CIF.

I-Pea Protein Powder enikezelwa yiYANGGEBIOTECH Ngaba:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yoMthengi eyenzelwe wena

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Iprotheyini yePea eneNzuzo ye85% Ixabiso

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo engeyiyo ye-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikiweyo kwi Ifomu yesicelo seCOA.

ESEKHO I-PEA INZUZO YEPROTEIN

1. IPROTEIN EYENZAYO NEGQIBELO YEMIDYA

I-YANGGEBIOTECH I-Pea Protein 85% iqulethe izondlo ezininzi kwaye iprotheni epheleleyo. Uninzi lweeprotheyini zomgubo zemifuno azinazo ii-amino acids ezibalulekileyo kwaye zifuna ukongezwa ukuhlangabezana nazo zonke iimfuno zesondlo zomzimba. Iprotheyini ye-Pea ayinakubonelela ngokwaneleyo nge-methionine. Abantu banokuthatha isongezelelo semethionine okanye batye ukutya okutyebileyo kwemethionine, okufana nenyama yenkomo, ihagu, inkukhu, amaqanda kunye nentlanzi. Irayisi eBrown, i-oats, amandongomane, iimbotyi zesoya, kunye nembewu yejongilanga yimithombo emihle ye-methionine yezilwanyana kunye nemifuno.

I-YANGGEBIOTECH ye-pea protein powder ibonelela ngezi zondlo zilandelayo nge-30g yokukhonza:

• Iikhalori: 120

• Amafutha ewonke: 3g

• Amafutha aGqithisiweyo: <1g

• Amafutha eTrans: 0g

• ICholesterol: 0mg

• Isodiyam: 360mg

• Potassium: 6mg

• Iicarbohydrate zizonke: 1g

• IFayibha yokutya: 0g

• Iswekile (iLactose): 0g

• Iiprotheni: 26g

• Ikhalsiyam: 45 mg

• Intsimbi: 7.5 mg

• Iphosphorus 330 mg

2. UPOWDER WEPROTINI YEZIBALO

Iprotein ye-Pea 85% yomgubo lolona khetho lubalaseleyo kubantu ababambelela kwizidlo ezikhethekileyo okanye abazama ukuphepha izinto ezingaqhelekanga. I-Pea protein powder yi-vegan, ayiyobisi, kunye ne-gluten-free. Kwakhona i-hypoallergenic, njengoko ingenayo naziphi na ezisibhozo ezixhaphakileyo zokutya-ingqolowa, i-soy, i-peanuts, i-nut nut, intlanzi, i-shellfish, amaqanda kunye nobisi lwenkomo.

3. I-PEA PROTEIN POWDER YOKUKHULA KWEZISHULU

Iprotheyini ibalulekile ekwakheni izihlunu ezibhityileyo, kwaye ukuyidibanisa noqeqesho lokuxhathisa kukhulisa ukwakheka kweprotheyini yezihlunu. Iprotein ye-Pea isebenza kanye njengeprotheni ye-whey ekwandiseni ubunzima bemisipha. Olunye uphando lufumene ukuba abathathi-nxaxheba abathatha i-pea protein powder bafumana umlinganiselo ofanayo we-muscle njengabo bathatha i-whey protein powder emva kweeveki ze-12 zoqeqesho lokumelana. Iiprotheyini zomgubo ezidityaniswe ne-BCAAs-ingakumbi i-leucine-zisebenza ngakumbi ekwakheni izihlunu. I-PureBulk ye-pea protein powder iqulethe i-26g yeprotheni ngokukhonza kwaye iyindawo efanelekileyo ye-BCAAs. I-Pea protein powder iyasebenza kakhulu ekukhuthazeni ukukhula kwezihlunu xa ithathwa emva kokusebenza. Nangona kunjalo, uphando lubonisa ukuba iiprotheyini zepowder zisenako ukuzuza ukuhlanganiswa kwemisipha kungakhathaliseki ukuba abantu bayithatha nini.

4. I-PEA POWDER YEPROTINI KUNYE NOKWEHLA KOBANDLA

Iprotheyini inceda abantu ukuba bazive behluthi ixesha elide kunecarbohydrates kunye namafutha. Ukutya ukutya okuneprotheyini ephezulu kunokunceda ukunciphisa ukuthathwa kwekhalori ngokubanzi kwaye kunokufaka isandla ekulahlekeni kobunzima. Olunye uphando luhlolisise imiphumo yokuthatha iprotheni ye-pea isiqingatha seyure ngaphambi kokutya kwaye yafumanisa ukuba abathathi-nxaxheba badla i-12% yeekhalori ezimbalwa. Uphando lukwabonisa ukuba iprotein ye-pea powder isebenza kanye njengeprotheyini esekwe elubisini ekukhuthazeni ukuhlutha.

INDLELA YOKUTHATHA I-PEA PROTEIN POWDER

Iiprotheyini ze-smoothies kunye ne-shakes zezona zikhethwa kakhulu zokuthatha i-Pea Protein 85%. Nangona kunjalo, abantu banokuxuba iprotein ye-pea umgubo kwizinto ezibhakiweyo, i-oatmeal, okanye ubisi olusekwe kwisityalo ukwenza iprotheni epheleleyo. Thatha i-pea protein powder kwiiyure ezimbini zokuzilolonga ukuze ufumane iziphumo ezingcono.

ipakethe

I-Pea Protein I-85% yokupakishwa idlala indima ebalulekileyo ekugcineni ukuhlaziyeka kwemveliso, umgangatho, kunye nobomi beshelufu. Xa ukhangela umgubo werhubarb, qwalasela ezi zinto zilandelayo zokupakisha:

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungayithenga phi iPea Protein Powder?

Unokwenza i-Pea Protein 85% yePowder kwi-YANGGEBIOTECH Inkampani ngumenzi okhokelayo kwishishini kunye nomthengisi wezongezo zokutya ezicocekileyo. yanggebiotech.com ayilophawu lwabathengi nje. Ikwabonelela ngezithako ezicocekileyo kwezinye iibrendi ezihambisa ukutya kunye nezinye iimveliso ezongezelelweyo. Qhagamshelana yangebiotech.com ukwenza iodolo namhlanje.

UKUQHUBEKA:

• https://www.ncbi.nlm.nih.gov/pubmed/11712241

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302255/

• https://www.ncbi.nlm.nih.gov/pubmed/25628520

• https://www.ncbi.nlm.nih.gov/pubmed/15465805

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/

• https://www.ncbi.nlm.nih.gov/pubmed/20977230

• https://www.ncbi.nlm.nih.gov/pubmed/25375360

• https://www.ncbi.nlm.nih.gov/pubmed/23229594

• https://www.ncbi.nlm.nih.gov/pubmed/16002798

• https://pubmed.ncbi.nlm.nih.gov/22916818/

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• https://pubmed.ncbi.nlm.nih.gov/22196620/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4400298/

• https://www.ncbi.nlm.nih.gov/pubmed/25628520

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• https://www.ncbi.nlm.nih.gov/pubmed/23134885

• https://jissn.biomedcentral.com/articles/10.1186/s12970-017-0177-8

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6142015/

• https://pubmed.ncbi.nlm.nih.gov/33564844/