Umgubo oluhlaza oluhlaza

Yintoni umgubo oluhlaza oluhlaza?

Umgubo oluhlaza okwesibhakabhaka yi-alga enemibala emininzi, emilo ejikelezayo eluhlaza okwesibhakabhaka-luhlaza efumaneka ngokwendalo emanzini anetyuwa kunye ne-alkaline brackish. Ivela kwiChenghai Lake, eTshayina; amachibi esoda (amachibi e-alkaline) aseMpuma Afrika; kunye namachibi e-alkaline afumaneka kwiindawo ezishushu. Ukusetyenziswa kwayo njengemveliso yokutya kususela kuma-Aztec, awayeyisebenzisa ukwenza isonka kunye neekeyiki ezincinci abazibiza ngokuba yi-tecuitlatl. I-Spirulina ityebile kwizakhamzimba kwaye ineeminerali ezininzi ezincinci, ii-enzymes, ii-amino acids, kunye nee-fatty acids ezibalulekileyo. Ikwangumthombo weproteni yemifuno ekumgangatho ophezulu.

I-Spirulina ivela njengomgubo okanye iiflekisi ezicolekileyo, ezifanayo, umbala oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka ukuya koluhlaza. I-Spirulina extract ilungiswa ngokutsalwa kwamanzi okuhluziweyo kwe-biomass eyomileyo ye-Arthrospira platensis, kwaye iqulethe i-phycocyanins njengezinto eziphambili zokufaka umbala.

IiNkcazo zePowder eluhlaza eluhlaza okwesibhakabhaka

KUTHENI SIKHETHE?

Isampulu yasimahla ekhoyo: Umgubo oluhlaza okwesibhakabhaka 10-30g iisampulu zasimahla zinokubonelelwa kwilingo lakho le-R&D. Ubuninzi: iitoni ezili-10, indlela yokuhanjiswa: FOB / CIF.

Umgubo oluhlaza okwesibhakabhaka osuka kwi -YANGGEBIOTECH zezi:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yoMthengi eyenzelwe wena

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Ixabiso lePowder eluhlaza eluhlaza

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo ye-Non-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikwe kwifomu yesicelo se-COA.

Iinkonzo ezongezelelweyo ezibonelelwa yiYANGGEBIOTECH

● Iinkonzo ezixubeneyo

Singaxuba iSpirulina Powder 80 Mesh Price nezinye izithako ezisempilweni ngokweemfuno zakho.

● Iinkonzo ezenziwe ngokwezifiso
1. Sinokubonelela ngemveliso yeenkcazo ezahlukeneyo ngokweemfuno zakho.

2. Sinokutshintsha indlela yokupakisha ngokweemfuno zakho.

3. Sinokuyila kwaye siyifake ilogo ngokweemfuno zakho.

● Iinkonzo ze-OEM kunye ne-ODM

IINZUZO EZINOKUBAKHO IMPILO YE-SPIRULINA

1. ISPIRULINA POWDER NJENGOMTHOMBO WEPROTEIN ENEZOndlo.

I-powder eluhlaza okwesibhakabhaka ityebile kwiivithamini kunye neeminerali, kuquka i-vitamin A, iivithamini B, i-calcium, isinyithi kunye ne-manganese. Ikwangomnye wemithombo embalwa epheleleyo yeprotheyini yemifuno, njengoko iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo. I-PureBulk's Spirulina powder iqinisekisiwe ukuba iqulethe ngaphezu kwe-60 yepesenti ye-biologically epheleleyo yeprotheni.

2. I-SPIRULINA POWDER NJENGE-ANTIOXIDANT

I-powder eluhlaza okwesibhakabhaka ifumana umbala wayo oluhlaza okwesibhakabhaka kwi-phycocyanin, iprotheni ye-pigment eneempawu ze-antioxidant. I-Phycocyanin yabelana ngesakhiwo esifanayo kunye ne-bilirubin yamahhala, enokuthi ibangele amandla ayo okuthintela i-NADPH oxidase. I-NADPH oxidase ivelisa i-radicals yamahhala xa ibangelwa yi-cytokines evuthayo. Idlala indima ebalulekileyo kwi-innate immunity, kodwa amanqanaba angaphezulu anokuba negalelo kuxinzelelo lwe-oxidative. I-radicals yamahhala kunye nee-oxidants ziba mbi kwaye zithatha inxaxheba kwiindawo ezininzi zezifo kwaye zonakalise iiseli eziphilileyo. I-Phycocyanin ilwa nama-radicals asimahla kwaye inqanda imiqondiso yokuvuvukala ebangela ukwakheka okugqithisileyo kwasimahla. I-Spirulina iphinda ivuselele amajoni omzimba ngenxa ye-phycocyanin kunye nomxholo we-polysaccharide.

3. I-SPIRULINA POWDER NEMPILO YENTLIZIYO

Ipowder eluhlaza eluhlaza inokuxhasa impilo yentliziyo ngeendlela ezininzi. Izifundo ezininzi ziye zafumanisa ukuba i-spirulina inceda ukulinganisela i-cholesterol ngokunciphisa i-cholesterol epheleleyo, i-LDL (embi) i-cholesterol, kunye ne-triglycerides. Kwakhona kunceda ukwandisa i-HDL (elungileyo) i-cholesterol. Olunye uphando luqaphele ukuba abathathi-nxaxheba abathatha i-spirulina babone i-16.3% yehla kwi-triglycerides kunye ne-10.1% yehla kwi-cholesterol ye-LDL emva kweenyanga ezintathu zokuncedisa. Iimpawu zayo ze-antioxidant nazo zithintela i-cholesterol ye-LDL kwi-oxidizing. I-LDL ene-Oxidized ibangela ukudumba kwaye ibangele ukwakhiwa kwe-plaque kwiindonga ze-artery. I-Spirulina ikwanceda ukuphumla kunye nokwandisa imithambo yegazi ngokunyusa imveliso ye-nitric oxide.

4. I-SPIRULINA YOKOMELELA LWE-MUSCLE NONYAMEZELO

I-powder eluhlaza eluhlaza inokuphucula amandla emisipha ngenxa yeempawu zayo ze-antioxidant kunye nomxholo weprotheyini. Ukuzivocavoca kunokubangela umonakalo oxidative kwimisipha, ekhokelela ekudinweni kwemisipha. I-antioxidants kwi-spirulina inqanda umonakalo we-oxidative, ivumela iimbaleki ukuba zisebenzise nzima ixesha elide. Izifundo ezininzi ziqaphele ukuba abathathi-nxaxheba bafumana uphuculo olubonakalayo ekusebenzeni komthambo, ukunyamezela, kunye nexesha lokudinwa ngelixa bethatha izongezo ze-spirulina.

5. I-SPIRULINA VS. CHLORELLA

I-Chlorella yenye i-alga eluhlaza okwesibhakabhaka enomgubo oluhlaza okwesibhakabhaka oneprofayili yezakhamzimba ezimangalisayo. I-Chlorella ine-provitamin A engaphezulu, i-iron, i-magnesium, i-omega-3 fatty acids, i-riboflavin (i-vitamin B2), kunye ne-zinc kune-spirulina. Nangona kunjalo, i-spirulina ine-copper kunye ne-thiamine engaphezulu (i-vitamin B1) kwaye ineekhalori ezimbalwa kwi-gram kune-chlorella. Zombini i-algae zi-antioxidants ezinamandla. I-Chlorella inezakhamzimba ezingaphezulu kancinci, kodwa i-spirulina ngumthombo weproteni ophezulu.

Ingakanani iPowder eluhlaza eluhlaza endifanele ukuyithatha yonke imihla?

Eyona ndlela ilula yokunandipha umgubo oluhlaza okwesibhakabhaka kukuyongeza kwisiqhamo osithandayo kunye nejusi yemifuno kwi-blender yokutya. Abaninzi abadla rhoqo banokudla i-10 grams ye-spirulina powder ngesiselo ngasinye.

• I-4 grams ye-algae powder, yongeza isiqingatha se-spoon yobusi, yongeza isiqingatha sekomityi yamanzi ukuze wenze intlama, uze uhlambulule umlomo wakho ngamanzi afudumele, kabini ngosuku.

• I-4 grams ye-algae powder kunye nesiqingatha sekomityi yobisi, ugxobhoze kwaye uginye.

• Xuba i-4 grams ye-algae powder kunye nesiqingatha sekomityi yejusi yeziqhamo kwaye uginye ngokulinganayo.

Kwimizuzu engama-30 yokusela umgubo oluhlaza okwesibhakabhaka, umzimba womntu uya kusabela kuba umgubo kulula kakhulu ukwetyisa kunye nokufunxa. I-Spirulina isiselo kanye okanye kabini ngosuku (phakathi kokutya okanye endaweni yokutya) inokunika amandla kunye nesondlo ngexesha.

Isebenza njani iPowder yeSpirulina eluhlaza kuLusu?

Indlela eqhelekileyo yokulungiselela imaski yobuso:

• Gxuma i-3 grams ye-spirulina powder kunye nobisi oluncinci kunye nejusi ye-lemon kwi-paste, uyisebenzise ebusweni imizuzu eyi-15, kwaye uyihlambulule ngamanzi.

• Iigram ezi-3 ze-spirulina powder kunye nobisi olutsha oluncinci, ama-2 amaconsi okusetyenziswa kwansuku zonke kunye nentwana yeentyantyambo zeentyantyambo ezinevumba elimnandi zixutywe ngeminwe ukwenza i-paste, isebenze ngokuphindwe kabini ngeveki ifanelekile, inokudlala indima yokuthambisa, anti-mibimbi, isiphumo sibe mhlophe.

Amanqanaba esinyithi esinzima kwi-Spirulina aphantsi xa kuthelekiswa ne-Ascophyllum kunye neKelp. Ukuqulunqa i-Spirulina ekhuselekileyo ivumela ukuba sigcine izinto ezingafunekiyo zibe zincinci.

Iphakheji yePowder eluhlaza eluhlaza okwesibhakabhaka

Ukupakishwa komgubo oluhlaza oluhlaza kudlala indima ebalulekileyo ekugcineni ukutsha kwemveliso, umgangatho, kunye nobomi beshelufu. Xa ujonge iSuperfood Powder, qwalasela ezi zinto zilandelayo zokupakisha:

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungayithenga phi iPowder eluhlaza eluhlaza?

Ungawuqokelela umgubo oluhlaza okwesibhakabhaka kwinkampani i-yanggebiotech ngumvelisi ohamba phambili kushishino kunye nomsasazi wezongezo zokutya ezicocekileyo. I-yanggebiotech.com ayilophawu lwabathengi kuphela. Ikwabonelela ngezithako ezicocekileyo kwezinye iimpawu ezisasaza ukutya kunye nezinye iimveliso zezongezo. Nxibelelana ne-yanggebiotech.com ukuze ufake iodolo namhlanje.

IZIQINISEKISO:

• Gershwin, ME; Belay, A. (2007). I-Spirulina kwisondlo somntu kunye nempilo. CRC Press, USA.

• Vonshak, A. (ed.). I-Spirulina platensis (Arthrospira): I-Physiology, i-Cell-biology kunye ne-Biotechnology. ELondon: uTaylor noFrancis, ngo-1997.

• https://www.researchgate.net/publication/339617444_SPIRULINA_THE_BENEFICIAL_ALGAE

• https://core.ac.uk/download/pdf/108388.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853384/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321244/

• https://www.ncbi.nlm.nih.gov/pubmed/30354722

• https://www.ncbi.nlm.nih.gov/pubmed/18158824

• https://www.ncbi.nlm.nih.gov/pubmed/25263488

• https://www.ncbi.nlm.nih.gov/pubmed/17237347

• https://pubmed.ncbi.nlm.nih.gov/16978905/

• https://www.nature.com/articles/s41573-021-00233-1

• https://www.ncbi.nlm.nih.gov/pubmed/12639401

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/18714150

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC185224/

• https://www.ncbi.nlm.nih.gov/pubmed/10459507

• https://www.ncbi.nlm.nih.gov/pubmed/25547488

• https://www.ncbi.nlm.nih.gov/pubmed/19625960

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320919/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576896/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/19298191

• https://www.ncbi.nlm.nih.gov/pubmed/20010119

• https://www.ncbi.nlm.nih.gov/pubmed/16944194

• ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728993

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736300

• https://www.ncbi.nlm.nih.gov/pubmed/20560112

• https://www.ncbi.nlm.nih.gov/pubmed/27293463

• https://www.ncbi.nlm.nih.gov/pubmed/11731916

• https://www.ncbi.nlm.nih.gov/pubmed/15242017

• https://www.ncbi.nlm.nih.gov/pubmed/19632306