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Iprotheyini ye-Mung Bean eHydrolyzed
Igama leMveliso: iProtein ye-Mung Bean ene-hydrolyzed
Umthombo: Mung Bean
Iinkcukacha: 99%
Izithako ezisebenzayo: Iprotheyini yembotyi yeMung
Imbonakalo: I-Milky White Fine Powder
Ubomi beShelf: iminyaka eyi-2
Isampulu yasimahla: Iyafumaneka
Ukupakishwa kwe-OEM kuyafumaneka
Umyalelo omncinci: 1Kg
Ugcino: Gcina kwisikhongozeli esivaliweyo sokuqala, esikhuselwe ekukhanyeni
Iphakheji: I-1Kg / i-Aluminium foil bag okanye i-Custom ifunekayo
Isiqinisekiso: cGMP, Kosher, Halal, BRC, Organic, ISO9001,
ISO22000, njl
Uluhlu: 50Kg ~ 100Kg
Igama leBrand: Yangge
- Ukuhanjiswa ngokukhawuleza
- quality Assurance
- 24/7 INkonzo yabaThengi
Intshayelelo Product
Isishwankathelo seMveliso
Iprotheyini yembotyi ye-mung ene-Hydrolyzed yenziwe nge-enzymatic hydrolysis, inkqubo eqhekeza iprotein ibe yi-peptides encinci. Olu tshintsho luphucula ukufunxa kunye nokusetyenziswa emzimbeni, ukubonelela ngeenzuzo eziphezulu ngaphandle kwemiceli mngeni yokugaya ehlala idityaniswa neeproteni zemveli.
I-Hydrolyzed Mung Bean Protein Powder ebonelelwa yi-Yangge Biotech ifunyenwe kwizinga eliphezulu leembotyi ze-organic mung eziveliswa eMntla-mpuma we-China, ezityebileyo kwi-amino acid eyi-18 efunwa ngumzimba womntu, isondlo esinokulinganisela, esityebileyo kwi-lysine, i-fat-low, i-sugar-free, I-cholesterol ayinayo kwaye kulula ukuyifunxa. Inokufunxwa kakuhle kwamanzi, i-emulsification kunye neempawu zejeli, kwaye isetyenziswe kwimveliso eyahlukeneyo yokutya.
Ezona mpawu
1. Iprofayili ye-Amino Acid ecebileyo: Iqulethe i-amino acids ebalulekileyo exhasa ukukhula kwemisipha kunye nokulungiswa.
2. Ukuphuculwa kweDigestibility: I-Hydrolysis yenza kube lula ukuba umzimba ufunxe kwaye usebenzise iprotheni.
3. I-Non-Allergenic: Ifanelekile kwabo banovelwano kwizinto eziqhelekileyo ezifana nobisi okanye i-soy.
4. Isityalo-Isekelwe: Umthombo ofanelekileyo weprotheyini yokutya kwe-vegan kunye nemifuno.
Iinkcukacha zeMveliso
|
ipropati |
Specification |
|
Igama lemveliso |
Iprotheyini ye-Mung Bean eHydrolyzed |
|
INCI Igama |
Iprotheyini yeMung Bean Hydrolyzate |
|
Kubonakala |
Ukukhanya ukuya kumgubo omhlophe, ococekileyo, okhululekileyo |
|
Iphunga |
Ukungathathi hlangothi kuphawu oluncinci lweembotyi zemung |
|
isongo |
Umhlaba ophakathi okanye othambileyo (ukuba ukhona) |
|
Umxholo weProtheyini |
≥ 85% (isiseko sobunzima obomileyo) |
|
Iprofayile yeAmino Acid |
Zityebile kwii-amino acids ezibalulekileyo: i-leucine, i-lysine, i-phenylalanine |
|
Umzimba |
I-Soluble emanzini, yenza isisombululo esicacileyo, esibonakalayo kwiindawo ezithile |
|
pH (5% isisombululo) |
4.5-6.5 |
|
Umxholo we-Ash |
≤ 6% |
|
Umxholo womongo |
≤ 8% |
|
Isidanga seHydrolysis |
20–40% (kuxhomekeke kwisicelo) |
|
Inani elipheleleyo lePlate |
≤ 1,000 CFU / g |
|
Igwele kunye noMngundo |
≤ 100 CFU / g |
|
E. coli |
Ayilunganga/ayifunyaniswanga |
|
Salmonella |
Ayilunganga/ayifunyaniswanga |
|
Staphylococcus aureus |
Ayilunganga/ayifunyaniswanga |
|
Khokela (Pb) |
≤ 0.5 mg / kg |
|
I-Cadmium (Cd) |
≤ 0.1 mg / kg |
|
Imercury (HG) |
≤ 0.1 mg / kg |
|
I-Arsenic (njenge) |
≤ 0.1 mg / kg |
|
Ulwazi lweAllergen |
Isimahla kubisi, isoya, igluten, kunye namantongomane (esetyenzwa kwindawo elawulwa yi-allergen) |
|
yoGcino |
Gcina kwindawo epholileyo, eyomileyo, kude nelanga kunye nokufuma |
|
Packaging |
Ukutya-ibakala, iingxowa zokufuma okanye iigubhu |
|
Beka ubomi kwishelufa |
Iinyanga ezili-24 ukusuka kumhla wokwenziwa |
|
IiNzuzo eziSebenzayo |
Umxholo weprotheyini ephezulu, ukuphuculwa kokugaya, amandla azinzileyo, i-vegan, i-hypoallergenic, isekela impilo yesikhumba |
|
izicelo |
Ukutya & neZiselo, izithambiso kunye noNonophelo loBuqu, izongezo zeSondlo |
|
amaNgqina |
Non-GMO, Vegan, Kosher, Halal, Gluten-Free |
itheko
1. Ngomsebenzi we-anti-bactericidal kunye ne-anti-inflammatory, inokukhawulezisa i-concrescence yamanxeba.
2. Ukuphelisa inkunkuma ephuma emzimbeni kunye nokukhuthaza ukujikeleza kwegazi.
3. Ngomsebenzi wobumhlophe kunye nesikhumba esithambisayo, ngakumbi ekuphatheni i-acne.
4. Ukuphelisa intlungu kunye nokunyanga i-hangover, ukugula, ukugula kolwandle.
5. Ukuthintela ulusu ukuba lonakaliswe kwimitha ye-UV kunye nokwenza ulusu luthambile kwaye lunwebe.
Izibonelelo ze-Hydrolyzed Mung Bean Protein
1. I-Digestible ephezulu kunye ne-Bioavailable: I-Hydrolysis yenza le proteni ibe lula ukuba umzimba uthabathe, uqinisekisa ukuba i-amino acids ebalulekileyo ihanjiswa ngokukhawuleza nangempumelelo. Ifanelekile kubantu abanezisu ezibuthathaka okanye abo bafuna isondlo esisebenzayo.
2. Isityebi kwiZondlo eziBalulekileyo: Epakishwe ngee-amino acids ezibalulekileyo, i-hydrolyzed mung bean protein ixhasa ukukhula kwemisipha, ukulungiswa kwezicubu, kunye nempilo yonke. Iluncedo ngakumbi kubantu abakwizidlo ezisekelwe kwizityalo, ezinikezela ngeprotein epheleleyo.
3. Ukukhuthaza ukuBuyiswa kweMuscle kunye nokuKhula: Ngoxinzelelo oluphezulu lwe-branched-chain chain amino acids (BCAAs), le proteni ikulungele ukubuyisela emva kokusebenza. Iyanciphisa ukuqaqamba kwemisipha kwaye ikhawulezise ukulungiswa kwe-muscle fibers emva komsebenzi onzima womzimba.
4. Ixhasa Ulawulo Lobunzima: Iprotheyini yayo ephezulu ikhuthaza ukuhlutha, kukunceda uzive ugcwele ixesha elide kwaye unqande i-snacking engeyomfuneko. Ukubandakanya iprotein yebhontshisi ye-hydrolyzed kwisidlo sakho kunokuxhasa ukulahleka kobunzima kunye neenjongo zokugcina.
5. I-Eco-Friendly kwaye iZinzile: Iimbotyi zemung zisityalo esinempembelelo ephantsi, efuna amanzi amancinci kunye nezixhobo zokukhula. Iprotein yembotyi ye-mung ene-Hydrolyzed lukhetho oluzinzileyo kwabo bafuna ukunciphisa indawo yabo yendalo ngaphandle kokubeka esichengeni kwisondlo.
izicelo
1. Ukutya kunye neZiselo: Kusetyenziswa kwizityalo ezineprotein shakes, iibhari, kunye nesnacks. Yomeleza isuphu, iisosi, kunye neemveliso zokubhaka.
2. Izongezo zeSondlo: Zibandakanyiwe kwiifomyula zabadlali kunye nabantu abanezithintelo zokutya.
3. Izithambiso kunye noKhathalelo lweSkincare: Isebenza njenge-agent ehambisa amanzi kunye nokomeleza kwiishampu, ii-conditioner, kunye ne-creams.
Kutheni Ifanelekile Kwiindlela Zokuphila Zanamhlanje?
Iprotheyini yembotyi yeembotyi efakwe ngeHydrolyzed ihlangabezana neemfuno zoluhlu olwahlukeneyo lwabathengi:
1. KubaMbaleki: Enye indawo esekwe kwisityalo kwi-whey ehambisa ukusebenza kunye nokubuyisela.
2. Izilwanyana neVegetarian: Umthombo weprotheyini opheleleyo, ophuma kwisityalo ongenazo iimveliso zezilwanyana.
3. Kwabathanda iMpilo: Ukhetho lweprotheyini enezondlo ezixhasa impilo yonke.
4. Kubantu aba-Eco-Conscious: Umthombo weprotheyini ozinzileyo onempembelelo ephantsi yokusingqongileyo.
Ukupakishwa kwe-OEM kuyafumaneka
Izatifikethi zeYangge Biotech Halal
Ukutyhubela iminyaka, siye sazibophelela ekuphuculeni ukwenziwa kwemveliso kunye nokusekwa kwenkqubo esemgangathweni. Kwaye sifumene i-Halal Certificate Hydrolyzed Mung Bean Protein kunye nazo zonke iimveliso zethu ezenziweyo.
FAQ
※ Ingaba unawo umzi-mveliso?
Ewe, sinomzi-mveliso we-1500m2 onezixhobo zangoku, wamkelekile ukutyelela umzi-mveliso wethu. Xa uneshedyuli yeenkcukacha, nceda undazise kwangaphambili.
※ Ngaba unayo i-GMP?
Zonke iimveliso zethu ziveliswa ngokwemigangatho ye-GMP, okwangoku, sifumene i-ISO22000, iSatifikethi seHalal njalo njalo.
※ Lithini ixesha lakho lokuhambisa?
Njengesiqhelo, ixesha lethu lokuhambisa limalunga ne-1 ~ 3 iintsuku emva kokufumana iintlawulo, nangona kunjalo, kwiimveliso ezikhethekileyo, nceda uqinisekise ngobubele kunye nomphathi wakho wokuthengisa kwangaphambili.
※ Ungaqinisekisa njani umgangatho wakho?
Ibhetshi nganye yeempahla inokuthunyelwa kuwe emva kokuhlolwa okungqongqo, ukuba uyathandabuza, sinokulungiselela iiSampuli zokuthunyelwa kwangaphambili kuvavanyo lwakho okanye kwiqela lakho lesithathu elikhonjiweyo ukuba liphinde lihlolwe kwangaphambili, ngempumelelo, emva koko siya kulungelelanisa iimpahla ezininzi. kuwe ngoko nangoko.
Inkqubo yeTekhnoloji
Imiboniso
Sihlala sizimasa imiboniso yezizwe ngezizwe, kubandakanya CPhI, FIC, API, Vitafoods, SupplesideWest
Yangge Biotech Factory
- Zonke iimpahla zenziwe kumaziko asemgangathweni we-GMP.
- Zonke iimpahla zikhululwa emva kokuhlolwa yilabhoratri yethu ezimeleyo okanye umntu wesithathu.
- Zonke iimpahla zithuthwa ziinkampani zothutho eziqeqeshiweyo.
KwiProtein ye-Hydrolyzed Mung Bean kukho iinkcukacha ezahlukeneyo ozikhethayo, sinokubonelela nge-10-30g yeesampuli zasimahla, indawo yokugcina impahla yase-US kwisitokhwe se-500kg yenyanga nganye kwintengiso yehlabathi. isatifikethi sokuhlalutya (COA), i-MSDS, iphepha lengcaciso, ikowuteshini yexabiso ifumaneka ngesicelo sakho.
Ukuba unombuzo okanye ufuna nawaphi na amaxwebhu, wamkelekile ukuba uqhagamshelane nathi nge-imeyile: ulwazi@yangebiotech.
