I-monk fruit extract sweetener

Uhlolo lweMveliso

Isiqhamo se-Monk, eyaziwa ngokuba yho hay guo okanye iSwingle fruit, sisiqhamo esincinci esingqukuva esizalelwa kumazantsi eTshayina. Ii-monk fruit sweeteners azina-calorie sweeteners ezinokuthi zisetyenziswe ukuthoba umntu athatha iswekile eyongeziweyo, ngelixa ebonelela ngokwaneliseka ukonwabela incasa yento eswiti. Ezinye iintlobo ze-sweeteners kolu didi zithathwa njenge-calorie ephantsi - njenge-aspartame, kwaye ezinye azikho ikhalori (umzekelo, i-monk fruit sweeteners, i-stevia sweeteners kunye ne-sucralose).

Nangona kunjalo, ngokudibeneyo zidla ngokubizwa ngokuba ziindawo zeswekile, izimuncumuncu ezikwizinga eliphezulu, izimuncumuncu ezingenazo izondlo, izimuncumuncu eziphantsi kunye nezingenakhalori okanye izimuncumuncu ezineekhalori ezisezantsi.

I-organic monk fruit sweetener yi-100% yendalo, i-zero-calorie sweetener ephuma kwi-Siraitia grosvenorii evunwa ngokuzinzileyo (i-monk fruit) kusetyenziswa i-cold-press extraction kunye nokucoca okuphezulu. Ibekwe emgangathweni ukuya ku-≥95% mogrosides (ikakhulu i-mogroside V), ihambisa i-150–200x yeswiti ye-sucrose engenabukrakra, emva kwencasa, okanye izongezo ezenziweyo. I-certified organic, engeyiyo i-GMO, i-vegan, kunye ne-gluten-free, ilungele ukwakhiwa kweleyibhile ecocekileyo.

Ezona mpawu:

Umxholo we-Mogroside ophezulu: ≥95% mogrosides (mogroside V ≥50%), iqinisekiswe ngovavanyo lwe-HPLC.

Isiqinisekiso se-Organic: i-USDA Organic, i-EU Organic, kunye neProjekthi engeyiyo ye-GMO iqinisekisiwe.

Ubukrakra-AbunaNgcali kunye neNcasa ecocekileyo: Ukutsalwa kobumnini kugcina iikhompawundi ezimnandi kuphela, kunqanda amanqaku afana ne-licorice okanye isinyithi.

Ubushushu & ne-pH Ukuzinza: Bugcina ubuswiti ukuya kutsho kuma-220℃ kunye ne-pH 2.0–8.0 (efanele ukubhaka, iziselo, nokutya okugayiweyo).

Iinkcukacha zeMveliso

Iipropati zeMichiza kunye nezoMzimba

1. Ubumnandi obuphezulu kunye neekhalori eziphantsi

2. Akukho flavour embi, umbala okhanyayo

3. Ukunyibilika kakuhle kwamanzi kunye nokuzinza, uzinzile kwi-100 ° C isisombululo esingathathi hlangothi samanzi, ukufudumeza kwi-120 ° C emoyeni ixesha elide ayikatshabalaliswa.

4. Yinto engavundisiyo kwaye akukho lula ukungunda

5. Ayichaphazeli ixabiso le-pH (ixabiso le-pH phakathi kwe-2-10) xa lisetyenziswa.

imisebenzi

1. Ukukhohlela kunye ne-expectorant.

2. Ilawula intshukumo yomgudu wokugaya ukutya.

3. Ukwandisa ukhuseleko.

4. Ukuthintela iziphumo ze-pharmacological ezifana ne-caries ebangelwa yi-denatured streptococcus.

5. I-Anti-inflammatory, antibacterial, i-radical scavenging yamahhala kunye ne-antioxidant.

isicelo

Inosetyenziso olubanzi kwimimandla efana neziselo, ukutya, kunye neemveliso zempilo, ikakhulu kule miba ilandelayo:

1.Ishishini lokusela. Ingasetyenziswa njenge-sweetener yendalo kunye neziqholo kwiziselo ezahlukahlukeneyo, ijusi yeziqhamo, iziselo zeti kunye nezinye iimveliso. Inokuthi ithathe indawo okanye inciphise izimuncumuncu zemveli kunye nondoqo, kwaye inike incasa yendalo kunye nenempilo kunye nencasa.

2.Icandelo lokutya. Ingasetyenziswa njenge-sweetener yendalo kunye neziqholo kwiimveliso zobisi ezahlukeneyo, izimuncumuncu, iilekese, iicondiments kunye nezinye iimveliso, kwaye inokutshintsha okanye inciphise izimuncumuncu zemveli kunye nondoqo ukunika incasa yendalo kunye nenempilo kunye nencasa.

3.Kwintsimi yeemveliso zempilo. Ingasetyenziselwa njengesithako esisebenzayo sendalo ukuphuhlisa iintlobo ezintsha zokutya okusebenzayo okanye izongezo zesondlo, zisebenzisa iziphumo zayo ezifana nokucoca ukushisa kunye nokuthambisa imiphunga, ukukhulula ukukhwehlela kunye ne-phlegm, ukunciphisa uxinzelelo lwegazi, kunye ne-antioxidant.

Kwenzeka ntoni kwiMonk Fruit Sweeteners emva kokusetyenziswa?

Iikhompawundi ezinika imonk fruit isicatshulwa ubumnandi bayo zibizwa ngokuba yimogrosides, equka isakhiwo somqolo esibizwa ngokuba yimogrol kunye neeyunithi zeglucose (glycosides) ezincanyathiselwe kuyo. Eyona mogroside kwimonk fruit sweeteners yi mogroside V.

Uninzi lwento eyaziwayo malunga nendlela i-mogrosides eyenziwa ngayo i-metabolized ivela kwizifundo ezenziwe kwizilwanyana. Izilwanyana kucingelwa ukuba zisebenzisa i-mogrosides ngokufanayo okanye ngokufanayo ebantwini. I-Mogrosides ayixutywanga kwindlela ephezulu yesisu, ngoko ke ayiboneleli ngeekhalori. Xa i-mogrosides ifika kwi-colon, i-microbes yamathumbu iqhekeza i-molecule ye-glucose kwaye isebenzise njengomthombo wamandla. I-mogrol kunye nezinye i-metabolites ke ngokuyinhloko zikhutshwe kwi-gastrointestinal tract, kwaye iimali ezincinci zifakwe kwigazi kwaye zikhutshwe kumchamo.

Ezinye izimuncumuncu zeziqhamo zemonki zine-erythritol. I-Erythritol ifakwe ngokukhawuleza emathunjini amancinci kwaye uninzi - i-80-90% ikhutshwe kumchamo kwiiyure ezingama-24.

Isiphumo soVavanyo lesiThathu

Siye saseka ubuhlakani kunye neelebhu zomntu wesithathu ezihloniphekileyo, kuquka i-Eurofins kunye ne-SGS. Ngesicelo somthengi, siyakwazi ukucwangcisa ukuhlolwa kwakhona kwe-NAD (Nicotinamide Adenine Dinucleotide) iisampuli ngaphambi kokuthunyelwa. Ngapha koko, sixhotyiswe ngokupheleleyo ukulungelelanisa uvavanyo kunye nayo nayiphi na ilabhoratri echongwe ngumthengi ukuqinisekisa ukuba iimfuno zabo ezithile ziyafezekiswa.

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Ukupakishwa kwe-OEM kuyafumaneka

Izatifikethi zeYangge Biotech Halal

Ukutyhubela iminyaka, siye sazibophelela ekuphuculeni ukwenziwa kwemveliso kunye nokusekwa kwenkqubo esemgangathweni. Kwaye sifumene iSatifikethi se-Monk fruit extract sweetener kunye nazo zonke iimveliso zethu ezenziweyo.

FAQ

※ Ingaba unawo umzi-mveliso?

Ewe, sinomzi-mveliso we-1500m2 onezixhobo zangoku, wamkelekile ukutyelela umzi-mveliso wethu. Xa uneshedyuli yeenkcukacha, nceda undazise kwangaphambili.

※ Ngaba unayo i-GMP?

Zonke iimveliso zethu ziveliswa ngokwemigangatho ye-GMP, okwangoku, sifumene i-ISO22000, iSatifikethi seHalal njalo njalo.

※ Lithini ixesha lakho lokuhambisa?

Njengesiqhelo, ixesha lethu lokuhambisa limalunga ne-1 ~ 3 iintsuku emva kokufumana iintlawulo, nangona kunjalo, kwiimveliso ezikhethekileyo, nceda uqinisekise ngobubele kunye nomphathi wakho wokuthengisa kwangaphambili.

※ Ungaqinisekisa njani umgangatho wakho?

Ibhetshi nganye yeempahla inokuthunyelwa kuwe emva kokuhlolwa okungqongqo, ukuba uyathandabuza, sinokulungiselela iiSampuli zokuthunyelwa kwangaphambili kuvavanyo lwakho okanye kwiqela lakho lesithathu elikhonjiweyo ukuba liphinde lihlolwe kwangaphambili, ngempumelelo, emva koko siya kulungelelanisa iimpahla ezininzi. kuwe ngoko nangoko.

Inkqubo yeTekhnoloji

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Imiboniso

Sihlala sisiya kwimiboniso yamazwe ngamazwe, kuquka i-CPhI, i-FIC, i-API, i-Vitafoods, i-SupplesideWest.

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Yangge Biotech Factory

- Zonke iimpahla zenziwe kumaziko asemgangathweni we-GMP.

- Zonke iimpahla zikhululwa emva kokuhlolwa yilabhoratri yethu ezimeleyo okanye umntu wesithathu.

- Zonke iimpahla zithuthwa ziinkampani zothutho eziqeqeshiweyo.

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Kwi-Monk fruit extract sweetener kukho iindlela ezahlukeneyo zokuchaza ukhetho lwakho, sinokubonelela nge-10-30g yeesampuli zasimahla, indawo yokugcina impahla yase-US kwisitokhwe se-500kg yenyanga nganye kwintengiso yehlabathi. isatifikethi sokuhlalutya (COA), i-MSDS, iphepha lengcaciso, ikowuteshini yexabiso ifumaneka ngesicelo sakho.

Ukuba unombuzo okanye ufuna nawaphi na amaxwebhu, wamkelekile ukuba uqhagamshelane nathi nge-imeyile: ulwazi@yangebiotech.