I-Red Cabbage Powder E163 (YANGGEBIOTECH Imibala Yokutya)

Yintoni i-Red Cabbage Powder?

Umgubo weKhaphetshu ebomvu E163 (YANGGEBIOTECH Imibala yokutya) ifom ye-powder yekhaphetshu ebomvu, eyindidi yekhaphetshu enamagqabi abomvu okanye amnyama abomvu. Lo mgubo wenziwa ngokukhutshwa kwamanzi kunye nokucolwa kakuhle kwekhaphetshu ebomvu ukwenza isithako esigxininisiweyo, ekulula ukusisebenzisa. Ihlala isetyenziswa kwizicelo ezahlukeneyo zokupheka kwaye ifumene ukuthandwa ngombala wayo oqaqambileyo kunye neenzuzo zempilo ezinokubakho.

Ukusetyenziswa kwePowder yeKhaphetshu ebomvu njengesalathisi se-pH | (YANGGEBIOTECH Imibala yoKutya):

I-Red Cabbage Powder E163 Ukucaciswa

Kutheni ukhetha thina?

Isampulu yasimahla ekhoyo: I-Red Cabbage Powder E163 Inokubonelelwa ngolingo lwakho lwe-R&D. Ubuninzi: iitoni ezili-10, indlela yokuhanjiswa: FOB / CIF.

Umgubo wekhaphetshu ebomvu ngu (YANGGEBIOTECH Imibala yoKutya) Ngaba:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yoMthengi eyenzelwe wena

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Inzuzo yeKhaphetshu ebomvu E163 Ixabiso

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo engeyiyo ye-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikiweyo kwi Ifomu yesicelo seCOA.

Ukutya kwendalo Umbala kunye neNcasa

• Umtsalane ophambili womgubo wekhaphetshu obomvu u-E163 ubomvu ocacileyo kumbala omfusa. Ihlala isetyenziswa njengombala wokutya wendalo kwaye inokongezwa kwizitya kunye neemveliso ukubanika umbala obukekayo.

• Ngokubhekiselele kwincasa, umgubo wekhaphetshu obomvu ugcina incasa ethambileyo, yomhlaba yekhaphetshu ebomvu entsha. Inokongeza incasa yekhaphetshu echuliweyo kwizitya.

Ukusetyenziswa kweNkcubeko

• I-red cabbage powder iyisithako esisebenzayo ekhitshini kwaye ingasetyenziswa ngeendlela ezahlukeneyo.

• Umgubo wekhaphetshu obomvu uqhele ukusetyenziswa kwiimveliso zokutya ezifana neesuphu, iisosi, izinxibo zesaladi, kunye nezinto ezibhakiweyo ukunika umbala kunye nentwana yencasa yekhaphetshu.

• Abavelisi bokutya kunye neziselo bayisebenzisa ukwenza izitya ezibukekayo kunye nokutshintsha idayi yokutya eyenziweyo ngenye indlela yendalo.

Izinzuzo zezeMpilo

• Umgubo wekhaphetshu obomvu, kunye nokwandiswa, ifom yayo engumgubo, yaziwa ngokuba zizityebi kwi-antioxidants, iivithamini, kunye nefiber yokutya.

• I-powder yekhaphetshu ebomvu inokubonelela ngezibonelelo zempilo ezifana nokuxhasa amajoni omzimba, ukukhuthaza impilo yentliziyo, kunye nokunceda ekutyeni ngenxa yefiber content.

I-Red Cabbage Powder Package

I-YANGGEBIOTECH iPowder yeKhaphetshu ebomvu E163 eyongezelelwa kwi-Wholesale kwingxowa ephinda ivaleke. Yigcine kwindawo epholileyo, eyomileyo ekhuselwe ekukhanyeni. Phinda utywine emva kokusetyenziswa ngakunye.

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungathenga phi umgubo wekhaphetshu ebomvu?

Unokuthenga i-powder yekhaphetshu ebomvu i-E163 kwi-YANGGEBIOTECH I-Colors ye-Food Colors Inkampani ngumvelisi ohamba phambili kwishishini kunye nokusabalalisa izongezo zokutya ezicocekileyo. yanggebiotech.com ayilophawu lwabathengi nje. Ikwabonelela ngezithako ezicocekileyo kwezinye iibrendi ezihambisa ukutya kunye nezinye iimveliso ezongezelelweyo. Qhagamshelana yangebiotech.com ukwenza iodolo namhlanje.

UKUQHUBEKA:

• https://www.efsa.europa.eu/en/topics/topic/food-colours

• https://www.tandfonline.com/doi/full/10.1080/19440049.2016.1274431

• https://www.efsa.europa.eu/en/press/news/160914-0

• https://www.sciencedirect.com/science/article/abs/pii/B9781782420118000039

• https://en.wikipedia.org/wiki/Food_coloring

• https://pubmed.ncbi.nlm.nih.gov/28004607/

• https://pubmed.ncbi.nlm.nih.gov/26049990/

• https://pubmed.ncbi.nlm.nih.gov/34946649/