I-Blue Spirulina E10 Powder

Yintoni i-Blue Spirulina E10 Powder?

I-Blue spirulina E10 Powder (Phycocyanin) luhlobo lwe-pigment ebopha iiproteni, eneempawu ezifanayo neproteni. Ayinazinzo kangako kubushushu, ekukhanyeni nakwi-asidi, ngelixa izinzile phantsi kwe-asidi ebuthathaka kunye neemeko ezingathathi hlangothi (PH4. 5-8). Nangona kunjalo, kuya kwenzeka imvula phantsi kweemeko ze-asidi, kwaye i-alkali enamandla inokwenza i-phycocyanin iguqulwe umbala, kwaye i-t ayinazinzo kangako kwi-ion zesinyithi kunye ne-chromaticity engalunganga.

I-Blue Spirulina E10 Ukucaciswa

Kutheni Ukhetha i-US?

Iimveliso ezineenjongo zeleyibhile ezicocekileyo zihlala zijonge izithako "ezibonakalayo" abathengi abaza kuziqonda ngokulula kwaye banokuzibona njenge "better-for-wena", njengoko beguqula kwizithako zokwenziwa okanye baqulunqa ngokutsha ngazo zonke izithako zendalo ezibandakanya imibala yendalo.

Umbala ovela kwi-blue spirulina powder usetyenziswa kakhulu kwimarike kuba ungabizi kakhulu kwaye ufumaneka kwihlabathi liphela. Ngenxa yemfuno yawo kwimarike, i-YANGGEBIOTECH ibisebenza ekusekeni ipotifoliyo enkulu yezisombululo zombala ze-phycocyanin kunye netekhnoloji yokwanelisa iimfuno ezikhulayo nezahlukeneyo zabaphuhlisi beemveliso.

Sikwindawo ekhethekileyo yokujongana nemingeni eqhelekileyo yokubonelela, iindleko, umgangatho, ukusetyenziswa kunye neemfuno zomthetho - kunye nokuhlangabezana neemfuno zabathengi. Enyanisweni, kwi- Global Health and Ingredient Sentiment Survey1, ama-61% abathengi bathi bazama ukuphepha imibala yokwenziwa kwiindlela zabo zokutya neziselo. Iqela lethu liza kukunceda ukufezekisa oko.

IBlue Spirulina E10 inikezelwa nguYANGGE BIOTECH:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yabathengi eyenzelwe wena.

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Inzuzo Blue Spirulina E10 Ixabiso

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo ye-Non-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikwe kwifomu yesicelo se-COA.

Iinkonzo ezongezelelweyo ezibonelelwa yiYANGGE BIOTECH

● Iinkonzo ezixubeneyo

Sinokudibanisa i-spirulina E10 eluhlaza kunye nezinye izithako ezinempilo ngokweemfuno zakho.

● Iinkonzo ezenziwe ngokwezifiso
1. Sinokubonelela ngemveliso yeenkcazo ezahlukeneyo ngokweemfuno zakho.

2. Sinokutshintsha indlela yokupakisha ngokweemfuno zakho.

3. Sinokuyila kwaye siyifake ilogo ngokweemfuno zakho.

● Iinkonzo ze-OEM kunye ne-ODM

Nguwuphi uMahluko phakathi kwe-E10, E18, M18, E25, E30, kunye Spirulina Liquid Extract?

• Ixabiso lombala, isithako, kunye nomxholo we-phycocyanin zahluka ngohlobo lwe-phycocyanin. Inani elikhulu, ixabiso lombala liphezulu, liphezulu umxholo we-phycocyanin, kunye nezinye izithako ezimbalwa.

• Umahluko phakathi kwe-E18 kunye ne-M18 : Izithako ze-E18: 30% i-trehalose; Izithako ze-M18: 30% i-maltodextrin. AKUKHO SWEKILE!

• I-E18 yeyona nkcazo isetyenziswa kakhulu kwihlabathi, kunye nokusebenza kweendleko eziphezulu kunye nokunyibilika okugqwesileyo, olona phawu lwethu lucetyiswayo.

• Ukusetyenziswa : I-Blue Spirulina E10 kunye ne-E18 zifanelekile ekutyeni naseziseloni, kwaye i-E25 ingasetyenziselwa unyango kunye nokhathalelo lwesondlo.

• I-E10, i-E18, i-M18, i-E25 kunye ne-E30 ikwimo yomgubo. Akukho manzi anokuthintela i-oxidation kunye nokunciphisa iprotheni eluhlaza okwesibhakabhaka. Ngoko ke, i-phycocyanin ingagcinwa iminyaka emininzi.

• I-Spirulina liquid extract luhlobo lolwelo olufana nobusi oluhlaza okwesibhakabhaka, olunyibilika ngokukhawuleza, luphephe ukubhabha kothuli kwaye kulula ukulusebenzisa.

Ukusetyenziswa kweBlue Spirulina E10

1. Umbala wokutya kwendalo

I-Superfood Blue Spirulina E10 isetyenziswa ngokubanzi njenge-ejenti yombala wendalo kwishishini lokutya kunye nesiselo. Ibonelela ngombala oluhlaza okwesibhakabhaka oqaqambileyo kwiimveliso ezahlukeneyo, kubandakanya izitya zesmoothie, ii-ice creams, iyogathi, kunye neziselo. 

2. Iziselo

I-Blue Spirulina E10 iqeshwe kushishino lwesiselo ukunyusa umtsalane obonakalayo weziselo ezifana ne-smoothies, i-lattes, kunye ne-cocktails. Umbala wayo oluhlaza okwesibhakabhaka uwenza ukuba lube lolona khetho luthandwayo lobuhle kunye neziselo ezifanelekileyo kwi-Instagram. 

3. Indawo yokubhaka kunye neConfectionery

Iibhaka kunye neeconfectioneries zibandakanya iBlue Spirulina E10 kwiiresiphi zabo ukongeza i-tint eluhlaza okwesibhakabhaka kwizinto ezibhakiweyo, iipastries, kunye neeconfection. Ukusetyenziswa kwayo kuhambelana nemfuno ekhulayo yezithako zendalo kunye nezityalo kwishishini lokutya.

4. Izongezo zeMpilo

Ngenxa yesiqulatho sayo esityebileyo se-phycocyanin, i-antioxidant yendalo, i-Blue Spirulina E10 isetyenziselwa ukuvelisa izongezo zezempilo. I-Phycocyanin ikholelwa ukuba ine-anti-inflammatory kunye ne-antioxidant, eyenza ibe yinto enqwenelekayo kwiimveliso zempilo. 

5. Izithambiso kunye ne-Skincare

Umbala oluhlaza okwesibhakabhaka oqaqambileyo we-Blue Spirulina E10 yenza kube lukhetho oludumileyo kwishishini lokuthambisa kunye ne-skincare. Isetyenziswa ekwenziweni kweemveliso zobuhle bendalo kunye nezendalo, kubandakanya iikhrimu, iiloshini, kunye nemaski.

6. Ukutya koBugcisa kunye nokuKhethekileyo

Abavelisi bokutya kobugcisa kunye nokutya okukhethekileyo basebenzisa iBlue Spirulina E10 ukwenza imveliso ebonakalayo kunye neyodwa. Imvelaphi yayo yendalo ibhenela kubathengi abafuna iileyibhile ezicocekileyo kunye nezithako ezifunyenwe ngokwendalo.

Iphakheji yeBlue Spirulina E10

Ukupakishwa kweBlue Spirulina E10 Powder kudlala indima ebalulekileyo ekugcineni ukutsha kwemveliso, umgangatho, kunye nobomi beshelufa. Xa ukhangela umgubo werhubarb, qwalasela ezi zinto zilandelayo zokupakisha:

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungayithenga phi iBlue Spirulina?

Ungathenga i-blue spirulina E10 powder kwinkampani i-yanggebiotech ngumvelisi ohamba phambili kushishino kunye nomsasazi wezongezo zokutya ezicocekileyo. I-yanggebiotech.com ayilophawu lwabathengi kuphela. Ikwabonelela ngezithako ezicocekileyo kwezinye iimpawu ezisasaza ukutya kunye nezinye iimveliso zezongezo. Nxibelelana ne-yanggebiotech.com ukuze ufake i-odolo namhlanje.

IZIQINISEKISO:

• https://ods.od.nih.gov/factsheets/Spirulina-HealthProfessional/

• https://pubmed.ncbi.nlm.nih.gov/24927468/
  

• https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina
  

• https://www.webmd.com/diet/spirulina-health-benefits

• Gershwin, ME; Belay, A. (2007). I-Spirulina kwisondlo somntu kunye nempilo. CRC Press, USA.

• Vonshak, A. (ed.). I-Spirulina platensis (Arthrospira): I-Physiology, i-Cell-biology kunye ne-Biotechnology. ELondon: uTaylor noFrancis, ngo-1997.

• https://www.researchgate.net/publication/339617444_SPIRULINA_THE_BENEFICIAL_ALGAE

• https://core.ac.uk/download/pdf/108388.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853384/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321244/

• https://www.ncbi.nlm.nih.gov/pubmed/30354722

• https://www.ncbi.nlm.nih.gov/pubmed/18158824

• https://www.ncbi.nlm.nih.gov/pubmed/25263488

• https://www.ncbi.nlm.nih.gov/pubmed/17237347

• https://pubmed.ncbi.nlm.nih.gov/16978905/

• https://www.nature.com/articles/s41573-021-00233-1

• https://www.ncbi.nlm.nih.gov/pubmed/12639401

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/18714150

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC185224/

• https://www.ncbi.nlm.nih.gov/pubmed/10459507

• https://www.ncbi.nlm.nih.gov/pubmed/25547488

• https://www.ncbi.nlm.nih.gov/pubmed/19625960

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320919/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576896/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/19298191

• https://www.ncbi.nlm.nih.gov/pubmed/20010119

• https://www.ncbi.nlm.nih.gov/pubmed/16944194

• ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728993

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736300

• https://www.ncbi.nlm.nih.gov/pubmed/20560112

• https://www.ncbi.nlm.nih.gov/pubmed/27293463

• https://www.ncbi.nlm.nih.gov/pubmed/11731916

• https://www.ncbi.nlm.nih.gov/pubmed/15242017

• https://www.ncbi.nlm.nih.gov/pubmed/19632306