I-Blue Spirulina E10

Yintoni iBlue Spirulina E10?

I-spirulina eluhlaza okwesibhakabhaka E10 ( Phycocyanin ) luhlobo lweprotein ebopha i-pigment, eneempawu ezifanayo njengeprotheni. Inozinzo oluhlwempuzekileyo ukushisa, ukukhanya kunye ne-asidi, ngelixa lizinzile phantsi kwe-asidi ebuthakathaka kunye neemeko ezingathathi hlangothi (PH4. 5-8). Nangona kunjalo, kuya kwenzeka i-precipitation phenomenon phantsi kweemeko ze-asidi, kwaye i-alkali eyomeleleyo inokwenza i-phycocyanin iguqulwe umbala ibe nozinzo olulambathayo kwii-ion zetsimbi kunye ne-chromaticity embi.

I-Blue Spirulina E10 Ukucaciswa

Kutheni Ukhetha i-US?

Iimveliso ezineenjongo zeleyibhile ezicocekileyo zihlala zijonge izithako "ezibonakalayo" abathengi abaza kuziqonda ngokulula kwaye banokuzibona njenge "better-for-wena", njengoko beguqula kwizithako zokwenziwa okanye baqulunqa ngokutsha ngazo zonke izithako zendalo ezibandakanya imibala yendalo.

Umbala osuka kumgubo we-spirulina oluhlaza usetyenziswa kakhulu kwimarike kuba uneendleko eziphantsi kwaye ufumaneka kwihlabathi liphela. Ngenxa yemfuno yayo kwimarike, YANGGEBIOTECH ibisebenza ekusekeni eyona potfoliyo ibanzi yezisombululo zemibala ye-phycocyanin kunye netekhnoloji yokuhlangabezana neemfuno ezikhulayo nezahlukeneyo zabaphuhlisi bemveliso.

Sikwindawo yethu ekhethekileyo yokujongana nemingeni eqhelekileyo yobonelelo, ixabiso, umgangatho, izicelo kunye neemfuno zolawulo - kunye nokuhlangabezana neemfuno zabathengi. Enyanisweni, kwi-a Impilo yeHlabathi kunye neSithako I-Sentiment Survey1, i-61% yabathengi bathi bazama ukuphepha imibala eyenziweyo ekukhetheni kwabo ukutya kunye neziselo. Iqela lethu liya kukunceda uyifezekise.

IBlue Spirulina E10 inikezelwa nguYANGGE BIOTECH:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yabathengi eyenzelwe wena.

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Inzuzo Blue Spirulina E10 Ixabiso

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo engeyiyo ye-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikiweyo kwi Ifomu yesicelo seCOA.

Iinkonzo ezongezelelweyo ezibonelelwa yiYANGGE BIOTECH

● Iinkonzo ezixubeneyo

Sinokudibanisa i-spirulina E10 eluhlaza kunye nezinye izithako ezinempilo ngokweemfuno zakho.

● Iinkonzo ezenziwe ngokwezifiso
1. Sinokubonelela ngemveliso yeenkcazo ezahlukeneyo ngokweemfuno zakho.

2. Sinokutshintsha indlela yokupakisha ngokweemfuno zakho.

3. Sinokuyila kwaye siyifake ilogo ngokweemfuno zakho.

● Iinkonzo ze-OEM kunye ne-ODM

Nguwuphi uMahluko phakathi kwe-E10, E18, M18, E25, E30, kunye Spirulina Liquid Extract?

• Ixabiso lombala, isithako, kunye nomxholo we-phycocyanin zahluka ngohlobo lwe-phycocyanin. Inani elikhulu, ixabiso lombala liphezulu, liphezulu umxholo we-phycocyanin, kunye nezinye izithako ezimbalwa.

• Umahluko phakathi kwe-E18 kunye ne-M18: E18 izithako: 30% trehalose; M18 izithako: 30% maltodextrin. AKUKHO SWEKUKA!

• I-E18 yeyona nkcazo isetyenziswa kakhulu kwihlabathi, kunye nokusebenza kweendleko eziphezulu kunye nokunyibilika okugqwesileyo, olona phawu lwethu lucetyiswayo.

• isicelo: I-Blue Spirulina E10 kunye ne-E18 ifanelekile ukutya kunye nesiselo, kwaye i-E25 ingasetyenziselwa ukunakekelwa kwezonyango kunye nesondlo.

• I-E10, i-E18, i-M18, i-E25 kunye ne-E30 ikwimo yomgubo. Akukho manzi anokuthintela i-oxidation kunye nokunciphisa iprotheni eluhlaza okwesibhakabhaka. Ngoko ke, i-phycocyanin ingagcinwa iminyaka emininzi.

• Spirulina isicatshulwa solwelo luhlobo lolwelo oluluhlaza njengobusi, olunyibilika ngokukhawuleza, lunqanda ukubhabha uthuli kwaye lulungele ukusetyenziswa.

Ukusetyenziswa kweBlue Spirulina E10

1. Umbala wokutya kwendalo

I-Superfood Blue Spirulina E10 isetyenziswa ngokubanzi njenge-ejenti yombala wendalo kwishishini lokutya kunye nesiselo. Ibonelela ngombala oluhlaza okwesibhakabhaka oqaqambileyo kwiimveliso ezahlukeneyo, kubandakanya izitya zesmoothie, ii-ice creams, iyogathi, kunye neziselo. 

2. Iziselo

I-Blue Spirulina E10 iqeshwe kushishino lwesiselo ukunyusa umtsalane obonakalayo weziselo ezifana ne-smoothies, i-lattes, kunye ne-cocktails. Umbala wayo oluhlaza okwesibhakabhaka uwenza ukuba lube lolona khetho luthandwayo lobuhle kunye neziselo ezifanelekileyo kwi-Instagram. 

3. Indawo yokubhaka kunye neConfectionery

Iibhaka kunye neeconfectioneries zibandakanya iBlue Spirulina E10 kwiiresiphi zabo ukongeza i-tint eluhlaza okwesibhakabhaka kwizinto ezibhakiweyo, iipastries, kunye neeconfection. Ukusetyenziswa kwayo kuhambelana nemfuno ekhulayo yezithako zendalo kunye nezityalo kwishishini lokutya.

4. Izongezo zeMpilo

Ngenxa yesiqulatho sayo esityebileyo se-phycocyanin, i-antioxidant yendalo, i-Blue Spirulina E10 isetyenziselwa ukuvelisa izongezo zezempilo. I-Phycocyanin ikholelwa ukuba ine-anti-inflammatory kunye ne-antioxidant, eyenza ibe yinto enqwenelekayo kwiimveliso zempilo. 

5. Izithambiso kunye ne-Skincare

Umbala oluhlaza okwesibhakabhaka oqaqambileyo we-Blue Spirulina E10 yenza kube lukhetho oludumileyo kwishishini lokuthambisa kunye ne-skincare. Isetyenziswa ekwenziweni kweemveliso zobuhle bendalo kunye nezendalo, kubandakanya iikhrimu, iiloshini, kunye nemaski.

6. Ukutya koBugcisa kunye nokuKhethekileyo

Abavelisi bokutya kobugcisa kunye nokutya okukhethekileyo basebenzisa iBlue Spirulina E10 ukwenza imveliso ebonakalayo kunye neyodwa. Imvelaphi yayo yendalo ibhenela kubathengi abafuna iileyibhile ezicocekileyo kunye nezithako ezifunyenwe ngokwendalo.

Iphakheji yeBlue Spirulina E10

Ukupakishwa kweBlue Spirulina E10 Powder kudlala indima ebalulekileyo ekugcineni ukutsha kwemveliso, umgangatho, kunye nobomi beshelufa. Xa ukhangela umgubo werhubarb, qwalasela ezi zinto zilandelayo zokupakisha:

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungayithenga phi iBlue Spirulina?

Ungathenga i-spirulina E10 eluhlaza okwesibhakabhaka kwinkampani ye-yanggebiotech ngumenzi okhokelayo kumzi-mveliso kunye nomsasazi wezongezo zokutya ezicocekileyo. yanggebiotech.com ayilophawu lwabathengi nje. Ikwabonelela ngezithako ezicocekileyo kwezinye iibrendi ezihambisa ukutya kunye nezinye iimveliso ezongezelelweyo. Qhagamshelana yangebiotech.com ukwenza iodolo namhlanje.

IZIQINISEKISO:

• https://ods.od.nih.gov/factsheets/Spirulina-HealthProfessional/

• https://pubmed.ncbi.nlm.nih.gov/24927468/
  

• https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina
  

• https://www.webmd.com/diet/spirulina-health-benefits

• Gershwin, ME; Belay, A. (2007). I-Spirulina kwisondlo somntu kunye nempilo. CRC Press, USA.

• Vonshak, A. (ed.). I-Spirulina platensis (Arthrospira): I-Physiology, i-Cell-biology kunye ne-Biotechnology. ELondon: uTaylor noFrancis, ngo-1997.

• https://www.researchgate.net/publication/339617444_SPIRULINA_THE_BENEFICIAL_ALGAE

• https://core.ac.uk/download/pdf/108388.pdf

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• https://pubmed.ncbi.nlm.nih.gov/16978905/

• https://www.nature.com/articles/s41573-021-00233-1

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• https://www.ncbi.nlm.nih.gov/pubmed/23754631

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• https://www.ncbi.nlm.nih.gov/pubmed/25547488

• https://www.ncbi.nlm.nih.gov/pubmed/19625960

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320919/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576896/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/19298191

• https://www.ncbi.nlm.nih.gov/pubmed/20010119

• https://www.ncbi.nlm.nih.gov/pubmed/16944194

• ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728993

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736300

• https://www.ncbi.nlm.nih.gov/pubmed/20560112

• https://www.ncbi.nlm.nih.gov/pubmed/27293463

• https://www.ncbi.nlm.nih.gov/pubmed/11731916

• https://www.ncbi.nlm.nih.gov/pubmed/15242017

• https://www.ncbi.nlm.nih.gov/pubmed/19632306