I-Blue Pigment Phycocyanin

Yintoni iBlue Pigment Phycocyanin?

I-blue pigment phycocyanin ilungile ekuxhaseni amajoni omzimba kunye nokulwa nosulelo lwamathumbu, olunokuphucula ukwetyisa. I-spirulina sisongezelelo esithandwayo kunye nesithako esenziwe kwi-algae eluhlaza okwesibhakabhaka. I-spirulina eluhlaza okwesibhakabhaka ithathwa njengekhuselekile xa ithathwa njengesongezelelo sokutya.

I-Blue Pigment Phycocyanin Specification

Kutheni ukhetha thina?

Isampulu yasimahla ekhoyo: I-Blue Pigment Phycocyanin 10-30 isampulu yasimahla inokubonelelwa ngolingo lwakho lwe-R&D. Ubuninzi: iitoni ezili-10, indlela yokuhanjiswa: FOB / CIF.

Blue Pigment Phycocyanin ngu YANGGEBIOTECH Ziya:

• Ivunyiwe yi-FDA

• Isatifikethi seHalal

• IKosher eqinisekisiweyo

• Ihlolwe kwaye ivavanywe ziilabhoratri zamazwe ngamazwe phambi kokuthunyelwa ngalunye

Simi ngasemva kweeMveliso zethu kunye neziQinisekiso:

• Inkonzo yoMthengi eyenzelwe wena

• Ukuthunyelwa ngexesha kunye neendlela zokuhanjiswa eziguquguqukayo

• Iimveliso eziqinisekisiweyo "zikhuselekile ekusebenziseni"

• Izisombululo ezahlukeneyo zokuPakisha

• Ixabiso leBlue Pigment yePhycocyanin enenzuzo

• Ubukho obuqhubekayo

INGXELO ENGEYO-GMO EYAFUMANEKA KULE MVELISO:

• Ewe! Ungacela ikopi yengxelo engeyiyo ye-Gmo yale mveliso ngokusebenzisa ibhokisi yezimvo enikiweyo kwi Ifomu yesicelo seCOA.

Ukusetyenziswa kwe-Blue Pigment Phycocyanin

1. Ishishini lokutya neziselo

I-Phycocyanin iqhele ukusetyenziswa njengombala wendalo oluhlaza okwesibhakabhaka kwiimveliso ezahlukeneyo zokutya kunye neziselo. Yenye indlela esempilweni kunedayi zokwenziwa kwaye ihlala isetyenziswa kwiconfectionery, iziselo kunye neemveliso zobisi.

2. Izongezo zeZondlo

Ngenxa yeprofayili etyebileyo yezondlo, i-phycocyanin isetyenziselwa ukuvelisa izongezo zokutya. Iqulethe i-amino acids ezibalulekileyo, iivithamini, kunye ne-antioxidants, iyenza ibe lukhetho oludumileyo kwabo bafuna ukwandisa ukutya kwabo okunesondlo.

3. Izithambiso kunye ne-Skincare

Umbala oluhlaza okwesibhakabhaka wendalo we-phycocyanin wenza ukuba ibe sisithako esinomtsalane kwizinto zokuthambisa kunye neemveliso zokhathalelo lwesikhumba. Isetyenziswa ekuqulunqeni okufana neekhrimu, izinto zokuthambisa, kunye ne-makeup ukunika umbala okhethekileyo kunye nodlamkileyo.

4. Izicelo zezamayeza

Uphando lucebisa ukuba i-phycocyanin ineepropathi ze-antioxidant kunye ne-anti-inflammatory, iyenza ibe ngumgqatswa onokubakho kwizicelo zamayeza. Iphononongwa ngendima yayo enokubakho ekunyangeni iimeko ezahlukeneyo zempilo.

Iphakheji yePhycocyanin yeBlue Pigment

I-Blue Pigment Phycocyanin kwi-Foodbeverages ephinda ivalwe ibhegi. Yigcine kwindawo epholileyo, eyomileyo ekhuselwe ekukhanyeni. Phinda utywine emva kokusetyenziswa ngakunye.

Ifakwe kwisingxobo sephepha se-kraft esine-multi-layer kunye nebakala lokutya le-PE yangaphakathi yebhegi, net 25kg/bag. (Ezinye iintlobo zokupakisha ziyafumaneka xa ziceliwe)

Ungayithenga phi I-Blue Pigment Phycocyanin?

Ungathenga iBlue Pigment Phycocyanin kwiYANGGEBIOTECH Inkampani ngumenzi okhokelayo kumzi-mveliso kunye nosasazo lwezongezo zokutya ezicocekileyo. yanggebiotech.com ayilophawu lwabathengi nje. Ikwabonelela ngezithako ezicocekileyo kwezinye iibrendi ezihambisa ukutya kunye nezinye iimveliso ezongezelelweyo. Qhagamshelana yangebiotech.com ukwenza iodolo namhlanje.

IZIQINISEKISO:

• https://ods.od.nih.gov/factsheets/Spirulina-HealthProfessional/

• https://pubmed.ncbi.nlm.nih.gov/24927468/
  

• https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina
  

• https://www.webmd.com/diet/spirulina-health-benefits

• https://www.researchgate.net/publication/339617444_SPIRULINA_THE_BENEFICIAL_ALGAE

• https://core.ac.uk/download/pdf/108388.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2853384/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321244/

• https://www.ncbi.nlm.nih.gov/pubmed/30354722

• https://www.ncbi.nlm.nih.gov/pubmed/18158824

• https://www.ncbi.nlm.nih.gov/pubmed/25263488

• https://www.ncbi.nlm.nih.gov/pubmed/17237347

• https://pubmed.ncbi.nlm.nih.gov/16978905/

• https://www.nature.com/articles/s41573-021-00233-1

• https://www.ncbi.nlm.nih.gov/pubmed/12639401

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/18714150

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC185224/

• https://www.ncbi.nlm.nih.gov/pubmed/10459507

• https://www.ncbi.nlm.nih.gov/pubmed/25547488

• https://www.ncbi.nlm.nih.gov/pubmed/19625960

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320919/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576896/

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788188/

• https://www.ncbi.nlm.nih.gov/pubmed/23754631

• https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18039384/

• https://www.ncbi.nlm.nih.gov/pubmed/19298191

• https://www.ncbi.nlm.nih.gov/pubmed/20010119

• https://www.ncbi.nlm.nih.gov/pubmed/16944194

• ftp://ftp.fao.org/docrep/fao/011/i0424e/i0424e00.pdf

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4728993

• https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7736300

• https://www.ncbi.nlm.nih.gov/pubmed/20560112

• https://www.ncbi.nlm.nih.gov/pubmed/27293463

• https://www.ncbi.nlm.nih.gov/pubmed/11731916

• https://www.ncbi.nlm.nih.gov/pubmed/15242017

• https://www.ncbi.nlm.nih.gov/pubmed/19632306