Yintoni i-Red Velvet Cake

Yintoni i-Red Velvet Cake?

Ikeyiki ebomvu yevelvet yidessert eyonwabisayo eyaziwayo ngombala wayo obomvu oqaqambileyo, incasa yecocoa efihlakeleyo, kunye nokuvela kwevelvety. Kodwa yintoni eyenza ibebomvu, kwaye le dessert yaba ngumfanekiso njani kwihlabathi lokubhaka? Makhe sihlolisise iinkcukacha.

ukusuka Starbucks iikeyiki ukuya Oreos, Velvet ebomvu kubonakala ukuba kuyo yonke indawo. Malunga neminyaka emibini enesiqingatha edlulileyo, siye sabona ukwanda okumangalisayo kwinani labathengi ababuza malunga nokwandisa ingcamango yevelvet ebomvu kwiindawo ezintsha. Iikeyiki yayilulwandiso olucacileyo ngakumbi lwevelvet ebomvu kodwa iikuki kunye neziselo zekofu zibonisa ububanzi bomtsalane wombono. Ubomvu, emva koko, umbala oyalela ingqalelo. Ukuvela kwindawo mva nje ziimveliso eziphefumlelweyo zokutya ezipakishwe yimacaroon, kwaye uninzi lwazo luye lwatsalela kwimithunzi ebomvu ekuqaleni.

Iinketho zoMbala weNdalo

Abanye banokukhumbula ukuba i-anthocyanins yayingumthombo 'wokuqala' wombala kwivelvet ebomvu. Ngelishwa abasiso isisombululo esihle kakhulu namhlanje. Kwi-pH engathathi hlangothi, i-anthocyanins imfusa ngakumbi kunobomvu. Yeha, kusenokwenzeka ukuba iiresiphi zokuqala zazingeyiyo yonke into ebomvu. Namhlanje, abathengi balindele ngakumbi.

Umenzi we-beet powder yenye inketho, kodwa hayi ngaphandle kwemicelimngeni yayo. I-Beet ngumthunzi omhle kakhulu obomvu kwinqanaba le-pH phakathi kwe-5-7, kwaye oku kuqhelekileyo kwiimpahla ezibhakiweyo. Nangona kunjalo, ngenxa yempendulo ye-Maillard, i-beet inomkhuba wokuba mdaka.

Enye inketho enkulu kukusebenzisa uhlobo oluzinzile lwe-beet njenge YANGGEBIOTECH ukuzinza okuphezulu kwejusi yemifuno. Lo mbala uya kubamba kakuhle kwisinyathelo sokushisa kwinkqubo kwaye ivelisa umthunzi omhle.

Ezinye zokugada 

Ibeet ngamanye amaxesha inokuba nebluer tinge kunokuba ifunwa kwimpahla ebhakiweyo yevelvet ebomvu. Kulo mzekelo, kuthe tye ngokuthe ngqo ukongeza icandelo elityheli njenge i-turmeric or beta-carotene ukulungisa umthunzi njengoko kufuneka.

Njengoko bekutshiwo ngaphambili, izinga lokusetyenziswa kwi-velvet ebomvu yesicelo liphezulu kakhulu. Oku kugqithiswa xa sisebenzisa imibala yendalo. Ngenxa yoku, kufuneka siqinisekise ukuba akukho ncasa yamanqaku ekuqulunqweni ngenxa yomlinganiselo ophezulu wokusetyenziswa.

Ukongeza, ii-cookie wafers ngamanye amaxesha zinokuba zixinene kunye nokongezwa kwamanqanaba aphezulu e-beet yombala. Lo ngumceli mngeni kuphela xa amazinga okusetyenziswa engaphezulu kakhulu kunesiqhelo.

Yeyiphi incasa yeKeyiki yeVelvet eBomvu?

Ikeyiki ebomvu yevelvet incasa njengekoko ethambileyo kakhulu inomphetho we-tart kancinane. I-cream ye-frosting ye-cheese yeyona ncasa ehamba phambili.

Yenziwa njani kwi-Red Velvet Cake?

Ikhekhe elibomvu leVelvet yidessert yakudala edibanisa izithako ezizodwa ukwenza incasa yayo eyahlukileyo, umbala kunye nokuthungwa. Makhe sihlolisise izithako eziphambili ezisetyenzisiweyo ukwenza i-Red Velvet Cake:

1. Umgubo weNjongo yonke: Umgubo wenjongo yonke usebenza njengesithako esisisiseko sekhekhe. Inika isakhiwo kunye nokuthungwa kwekhekhe.

2. Ibhotolo engaxutywanga: Ibhotolo yongeza ubutyebi kunye nokufuma kwikhekhe. Ihlala iqatywe ngeswekile ukwenza ukukhanya kunye nokuguquguqukayo.

3. Iswekile eGranulated: Iswekile yenza switi ikeyiki kwaye idlala indima ekubumbeni kwayo. Ngokuqhelekileyo ixutywe nebhotela ukwenza i-creamy, i-airy consistency.

4. Amaqanda: Amaqanda asebenza njenge-agent ebophelelayo, engeza ukufuma kunye nesakhiwo kwikhekhe. Bakwanegalelo ekuthambekeni kwekeyiki.

5. ICocoa Powder: Ikeyiki yeVelvet eBomvu iqulethe umgubo omncinci wekoko, onika incasa yetshokholethi epholileyo ngaphandle kokuba netshokholethi egqithisileyo.

6. Umbala woKutya okuBomvu: Esi sisithako esinoxanduva lombala obomvu wekhekhe. Umbala wokutya obomvu wongezwa kwi-batter ukufezekisa i-hue ephilileyo. Iibhithi zazisetyenziselwa kuqala umbala obomvu kwiinguqulelo zokuqala zale khekhe.

7. Ubisi lwebhotolo: I-Buttermilk yongeza incasa emnandi kwaye inceda ukwenza i-crumb ethambileyo kwikhekhe. Ikwadibanisa nesoda yokubhaka ukubilisa ikhekhe.

8. Iviniga: Umlinganiselo omncinci weviniga, oqhelekileyo omhlophe okanye i-apile cider iviniga, idibana nesoda yokubhaka ukunyusa ukunyuka kunye nokwakheka kwekeyiki.

9. Isicatshulwa seVanila: Isicatshulwa seVanila sisetyenziselwa ukunyusa incasa yekeyiki iyonke, yongeza ubumnandi obufihlakeleyo kunye nevumba elimnandi.

10. I-Baking Soda: Isoda yokubhaka yi-ajenti enegwele enceda ukuba ikeyiki inyuke. Isabela kunye ne-asidi (ibhotolo kunye neviniga) ukudala ukukhanya okukhanyayo kunye nomoya.

11. Ityuwa: Ipinki yetyuwa yongeza incasa kwikeyiki, ilungelelanisa ubumnandi kunye nokwandisa i-cocoa kunye nencasa yevanilla.

12. I-Cream Cheese Frosting: Ikeyiki yeVelvet eBomvu ngokwesithethe iqabaka ngeqabaka, i-tangy, kunye nekhrimu enencasa eswiti yetshizi. Oku kukhenkceza kugcwalisa ubumnandi obuchuliweyo bekhekhe kwaye yongeza ukutyeba, ukuthungwa okuthambileyo.

Nangona ezi zizithako ezisisiseko kwi-classic ye-Red Velvet Cake, ukuhluka kunokubandakanya izithako ezongezelelweyo ezifana nekhilimu emuncu okanye i-yoghurt ukunyusa umswakama, okanye i-flavourings ehlukeneyo njenge-almond extract ngenxa ye-twist ekhethekileyo. Ukudityaniswa kwezi zithako kubangela incasa eyahlukileyo kunye nenkangeleko eyaziwa ngokuba yiRed Velvet Cake.

UKUQHUBEKA:

https://preppykitchen.com/best-red-velvet-cake/

https://www.bhg.com/what-is-red-velvet-cake-7724641

https://www.tasteofhome.com/article/what-is-red-velvet-cake/

https://www.delish.com/cooking/a38320158/what-is-red-velvet-cake/

https://www.quora.com/What-gives-red-velvet-cake-its-distinctive-flavor

https://sallysbakingaddiction.com/red-velvet-layer-cake-with-cream-cheese-frosting/

https://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-red-velvet-cake