Yintoni i-E160c njengeSongezo sokutya?

Yintoni i-Food Additive E160C?

I-E160C , eyaziwa ngokuba yi-capsanthin, sisongezelelo sokutya sendalo esivela kudidi lwezidaya-mibala zendalo, ezivela kwiintlobo ezahlukeneyo zosapho lweCapsicum (iipepile ezibomvu).

Ifumene ingqwalasela ebalulekileyo kwizicelo zayo kumbala wokutya kunye neenzuzo zesondlo, ngenxa yokuba ngumbala wendalo. ICapsanthin yinxalenye yecarotenoids. I-molecular formula yi-C40H58O3, ebonakaliswe ngumbala obomvu obomvu.

Ithini i-E160C ekhuthazwayo yokuthatha yonke imihla?

I-E160C ngokubanzi ibonwa njengekhuselekileyo ziibhodi ezilawulayo ezifana ne-European Food Safety Authority (EFSA).

Umlinganiselo ophezulu ovumelekileyo umiselwe kwi-24 mg / kg ubunzima bomzimba / ngosuku.

Ivunyiwe ukuba isetyenziswe ekutyeni nakwiimveliso zokuthambisa ngaphakathi kwemida echaziweyo yokhuseleko lwabathengi. Nangona kunjalo, kubalulekile ukuthobela amanqanaba okusetyenziswa acetyiswayo ukuphepha iziphumo ezibi ezinokubakho.

Kokuphi ukutya ekufunyaniswa kuso isongezo sokutya i-E160C?

I-Capsanthin, okanye i-E160C , isetyenziswa kakhulu kwishishini lokutya njenge-red colorant yendalo.

Isetyenziswa kwiimveliso ezifana:

1. Inyama egayiweyo – Iziqholo ezifana ne-paprika zihlala zine-E160C, zinika umbala obomvu weempawu kwiisoseji, iitshiphusi, kunye neesalsas.

2.Imveliso yobisi kunye neentshizi, ezifana ne-cheddar

3.Iziselo kunye neemveliso zeconfectionery

Iisosi zetumato, i-salsas, kunye neeketchups ezithile zinokusebenzisa i-E160C ukukhulisa umbala.

I-E160C izinzile kubushushu nasekukhanyeni, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwiintlobo ngeentlobo zokutya.

Kwishishini lokuthambisa, i-capsanthin isetyenziswa njengebala lendalo kwi-lipstick, iiblush, kunye nezinye iimveliso zokuthambisa. Umbala wayo odlamkileyo kunye nemvelaphi yendalo yenza ukuba ibe yenye yeedayi zokwenziwa.

I-E160C iphinda isetyenziswe kwiimveliso zamachiza kwiipropati zayo ze-antioxidant, ezinokunceda ekuqulunqeni izongezo.

 

Contraindications kunye nemingcipheko

Nangona i-E160C ikhuselekile ngokubanzi kubantu abaninzi, kukho izinto ezimbalwa ezichaseneyo:

Iidosi eziphezulu zinokucaphukisa: Ukutya izixa ezikhulu kakhulu ze-E160C kunokusicaphukisa isisu.

Thetha nogqirha wakho: Ukuba uthatha amayeza okanye izongezo, dibana nogqirha wakho ngaphambi kokuba uthathe izongezo ze-capsanthin ezigxininisiweyo.

Ukufumaneka kwayo emzimbeni okuphantsi: I-E160C ayinakufumaneka emzimbeni okuphantsi, oko kuthetha ukuba umzimba unobunzima bokufunxa i-capsanthin, ngoko ke idlula kwinkqubo yokugaya ukutya ngaphandle kokuphazamiseka kakhulu.

Akukho bungozi be-genotoxic okanye i-carcinogenic: Uphononongo alubonisi bungqina bokuba i-E160C ineempawu ze-genotoxic.

izigqibo

Nangona kwenziwe inkqubela phambili enkulu kwicandelo lezongezo zokutya, impikiswano ejikeleze ezinye zazo ikhuthaze uphando malunga nezinye iindlela ezikhuselekileyo nezinempilo. Ezi zongezo zinokuvela kwimithombo yendalo, njenge- E160C , kwaye zibonelela ngeenzuzo ezininzi zempilo, ngaphaya kweenjongo zokukhonza ezifana nokufaka umbala okanye ukugcina.

I-Capsanthin , okanye i-E160C, sisidayisi sendalo esiguquguqukayo esineendlela ezahlukeneyo zokusetyenziswa kumashishini okutya, ezobuhle, kunye namayeza. Ngaphandle kwendima yayo njengombala, i-capsanthin ineengenelo ezibalulekileyo zempilo, nto leyo eyenza ukuba ibe ngumbala oxabisekileyo kwiimveliso ezahlukeneyo.

Njengoko imfuno yabathengi yezithako zendalo iqhubeka ikhula, i-E160C idlala indima ebaluleke ngakumbi kumacandelo okutya kunye nempilo.

Jonga iimveliso ezineeleyibhile ezicocekileyo kunokwenzeka okanye ezisebenzisa izongezo zendalo. Ngokufaka i-InfoCons app kunye nokuskena iibarcodes zeemveliso zokutya, unokufumana inani kunye nohlobo lwezongezo zokutya kwisicelo.

 

Ucaphulo

 

https://www.efsa.europa.eu/ – European Food Safety Authority (EFSA)

https://pubs.acs.org/ – ACS Publications

https://apps.who.int/- World Health Organization