Yintoni iAnthocyanins? Ukuntywila nzulu kwiNdalo yeePigments eziQhumkileyo
Umbala uhlala ulinyathelo lokuqala ekucwangciseni umgca wemveliso ophumelelayo. Ii-Anthocyanins zii-pigment ezifumaneka ngokwemvelo kwizityalo ezininzi, ezibangela imibala ebomvu, emfusa, nebhlowu ebonakala kwiziqhamo, kwimifuno, kwiintyatyambo, kwanakwamanye amagqabi. Ezi pigment ziyinxalenye yodidi olukhulu lwee-compounds ezibizwa ngokuba zii-flavonoids, ezidlala indima ebalulekileyo ekusindeni kwezityalo nakwimpilo yabantu. Ii-Anthocyanins azibonakali nje kuphela kodwa zikwayi-antioxidants enamandla enezibonelelo zempilo, nto leyo eyenza ukuba zibe yinto enomdla kwisondlo, kumayeza nakwisayensi yokutya.
Yintoni anthocyanins?
Ii-Anthocyanins (ebizwa ngokuba yi-anth-o-sy-an-ins) zimibala yendalo ebangela imibala eqaqambileyo kwiziqhamo ingakumbi amaqunube. Njengeekhompawundi ezikhuselayo, indima yazo kukukhusela izityalo kuyo yonke into eziphoswa yindalo.
IiAnthocyanins , ingakumbi ezo zifumaneka kwiblackcurrants, zineprofayili yazo ekhethekileyo ye-bioactive kwaye zingaphezulu kobunzima bazo ngenxa yexabiso lazo lesondlo elikhethekileyo.
Ukutya okuninzi okumfusa kuqulethe imibala enemibala ebizwa ngokuba yi -anthocyanins . Ezi mibala zezityalo ziyanyibilika emanzini kwaye zineempawu zokukhusela i-antioxidant kwisityalo nakuthi, xa sizifaka ekutyeni kwethu. Ii-Anthocyanins zifumaneka kwiziqhamo ezininzi ezibomvu, ezimfusa neziluhlaza okwesibhakabhaka kunye nemifuno.
Olunye lwezinto eziye zafunyaniswa kwisayensi yezondlo, i-anthocyanins ziingcali zezempilo ezichulumancisayo zamazwe ngamazwe kunye nabaphandi, ngenxa yamandla abo okuxhasa impilo yabantu kunye negalelo elibalulekileyo abanokulenza kubomi bemihla ngemihla.

Inzululwazi ngasemva kweAnthocyanins: IKhemistri enemibala
Ii-Anthocyanins zii-pigment ezinyibilikayo emanzini, oko kuthetha ukuba ziyanyibilika emanzini kwaye zinokusasazeka ngokulula kwiiseli zezityalo, zinike umbala kwiipetali, iziqhamo, kunye namagqabi. Ngokwesakhiwo, luhlobo lwe-glycoside olwenziwe xa imolekyuli yeswekile ibopha kwi-anthocyanidin. Ulwakhiwo lwazo lweekhemikhali olukhethekileyo luzivumela ukuba zifunxe ukukhanya kwiiwavelength ezithile, zivelise imibala eqaqambileyo eyahluka ngokusekelwe kumanqanaba e-pH.
Iindawo ezine-asidi (pH < 7) zenza i-anthocyanins ibonakale ibomvu.
Iindawo ezingathathi cala zivelisa umbala omfusa.
Iimeko ze-alkaline (pH > 7) zijika zibe luhlaza okwesibhakabhaka.
Olu tshintsho lombala kutheni ikhaphetshu ebomvu, umzekelo, inokutshintsha umbala xa iphekwe ngezithako ezahlukeneyo, kwaye ivumela i-anthocyanins ukuba isebenze njengezalathi ze-pH zendalo.
Ubume be-anthocyanins
|
IAglycone |
Ukutshintshwa kwe-R1 |
Ukutshintshwa kwe-R2 |
I-Absorbance (nm) i-spectrum ebonakalayo |
|
I-Pelargonidin |
H |
H |
494 (orenji) |
|
ICyanidin |
OH |
H |
506 (orenji-bomvu) |
|
Delphinidin |
OH |
OH |
508 (bhlowu-bomvu) |
|
Peonidin |
I-OCH 3 |
H |
506 (orenji-bomvu) |
|
IPetunidin |
I-OCH 3 |
OH |
508 (bhlowu-bomvu) |
|
Malvidin |
I-OCH 3 |
I-OCH 3 |
510 (bhlowu-bomvu) |

Kutheni izityalo zivelisa iAnthocyanins?
Ngoko ke, izityalo zivelisa ii-anthocyanins ngokukodwa xa ukukhanya kuphezulu, kodwa amaqondo obushushu aphantsi ngokwaneleyo ukuba anciphise i-photosynthesis. Zivelisa ii-anthocyanins ukuze zizikhusele kwimiphumo emibi yokuqokelela amandla amaninzi kunalawo zinokuwasebenzisa:
Ukukhuselwa kwiMisebe ye-UV : Ii-Anthocyanins zinceda ekukhuseleni izityalo kwimisebe ye-ultraviolet (UV) eyingozi ngokufunxa ukukhanya kwelanga okugqithisileyo, okunokonakalisa iiseli.
Ukuthintela Izilwanyana Ezitya Ingca : Imibala eqaqambileyo ingasebenza njengomqondiso kwizilwanyana ezitya ezinye ukuba isityalo sinokuba yingozi okanye singathandeki, nto leyo ethintela ukutyiwa kwezilwanyana nokutyiwa kwazo.
Ukutsala iiPollinators : Iintyatyambo ezine-anthocyanin pigments zitsala iipollinators, zinceda ekukhuleni kwezityalo.
Ukuzikhusela Kuxinzelelo : Izityalo zivelisa ii-anthocyanins ezingaphezulu phantsi kweemeko zoxinzelelo, ezifana nobushushu obugqithisileyo okanye imbalela, zisebenza njengendlela yokukhusela nokuziqhelanisa.
IiNzuzo zeMpilo zeAnthocyanins: Hayi nje iiPigments ezintle
IiAnthocyanins zibonelela ngeenzuzo ezininzi zempilo ezingaphaya kobuhle. Zizaliswe zii-antioxidants, ezinceda ekunciphiseni ii-free radicals eziyingozi emzimbeni kwaye zixhasa iinkalo ezahlukeneyo zempilo yomntu:
Impilo Yentliziyo : Izifundo zibonisa ukuba ii-anthocyanins zinokuphucula ukusebenza kwemithambo yegazi, zinciphise ukudumba, kwaye zincede ukugcina amanqanaba oxinzelelo lwegazi asempilweni.
Iimpawu Zokulwa Nokudumba : Ii-Anthocyanins zinokunceda ekunciphiseni ukudumba, okunxulunyaniswa nezifo ezininzi ezingapheliyo, kubandakanya isifo samathambo nesifo sentliziyo.
Ukuthintela umhlaza okunokwenzeka : Uphando lokuqala lubonisa ukuba ii-anthocyanins zinokunceda ukukhusela iiseli ekonakaleni kwe-DNA kwaye zithintele ukukhula kweeseli zomhlaza, nangona kufuneka uphando olongezelelekileyo.
Impilo Yobuchopho : Ii-Anthocyanins zinokunceda ukukhusela ingqondo kwingcinezelo ye-oxidative, enokuxhasa inkumbulo kunye nempilo yengqondo njengoko abantu bekhula.

Yintoni i-Common Anthocyanin-Rich Foods?
Ii-Anthocyanins zifumaneka kwiziqhamo ezahlukeneyo, imifuno, kunye neenkozo ezinemibala ebomvu, emfusa, okanye eluhlaza okwesibhakabhaka. Oku kutya okunemibala akugcini nje ngokukhanyisa ipleyiti kodwa kukwabonelela ngeenzuzo ezahlukeneyo zempilo ngenxa yeempawu zazo ezinamandla zokulwa ne-antioxidant. Nantsi ingqwalasela yokutya okutyebileyo kwi-anthocyanins onokukufaka ekutyeni kwakho:
Iibhiliyadi : Iibhiliyadi, iibhiliyadi ezimnyama, iistrawberry, kunye neerasbheri ziphezulu kakhulu kwi-anthocyanins. Izifundo zidibanisa ukutya iibhiliyadi rhoqo nangokuphakathi kunye nokutya okutyebileyo kwi-anthocyanin kunye nomngcipheko ophantsi wesifo sentliziyo kunye nesifo seswekile sohlobo lwesibini, kunye nokuphucula ukugcinwa kobunzima. Ubungqina obongezelelekileyo, ngakumbi abantu, buyadingeka ukuze kuqondwe ngcono iingenelo zempilo zeebhiliyadi, nangona kuvunyelwene ngokubanzi ukuba ukuzifaka ekutyeni kwakho kuluncedo.
Iziqhamo nemifuno emfusa nebomvu : Ikhaphetshu ebomvu, ii-eggplant, i-anyanisi ebomvu, iitapile ezimnandi ezimfusa kunye ne-black currant. Ikhaphetshu ebomvu lilungu elinezakhamzimba ezininzi kusapho lwe-brassica kwaye linxulunyaniswe neenzuzo ezininzi zempilo, kubandakanya intliziyo esempilweni, ukusebenza kakuhle kwamathumbu kunye nomngcipheko ophantsi womhlaza othile. Ubungqina obandayo buxhasa ukufakwa kweziqhamo nemifuno ebomvu nemfusa ekutyeni kwakho, kunye nophuculo kwizifo ezinxulumene nokutyeba okufana nesifo seswekile sohlobo lwesibini.
Kwelinye icala, iibhatata eziMsombuluko bezikwindawo ebonakalayo kule minyaka yakutshanje. Ziyi-staple kwisiqithi saseJapan sase-Okinawa, elikhaya labantu abadala abasempilweni ngokukodwa - inani elikhulu elingaphezu kweminyaka eyi-100. Amazinga e-dementia e-Okinawa axelwe ukuba angaphantsi kwe-50 ekhulwini ukuba ngasentshona.
Umbona oMfusa neRayisi emnyama : Ezi nkozo zingaxhaphakanga kakhulu zikwatyebile kwi-anthocyanin. Umbona oMfusa nerayisi emnyama zityebile kwi-anthocyanins kuba ezi pigment ziqokelelana kumaleko angaphandle (bran) kwezi nkozo, zinika imibala yazo emnyama eyahlukileyo. Ii-Anthocyanins zisebenza njengee-antioxidants kwezi zityalo, zikhusela kwiingxaki zokusingqongileyo ezifana nemitha ye-UV, iintsholongwane, kunye neminye imithombo enokubangela umonakalo.
Iidiliya Ezimnyama Newayini Ebomvu : Zaziwa ngomxholo wazo ophezulu we-antioxidant, ezi zizinto ezibalulekileyo ezivelisa ii-anthocyanins. Iidiliya ezimnyama, ingakumbi iintlobo ezineesikhumba ezimfusa okanye ezibomvu, zezinye zeziqhamo ezityebileyo kwi-anthocyanin ezikhoyo. Umxholo ophezulu we-anthocyanin ugxile kakhulu kwiisikhumba, nto leyo enika ezi diliya umbala wazo oqaqambileyo kwaye inegalelo kwiimpawu zazo zokuphucula impilo. Xa iidiliya ezimnyama zicutshungulwa zibe yiwayini ebomvu, ii-anthocyanins ezikwiisikhumba zeediliya ziyagcinwa, nto leyo eyenza iwayini ebomvu ibe ngomnye umthombo onamandla wezi zinto ziluncedo.

Yintoni eyenziwa yi-Anthocyanins emzimbeni?
Ii-Anthocyanins zimibala yendalo yezityalo ezibonelela ngemibala ebomvu, emfusa, neluhlaza okwesibhakabhaka kwiziqhamo nemifuno emininzi. Zisebenza njengee-antioxidants ezinamandla, zinceda ekulweni nomonakalo weeseli, zinciphise ukudumba, kwaye zinxulunyaniswa nempilo yentliziyo ephucukileyo, ukusebenza ngcono kwengqondo, kunye nomngcipheko ophantsi wezifo ezingapheliyo ze-metabolic.
Iingenelo zezeMpilo eziPhambili
Iphucula iswekile egazini kunye nemetabolism: Ii-Anthocyanins zinokunceda ekulawuleni imetabolism yeswekile kunye novakalelo lwe-insulin, zinciphise umngcipheko wesifo seswekile sohlobo lwesibini kwaye zincede ekulawuleni ubunzima.
Ilwa nokudumba: Ngokuthomalalisa ii-free radicals, zinciphisa iimpawu zokudumba emzimbeni, zinceda ekukhuseleni kwizifo ezingapheliyo, ezinxulumene nokwaluphala.
Impilo: Ii-Anthocyanins zibonisa umsebenzi we-prebiotic, zikhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini (ezifana neBifidobacterium kunye neLactobacillus ) ngelixa zithintela iintsholongwane eziyingozi.
Ixhasa Impilo Yentliziyo: Ii-Anthocyanins zinceda ekunciphiseni uxinzelelo lwe-oxidative kunye nokudumba, nto leyo ebangela ukuba i-plaque iqokeleleke. Izifundo zibonisa ukuba zinokunciphisa uxinzelelo lwegazi, ziphucule amanqanaba e-cholesterol, kwaye zikhuthaze ukusebenza kakuhle kwemithambo yegazi.
Iphucula Ukusebenza Kobuchopho: Iimpawu zazo zokukhusela imithambo-luvo zinokunyusa ukuhamba kwegazi ukuya ebuchosheni, ziphucule inkumbulo, intetho, kunye nengqalelo. Ukutya rhoqo kunxulunyaniswa nomngcipheko ophantsi wokuwohloka kwengqondo.

I-Anthocyanins kwiMveliso yoKutya: Isisombululo seDayi yeNdalo
Ii-Anthocyanins zezona qela libalulekileyo leekhompawundi ezinyibilikayo emanzini ezibangela imibala ebomvu, emfusa, neluhlaza okwesibhakabhaka ebonakala kwiintyatyambo, iziqhamo, kunye nezinye iindawo zesityalo. Kangangeenkulungwane, ezi khompawundi bezisetyenziswa ngumntu ngaphandle kwemiphumo emibi ecacileyo ngenxa yemibala yazo eqaqambileyo kunye neempawu zokulwa nokuvuvukala kunye ne-antioxidant.
Njengoko abathengi besanda befuna ezinye iindlela zendalo kwiidayi zokwenziwa, i-anthocyanins ifumana indawo kwishishini lokutya njengombala wendalo (E163). Umdla we-anthocyanin pigments awukho nje ngenxa yokutshintshwa kwemibala yokutya eyenziweyo, kodwa ngenxa yeempawu zabo ze-pharmacological and therapeutic. Ngenxa yeempawu zabo zokutshintsha umbala, i-anthocyanins ilungele ukuvelisa uluhlu lwemibala ekutyeni, njengeyogathi, iziselo, kunye neelekese, ezinomtsalane kubathengi abakhetha izithako ezisekelwe kwizityalo.
Ii-anthocyanins zixatyiswa njengemibala yokutya kuba ziphuma kwimithombo yendalo, zilungelelaniswa nezinto ezikhethwa ngabathengi kwizithako ezineleyibhile ecocekileyo kunye nokunciphisa izongezo ezenziweyo. Ngaphandle kwe-aesthetics, i-anthocyanins iphinda ibonelele iipropati ze-antioxidant, ezinokuthi zongeze inzuzo esebenzayo ekudleni.

Yandisa ukuKhangela kweMveliso yakho nge -Anthocyanins
Ukubandakanya i-anthocyanins kwimveliso yakho ayingombala kuphela-imalunga nokulungelelanisa ibhrendi yakho kunye nexabiso labathengi banamhlanje abanolwazi kunye nezempilo. Nasi isizathu sokuba ukongeza i-anthocyanins lukhetho olufanelekileyo kwimveliso yakho:
1. Ukutsala Kwendalo, Okucocekileyo : Kwixesha apho abathengi bebeka phambili ukucaca, ii-anthocyanins zibonelela ngenye indlela yendalo, esekelwe kwizityalo endaweni yeedayi zokwenziwa, ezikunceda ukuhlangabezana neemfuno ezikhulayo zezithako ezicocekileyo nezibonakalayo. Ngokusebenzisa ii-anthocyanins, ulungelelanisa iimveliso zakho nexabiso labathengi banamhlanje abakhathalela impilo.
2. Imibala Ephilayo, Enokulungiselelwa Ngokwezifiso : Ii-Anthocyanins zibonelela ngemibala eyahlukeneyo emangalisayo, ukusuka kubomvu obunzulu ukuya kuluhlaza okwesibhakabhaka okuqaqambileyo. Iimpawu zazo ezinobuthathaka kwi-pH zivumela ukulungiswa kombala okunokwenziwa ngokwezifiso, okuzenza zilungele ukusetyenziswa ngeendlela ezahlukeneyo, ukusuka kwiziselo ukuya kwiindawo zokuthengisa iilekese, kunye nokuqinisekisa ukuba iimveliso zakho ziyabonakala eshelufini.
3. Iingenelo Ezongeziweyo Kwimpilo : Ngaphandle kobuhle bazo obubonakalayo, ii-anthocyanins zizaliswe zii-antioxidants, ezixhasa impilo iyonke ngokulwa noxinzelelo lwe-oxidative kunye nokudumba. Ngokongeza ii-anthocyanins, unika abathengi kungekuphela nje imveliso ekhangayo, kodwa neneengenelo zempilo ezinokubakho, nto leyo ekhulisa ubuhle bempilo yophawu lwakho.
4. Ukwahluka kweMarike : Njengoko imfuno yezithako zendalo nezizinzileyo isanda, ii-anthocyanins zibonelela ngendlela yokwahlula uphawu lwakho. Ngokukhetha ii-anthocyanins, ubonisa ukuzinikela kwakho ekuveliseni izinto ezintsha, ukuzinza, kunye nokuphila kakuhle kwabathengi bakho, unceda imveliso yakho ibonakale kwimarike ekhuphisanayo.
Yenza uTshintsho kwi-Anthocyanins namhlanje-Phucula isibheno seMveliso yakho, Khulisa ukuThemba kwabaThengi, kwaye uhlale uPhambi kweendlela zentengiso!

Ungazithenga phi iiAnthocyanins?
Fumanisa umgangatho ogqwesileyo wee- Anthocyanins ezivela kwi -YANGGE BIOTECH INGREDIENTS , ezifumaneka ngesampulu yasimahla kwi-yanggebiotech.com. Eyaziwa njengenkokeli kushishino, i-YANGGE BIOTECH izinikele ekuveliseni nasekusasazeni izithako zesondlo ezikumgangatho ophezulu, inika ubumsulwa kunye namandla kuyo yonke imveliso. I-YANGGE BIOTECH ayisebenzisi nje kuphela abathengi abaqaphela impilo ngokuthe ngqo, kodwa ikwasebenzisana neebhrendi eziphambili kumacandelo okutya kunye nezongezo, ibonelela ngezithako eziluhlaza nezicocekileyo ezihlangabezana nemigangatho ephezulu kushishino. Phakamisa iimveliso zakho okanye impilo-ntle yakho ngezithako zethu ezithembekileyo—qhagamshelana nathi namhlanje ukuze ufake iodolo yakho kwaye ufumane amava omahluko we-YANGGE.
Kutheni iYangge Biotech iyeyona ilungileyo kwiiAnthocyanins?
IYangge Biotech idume ngokuvelisa iiAnthocyanins ezikumgangatho ophezulu , ezenziwe ngeendlela eziphambili zokukhupha ezigcina umbala ukhanya kwaye ucocekile. Ukuzinikela kwabo ekufumaneni izinto ezizinzileyo kunye nemveliso enobuhlobo nokusingqongileyo kubenza babe liqabane elifanelekileyo kwiinkampani ezigxile kwizithako zendalo ezicocekileyo. IYangge Biotech ikwabonelela ngezisombululo zemibala ezenzelwe wena, ifumana imibala eyahlukeneyo ukusuka kubomvu ukuya kubhlowu ukuze ivumelane nezicelo ezahlukeneyo.
Ulawulo lwabo oluqinileyo lomgangatho luqinisekisa ukuthotyelwa kwemigangatho yehlabathi, kuquka iziqinisekiso ze-FDA kunye ne-EU. Ngenkxaso eqinileyo yabathengi kunye nobuchule kushishino, iYangge Biotech inika zombini izikhokelo zobugcisa kunye noncedo emva kokuthengisa, inceda abathengi ukuba basebenzise ngokupheleleyo iingenelo ze-E163. Ukuze imibala yendalo ihlale ihambelana, iYangge Biotech ivelele njengenkokeli kushishino.
isiphelo
Ukuqukumbela, iiAnthocyanins zingaphezulu nje kweepigment - zizinto ezisebenza ngeendlela ezininzi ezineenzuzo ezibalulekileyo kwizityalo nakubantu. Ngokongeza ukutya okutyebileyo kwi-anthocyanin ekutyeni kwakho, ungonwabela kungekuphela nje ipleyiti enemibala kodwa kunye nokunyusa ii-antioxidants ezixhasa impilo. Ukususela kwindima yazo kwindalo ukuya kwiingenelo zazo zempilo kunye nokusetyenziswa kwazo kwimveliso yokutya, iiAnthocyanins zibonelela ngombono onomdla weempawu ezinamandla ezifihliweyo kwipalethi yendalo eqaqambileyo. Ngokukhetha iiAnthocyanins, awugcini nje ngokongeza umbala oqaqambileyo, wendalo kwiimveliso zakho—ufumana imfuno ekhulayo yabathengi yokucaca, ukuzinza, kunye nokukhetha okuqaphela impilo. Hlala uphambili kukhuphiswano kwaye wahlule uphawu lwakho ngesisombululo esicocekileyo, esityebileyo kwi-antioxidant esihambelana nabathengi banamhlanje abaqaphelayo. Shintsha uye kwi-anthocyanins kwaye ubukele iimveliso zakho zikhanya zombini ngombala nangomtsalane wabathengi! Kwabenzi beefomyula abafuna i-Anthocyanins powder ukuze bongeze kwiimveliso zabo, nxibelelana nathi sifumene yonke into oyifunayo! I-imeyile: info@yanggebiotech.com
Ucaphulo
1.Horbowicz M, Kosson R, Grzesiuk A, et al. I-Anthocyanins yeziqhamo kunye nemifuno-Ukwenzeka kwabo, ukuhlalutya kunye nendima kwisondlo somntu. INcwadana yoPhando lweZivuno zemifuno. 2008;68:5
2.Durst R, Wrolstad R. Ukwahlula kunye nokubonakaliswa kwe-anthocyanins yi-HPLC. Ku: Handbook of Food Analytical Chemistry. ENew Jersey: UJohn Wiley & Sons; 2001. iphepha 33-45
3.Garzón G. Anthocyanins njengemibala yendalo kunye ne-bioactive compounds: Uphononongo. Acta Biológica Colombiana. 2008;13(3):27-36
4.Escorza M, Y Salinas J. La capacidad antioxidante iyonke. Iziseko y aplicaciones. Revista de Educación Bioquímica. 2009;28(3):89-101
5.Boss PK, Davies C, Robinson SP. Uhlalutyo lokubonakaliswa kwe-anthocyanin pathway genes ekuphuhliseni iVitis vinifera L. cv amaqunube omdiliya weShiraz kunye nefuthe lolawulo lwendlela. IPhysiology yeZityalo. 1996;111:1059-1066
6.Moreno Y, Sánchez G, Hernández D, Lobato N. Iimpawu ze-anthocyanin extracts ezivela kwiinkozo zombona. Ijenali yeNzululwazi yeChromatographic. 2005;43(9):483-487
7.Delgado F, Jiménez A, Paredes O. Imibala yendalo: I-Carotenoids, i-anthocyanins, kunye ne-betalains-characteristics, biosynthesis, processing, kunye nokuzinza. Uphononongo olubalulekileyo kwiSayensi yoKutya kunye neZondlo. 2000;46(2):361-367
I-8.Loypimai P, i-Moongngarm A, i-Chottanom P. I-Thermal kunye ne-pH ye-degradation kinetics ye-anthocyanins kwi-colorant yokutya yendalo elungiselelwe kwi-black bran rice. Ijenali yeSayensi yoKutya kunye neTekhnoloji. 2016;53(1):461-470
I-9.Wong S, i-Lim Y, i-Chan W. Iipropati ze-Antioxidant ze-Hibiscus: Ukwahluka kweentlobo, utshintsho lwe-altitudinal, impembelelo yonxweme kunye nokutshintsha kombala weentyatyambo. Ijenali yeNzululwazi yamaHlathi eTropiki. 2009;21(4):307-315
10.Beltrán R, Alonso C, Aragonés G, Rodríguez I, Rull A, Micol V, et al. I-extract aqueous ye-Hibiscus sabdariffa calices imodareyitha ukuveliswa kwe-monocyte chemoattractant protein-1 kubantu. IPhytomedicine. 2010;17(3):186-191
11.Camelo G, uRagazzo J, uJimenez A, uVanegas P, uParedes O, uDel Villar A. Uphononongo oluthelekisayo lwe-anthocyanin kunye ne-volatile compounds contents zeentlobo ezine ze-roselle yaseMexico (i-Hibiscus sabdariffa L.) ngohlalutyo oluninzi. Ukutya kweZityalo kwiSondlo soMntu. 2013;68(3):229-234
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