Kutshanje abantu baye babonakalisa umdla ongazenzisiyo kwi iimveliso zendalo kunye nezizinzileyo, ngakumbi kwishishini lokutya nesiselo. Enye into ebangela umdla kukusebenzisa imibala yokutya yendalo eyenziwe ngeziqhamo, iintyatyambo nezityalo. 

Imibala yamandulo yavela kwimithombo yendalo efana nezityalo kunye neeminerali. Noko ke, ngokukhula kwemizi-mveliso, iidayi ezenziweyo zaye zaduma ngenxa yokuba zazingabizi mali ininzi, zikhazimle yaye zizinzile xa zilungiswa. Namhlanje, imibala eyenziweyo efana ne-tartrazine kunye ne- allura ebomvu isetyenziswa ngokuqhelekileyo kwiilekese, iziselo, kunye nokutya okucutshungulwayo. Ngaphandle kweenzuzo zabo, ezi dayi ziye zadityaniswa neengxaki zempilo, kubandakanywa nokungalungi kunye nemiba yokuziphatha ebantwaneni. Amanye amazwe ade azivala iidayi ezithile ezenziweyo.

Kwelinye icala, imibala yokutya yendalo ivela kwiziqhamo, imifuno, iintyatyambo neziqholo. Zigqalwa zikhuselekile kwaye ngokufuthi zineenzuzo ezongezelelekileyo zempilo. Umzekelo, eMalaysia, i-bunga telang ibonelela ngebala lendalo eliluhlaza okwesibhakabhaka kwiziselo kunye needessert. Kwangaxeshanye, amagqabi e-turmeric kunye ne-pandan asetyenziswa kwizitya zemveli zemibala yazo etyheli kunye neluhlaza. Imibala ebomvu inokufunyanwa kwiJenjarum, roselle, kunye nebeet ebomvu. Ngelixa idayi zendalo zisempilweni, zijongana nemingeni efana nokufiphala phantsi kobushushu okanye ukukhanya kunye neendleko eziphezulu zemveliso. Izimvo ezitsha ezifana nokujonga imithombo yemibala ezinzileyo, umz. iJenjarum, ijolise ekoyiseni le mida.                                                                                                                                                                                                                

Yintoni Umbala Wokutya Kwendalo?

Umbala wokutya kwendalo luhlobo lwezongezo zombala ezenziwe kwimithombo yendalo efana nezityalo okanye iiminerali. Ngokungafaniyo nedayi zokwenziwa, ezidalwe kusetyenziswa iikhompawundi zemichiza, umbala wokutya kwendalo uthathwa kwizinto ezifana nejusi yebeet ebomvu, i-turmeric yetyheli, i-spirulina yeblue-green, okanye ijusi ye-carrot yeorenji. Le mibala isoloko isetyenziselwa ukukhulisa inkangeleko yokutya ngelixa ikugcina kungenazithako ezenziweyo.

YANGGEBIOTECH umenzi wePowder yeNdalo yoMbala woKutya: i-beta-carotene, i-spirulina powder eluhlaza, ityuwa ye-sodium ye-chlorophyll, i-butterfly pea pollen umthombo weengcambu zezityalo, iziqu, amagqabi, iintyatyambo, iziqhamo, ezisetyenziswa kwiimveliso, iziselo, iwayini, iikeyiki, iilekese, amayeza, njl. . sinikezela ngeesampulu zasimahla ze-10 -30g, ukongeza esi sithako esinegama kwimveliso yakho yokugqibela, nceda uthumele i-imeyile: info@yangngebiotech.com

 

Iintlobo zoMbala woKutya kweNdalo

   Ukuba ujonge indawo yombala wokutya engenazo zithako ezingaqondakaliyo kunye neekhemikhali, zama ukusebenzisa ezi dayi zokutya zendalo ukwenza yonke imibala yomnyama. Ukusuka kumbala opinki wendalo ukuya kwimibala emfusa enzulu, imibala eyenziwe zezi powders inokukhuphisana neziphumo zombala wokutya kwesintu. Elona candelo lihle kukuba usenokuba sele unazo ezinye zezi powders kwiimveliso zakho!           

 1. Umgubo weBeetroot:

Yenziwe kwiibeet ezibomvu, i-beetroot powder unokongeza i-hue ebomvu ebukhali kwiitya zakho. Lukhetho oluhle lokudala umbala obomvu wendalo kuluhlu lwezitya ezimnandi nezinencasa, ukusuka kwizinto ezibhakiweyo ukuya kwiziselo. Yongeza i-teaspoon ye-beetroot kwi-cake okanye kwi-cookie batter ukuze uyinike i-pink okanye i-tint ebomvu. Okanye zama ukuxuba i-pinch ye-beetroot powder kwi-icing okanye i-frosting ukuze wenze into ekhangayo ebonakalayo. Gcina ukhumbule ukuba incinci ihamba ixesha elide kunye ne-beetroot powder, zombini ngombala kunye ne-flavour. Inokunika incasa yomhlaba kwizitya zakho ukuba usebenzisa kakhulu.

2. Umgubo weTurmeric: 

Umgubo weTurmeric lukhetho oludumileyo lombala wokutya otyheli wendalo ngenxa ye-hue yayo ebukhali. Ngokungafaniyo nedayi yokutya eyenziweyo, enokuhlala iqulethe iikhemikhali ezinobungozi kunye nezongezo, i-turmeric yindlela ekhuselekileyo kunye nendalo. Ngaphezu koko, ifumaneka ngokulula kwaye iyafikeleleka, iyenza ibe lukhetho olufanelekileyo kubo bobabini abapheki basekhaya kunye neekhitshi zorhwebo.

I-Turmeric ingasetyenziselwa ukunika i-tint yegolide emthubi kwiikeyiki, ii-cookies, kunye ne-ice cream. Guqula i-sauce emhlophe ecacileyo ibe yimthubi edlamkileyo okanye wenze i-latte yegolide ngokudibanisa i-turmeric nobisi, ubusi, kunye nokufafaza kwesinamon. Qala ngexabiso elincinci le-turmeric ukwenza umthunzi wendalo omthubi kwaye emva koko ulungelelanise ubunzulu bombala owufunayo.

 

3. Umgubo weSpirulina:

Spirulina umgubo ngumbala wokutya wendalo ophuma kwi-algae eluhlaza okwesibhakabhaka. Igcwele izondlo ezibalulekileyo njengeprotheyini, iivithamini, kunye neeminerali, ibonelela ngeenzuzo ezininzi njengokhetho lwendalo lombala wokutya. Ayisiyiyo kuphela i-spirulina powder ebonelela ngee-shades ezikhangayo eziluhlaza kunye noluhlaza okwesibhakabhaka, kodwa yongeza ukongezwa kwesondlo kwiimveliso zakho. Nokuba ujonge ukonyusa umtsalane wezinto ezibhakiweyo, iziselo, okanye izitya ezinencasa, i-spirulina powder yindlela eguquguqukayo nesempilweni yokufakwa kombala wokutya okwenziwayo.

Ukongeza kwizibonelelo zayo zesondlo kunye nombala wendalo, i-spirulina powder nayo inezinto ezininzi kwaye kulula ukuyisebenzisa. Inokuxutywa kwiiresiphi ezahlukeneyo ngaphandle kokuguqula incasa kakhulu, iyenze ibe lolona khetho lubalaseleyo kwabo bafuna ukongeza umbala ngaphandle kokubeka esichengeni iprofayile yencasa yezitya zabo.

4. Umgubo weMatcha: 

Matcha umgubo ngumgubo oluhlaza owenziwe ngamagqabi eti acoliweyo. Indlela elula yokusebenzisa lo mbala wokutya okuluhlaza kwimpahla yakho ebhakiweyo. Ngokudibanisa i-teaspoon okanye ezimbini ze-matcha powder kwi-cookie okanye i-cake batter, unokufezekisa umbala omhle ohlaza ngaphandle kwesidingo sedayi zokutya ezenziweyo. Oku akubangeli nje i-pop yombala kwizinto oziphetheyo, kodwa yongeza incasa efihlakeleyo yomhlaba edibanisa kakuhle kunye needessert ezimnandi.

Enye indlela yokusebenzisa i-matcha powder njengombala wokutya wendalo kwiziselo. Nokuba wenza i-smoothie, i-latte, okanye i-cocktail, umgubo omncinci we-matcha unokunika isiselo sakho umbala oluhlaza.

5. Umgubo wePitaya:

I-pitaya powder, ekwaziwa ngokuba ngumgubo wedragon fruit, ivela kwinyama epinki eqaqambileyo okanye ebomvu yedragon fruit, a iziqhamo zetropical cactus. Isiqhamo ngokwaso asithandeki nje kuphela kodwa sigcwele izondlo ezibalulekileyo. I-pitaya powder yenziwa ngokumiswa komkhenkce isiqhamo kunye nokusila sibe ngumgubo ocolekileyo. Le nkqubo inceda ukugcina umbala wendalo wesiqhamo kwaye igcina nesondlo saso.

Enye yeenzuzo eziphambili zokusebenzisa i-pitaya powder njengombala wokutya opinki wendalo ngumbala wayo obukhali kunye nonomtsalane wamehlo. Umgubo uvelisa umthunzi opinki okanye wemagenta, olungele ukongeza umbala wepop kwizinto zakho ezibhakiweyo, iziselo, izimuncumuncu, nokunye. Nokuba uyayenza iicarons, izitya ze-smoothie, okanye i-frosting, i-pitaya powder ngokuqinisekileyo iya kuphakamisa isibheno esibonakalayo sendalo yakho.

 

6. Intyatyambo yeButterfly Pea: 

Butterfly ertyisi umgubo ngumbala wokutya oluhlaza wendalo ophuma kwiintyatyambo ze butterfly ertyisi plant. Lo mgubo wahlukileyo wongeza umbala omhle nonomtsalane emehlweni kwiziselo, kwaye awunazo izongezo ezenziweyo kunye nezithinteli. Into ekhethekileyo yalo mgubo kukuba itshintsha umbala ukusuka eluhlaza okwesibhakabhaka ukuya kumfusa xa idibana nezithako ezineasidi. Zama ukwenza i-mocktail etshintsha umbala ngokufaka ukucudiswa kwejusi yelamuni kwaye ubukele umbala ozuba we-butterfly pea powder utshintsha ube yiviolet eqaqambileyo. Ngokuguquguquka kwayo kunye nesibheno sendalo, i-butterfly pea powder lukhetho oluhle kakhulu kwabo bafuna ukunyusa indalo yabo yokupheka ngokuchukumisa ubuhle bendalo.

 

 

Uncedo lweMpilo lweMibala yoKutya efumaneka ngokwendalo

 

Ngokwandisa, ukuthambekela kwemibala yendalo kuyanda ngenxa yeziphumo zabo ezininzi ezicetywayo zempilo ngaphaya kwesondlo esisisiseko somntu. Nantsi eminye imizekelo:

Imibala eSekwe kwi-Anthocyanin (Ubomvu ukuya kwiiPurples kunye neBlues) = ukuphucula amandla e-cardiovascular and ukunciphisa i-cholesterol

Umbala osekelwe kwiCarotenoids (Omthubi kunye neeOrenji) = i-offset ye-macular degeneration enxulumene neminyaka

Imibala eSekwe kwiTumeric (Omthubi) = kuthintela ukuhla kwengqondo

Ngeentlobo ngeentlobo zemibala yendalo ekhethiweyo efikelelekayo kwimarike, umntu kufuneka abe nolwazi ngazo zombini iipropathi zeekhemikhali eziphembelela ukukwazi ukubuyisela i-synthetics kunye neempawu zabo zokukhuthaza impilo, ezinokuthi zibe nefuthe elihlala njalo kubathengi.

 

 

I-Advantages of Natural Food Coloring

 

Imibala yokutya yendalo zibonelela ngeenzuzo ezininzi, zibenza enye indlela engcono kwiidayi zokwenziwa. Akhuseleke ngakumbi njengoko athatyathwe kwizityalo, iimbewu, iintyatyambo, neeminerali ngaphandle kwemichiza eyingozi. Idayi zendalo nazo azinakwenzeka ukuba zibangele ukungezwani komzimba, zizenze zilungele abantu abanezithintelo zokutya. Ngaphaya koko, zinobuhlobo nokusingqongileyo kuba ziphuma kwimithombo ehlaziyekayo kwaye aziyonakalisi i-ecosystem. E-China, ezi pigments zendalo ziphucula ubunyani bezitya zemveli ngelixa zihlangabezana nemfuno yeemveliso ezinophawu olucocekileyo.

 

Ukubaluleka kweMibala yoKutya kweNdalo

 

Imibala yokutya yendalo zibalulekile ngenxa yezizathu ezininzi, kuquka:

Izinzuzo zezeMpilo: Imibala yendalo ineenzuzo ezahlukeneyo zempilo, kuquka i-antioxidant, i-anti-cancer, kunye ne-anti-inflammatory properties

Ukufihla iimpawu ezingathandekiyo: Imibala yokutya iphambili kwimveliso yokutya njengoko isebenza umsebenzi obalulekileyo wokufihla iimpawu ezingafunekiyo okanye ukukhulisa iimpawu zendalo zeemveliso zokutya.

Imbonakalo enomtsalane: Imibala yendalo inceda ukwenza ukutya kube nomtsalane

Ixabiso leSondlo: Eminye imibala yendalo, efana ne-beetroot kunye ne-turmeric, iyabonwa ukuba yonyusa ixabiso lesondlo sokutya.

Imfuno yoMthengi: Abathengi baye bafune ngakumbi izithako zendalo kunye nezicacileyo ekutyeni kwabo, kubandakanywa imibala yokutya yendalo

Izicelo zePowder zokufaka imibala kokutya kwendalo

Imibala yendalo zinezicelo ezahlukeneyo zobuchwepheshe kwiinkqubo zokutya. Nazi ezinye zezicelo zetekhnoloji zemibala yendalo kwiinkqubo zokutya:

Iimveliso zokubhaka: Imibala yendalo isetyenziswa kwiimveliso ezahlukeneyo zokubhaka, kubandakanywa iikeyiki, isonka, kunye namaqebengwana. Ngokomzekelo, i<em>turmeric inika amaqebengwana nesonka umbala omthubi, ngoxa incindi yebhithi inika umbala obomvu kwezinye iikuki.

Ukusela: Imibala yendalo isetyenziswa kwiziselo ezahlukahlukeneyo, kubandakanywa iijusi zeziqhamo, iziselo zezemidlalo, kunye neziselo zekhabhoni. Ngokomzekelo, ijusi ye-beet isetyenziselwa ukunika umbala obomvu kwezinye iijusi zeziqhamo, ngelixa i-spirulina extract isetyenziselwa ukubonelela ngombala oluhlaza kwezinye iziselo zezemidlalo.

I-Confectionery: Imibala yendalo isetyenziswa kwiimveliso ezahlukeneyo zeconfectionery, kubandakanya iilekese, iitshokholethi, kunye neegummies. Ngokomzekelo, i-carmine, umbala obomvu wendalo ovela kwizinambuzane, isetyenziselwa ukunika ezinye iilekese kunye neetshokolethi umbala obomvu.

Ubisi, Ubisi, kunye neemveliso zobisi-ezifana nemveliso: Imibala yendalo isetyenziswa kwiimveliso zobisi ezahlukahlukeneyo, kuquka iyogathi, i-ayisikrimu, netshizi. Umzekelo, i-annatto extract inika ezinye iitshizi umbala otyheli, ngelixa ijusi yebeet inika umbala opinki kwezinye iikhrimu zomkhenkce.

Iimveliso zeNyama kunye neNyama: Imibala yendalo isetyenziswa kwiimveliso zenyama ezahlukeneyo, kubandakanya iisoseji, iham kunye nebhekoni. Ngokomzekelo, i-paprika inika ezinye iisoseji umbala obomvu, ngoxa ijusi yebhititi inika inyama epinki umbala opinki.

Ezinye iimveliso zokutya: Imibala yendalo ikwasetyenziswa kwezinye iimveliso zokutya, kubandakanya isuphu, iisosi, kunye nelokhwe. Umzekelo, i-turmeric inika isuphu kunye neesosi umbala otyheli, ngelixa ijusi yebhithi inika ezinye iilokhwe umbala obomvu.

   

 

Amathemba ekamva leMibala yoKutya kwendalo

 

Ixesha elizayo umbala wokutya ibheka kwizisombululo zendalo nezizinzileyo. I-Biotechnology inkqenkqeza phambili, isebenzisa iinkqubo ezifana ne-microbial fermentation ukuvelisa i-pigments. Umzekelo, i-algae ivela njengomthombo othembisayo, enika imibala efana neblue evela kwi-phycocyanin kunye ne-orenji evela kwi-beta-carotene. EMalaysia, ukusetyenziswa kwezithako zalapha ekhaya ezifana ne-bunga telang, iJenjarum, kunye namagqabi e-pandan alungelelaniswa nentsingiselo yehlabathi kwiilebhile ezicocekileyo kunye neemveliso ezigxile kwezempilo. Ikamva lombala wokutya likwabandakanya izibonelelo zokusebenza, kunye ne-pigment efana ne-turmeric ebonelela ngemibala eqaqambileyo kunye neempawu zokuphucula impilo. Uzinzo ngundoqo. Abavelisi bagxile ekufumaneni uxanduva, ukunciphisa inkunkuma, kunye nokugcina amandla ngexesha lemveliso. Njengoko idayi zendalo zifikeleleka ngakumbi kwaye zizinzile, ziya kudlala indima ephambili ekubumbeni ikamva loshishino lokutya lwehlabathi.

                                      

 

Isiphelo:

 

Ixesha elizayo imibala yokutya yendalo okanye umbala wokutya owenziwe ngendalo kwishishini lokutya unesithembiso esikhulu, esiqhutywa kukukhethwa kwabathengi kwiimveliso zokutya zendalo kunye nezempilo. Ngokunikwa imarike ekhulayo kunye neenkxalabo zempilo, imfuno yombala wokutya okungekho gluten kunye nokufakwa kwemibala kokutya okuphilayo kuyakhula. Isishwankathelo, imbonakalo yemibala yokutya yendalo kwishishini lokutya iyathembisa, ngophando oluqhubekayo kunye nophuhliso lokuphakamisa uzinzo, ukusebenza, kunye nokhuseleko kwiimveliso zokutya. 

YANGGEBIOTECH umenzi wePowder yeNdalo yoMbala woKutya: i-beta-carotene, i-spirulina powder eluhlaza, ityuwa ye-sodium ye-chlorophyll, i-butterfly pea pollen umthombo weengcambu zezityalo, iziqu, amagqabi, iintyatyambo, iziqhamo, ezisetyenziswa kwiimveliso, iziselo, iwayini, iikeyiki, iilekese, amayeza, njl. . sinikezela ngeesampulu zasimahla ze-10 -30g, ukongeza esi sithako esinegama kwimveliso yakho yokugqibela, nceda uthumele i-imeyile: info@yangngebiotech.com