I-Hydrolyzed Corn Protein: I-Protein-based Powerhouse Powerhouse yeMpilo kunye neMpilo

Kwihlabathi lanamhlanje, apho impilo kunye neendlela zempilo zikhula ngokukhawuleza, abantu bafuna izithako zendalo, ezicocekileyo, nezisebenzayo zokuxhasa indlela yabo yokuphila. Iprotein yombona ene-Hydrolyzed yenye yesithako esenza amaza. Ithatyathwe kumbona kwaye icutshungulwe ngobunono ukuze kuphuculwe izibonelelo zayo, iprotein ye-hydrolyzed corn ibonelela ngeendlela ezahlukeneyo nezizinzileyo kwabo bafuna imithombo yeprotheyini esekwe kwizityalo, engena-allergen. Kule posi, siza kutyhila ukuba yintoni eyenza iprotein ye-hydrolyzed yombona yohluke kangaka, iingenelo zayo ezinokubakho, kwaye ingena njani ngaphandle komthungo kubomi obugxile kwimpilo.

Yintoni iHydrolyzed Corn Protein?

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Iprotheyini yombona ene-Hydrolyzed yenziwa ngokuqhekeza iiproteni zombona zibe ngamatyathanga amancinci e-peptide ngenkqubo ebizwa ngokuba yi-hydrolysis. Le ndlela ivumela ukugaya lula kunye ne-bioavailability enkulu, oku kuthetha ukuba umzimba wakho unokufunxa kwaye usebenzise iprotheni. Isiphumo siphezulu, iprotheni esekelwe kwizityalo kunye neprofayili ecebileyo ye-amino acid exabisekileyo kwizinto ezahlukeneyo zempilo.

 

Uyenza njani iHydrolyzed Corn Protein?

 

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Inkqubo yokuvelisa iprotheni yombona wehydrolysis ngeasidi, i-enzyme okanye ialkali. Ngokubanzi, indlela yeasidi yeyona nkqubo isetyenziswayo. I-Hydrochloric acid yongezwa kwiprotheni yesityalo ukuze i-hydrolyze. Emva kokungathathi hlangothi, i-decolorized, i-deodorized, ihluziwe kwaye igxininiswe ukwenza i-slurry okanye iyenze ifom enikwe amandla ngokusebenzisa indlela yokutshiza.

I-EFSA iphinde yakhankanya inkqubo emfutshane yokuvelisa nge-acid hydrolysis. Ukuvelisa kubandakanya i-acid hydrolysis (iiyure ze-6-8, ukushisa kwe-110-140oC, uxinzelelo oluphezulu lwe-4 bar), i-neutralization, i-filtration kunye nokuvuthwa.

 

Yintoni eyahlula iProtheyini yombona eHydrolyzed?

 

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Iprotheyini yombona eHydrolyzed ibalasele ngobunyulu bayo, ukufunxwa ngokukhawuleza, ixabiso lesondlo, kunye nezixhobo ezingasetyenziswanga ezizinzileyo. Inkqubo ye-hydrolysis yophula iprotheni ibe yi-peptides encinci, iqinisekisa ukufunxwa ngokukhawuleza nangokufanelekileyo ngumzimba okanye ulusu. Oku kuyenza ilungele usetyenziso kukhathalelo lweenwele, kukhathalelo lweenwele, kunye nesondlo, apho ukusebenza ngokukhawuleza kubalulekile.

Ukungcola: Ithambile eluswini kwaye ifanelekile kubathengi abanovakalelo okanye abanokuqonda i-allergen.

Ukufunxwa ngokukhawuleza: Inkqubo ye-hydrolysis iphula iiprotheni zibe yi-peptides encinci, iqinisekisa ukufunxwa ngokukhawuleza nangokufanelekileyo ukuze kusebenze kakhulu.

Ixabiso lesondlo: Ipakishwe ngee-amino acids ezibalulekileyo, ibonelela ngezempilo kunye nobuhle obubalulekileyo.

IMathiriyeli ekrwada eZinzileyo: Ithatyathwe kwimithombo yombona ehlaziyekayo, ehlala isetyenziswa kwimveliso ukukhuthaza uzinzo kunye nokunciphisa inkunkuma.

 

IiNzuzo zeMpilo eziPhambili zeHydrolyzed Corn Protein

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1. I-Digestibility Easy kunye ne-Absorption eKhawulezayo: Ngokungafaniyo nemithombo emininzi yeprotheyini enokubangela ukuphazamiseka kokugaya, iprotein ye-hydrolyzed corn sele yophukile ngokuyinxenye, iyenza ibe lula kakhulu esiswini kwaye ikhawuleze ukuyifunxa. Olu phawu luyenza ilungele iimbaleki, abantu abakhutheleyo, kunye nabani na ofuna imithombo yeprotheyini esebenzayo yokulungisa izihlunu kunye nokubuyisela.

 

2. Ubutyebi be-Amino Acid kwi-Muscle Building and Repair: Iprotheni yombona efakwe kwi-Hydrolyzed ilayishwe nge-amino acids ebalulekileyo njenge-leucine, ebaluleke kakhulu kwi-muscle synthesis, kunye ne-valine, i-isoleucine, kunye nezinye i-amino acids ezibalulekileyo ekulungiseni umzimba wonke. Ezi amino acids zixhasa ukukhula kwezihlunu, zenza iprotein yombona ene-hydrolyzed ibe lolona khetho lubalaseleyo kwabo bathanda ukomelela abajonge ukugcina ubunzima bezihlunu kunye nokukhawulezisa amaxesha okubuyisela.

 

3. I-Vegan, i-Allergen-Free Protein Solution: Kulabo abane-allergies kubisi, i-soy, okanye i-gluten, okanye nabani na ozinikele ekutyeni okusekelwe kwisityalo, iprotheni ye-hydrolyzed corn inikeza enye indlela ekhuselekileyo nezinzileyo. Ikhululekile kwizinto eziqhelekileyo, ilungile kwabo bafuna ukuphepha iiprotheni ezisekelwe kwizilwanyana ngaphandle kokulalanisa kumgangatho. Iprotheyini yombona ene-Hydrolyzed ibonelela ngesondlo esicocekileyo, esinikwe amandla kwizityalo kwilizwe eliya lisanda kuphazamiseka.

 

4. Izibonelelo zobuhle: Impilo yeNwele kunye noLusu: Izibonelelo zeprotheyini ye-hydrolyzed corn yandisa ngaphaya kwezihlunu; ikwadlala indima ebalulekileyo kwimpilo yeenwele kunye nolusu. Iipeptide ezikwiprotein yombona we-hydrolyzed zinceda ukomeleza imicu yeenwele, ukunciphisa ukophuka, kunye nokuphucula ukomelela kweenwele kukonke. Ii-amino acids nazo zondla ulusu, zibonelela ngeebhloko zokwakha ezibalulekileyo kwiiseli zolusu, okukhokelela kwinkangeleko yolutsha kunye ne-hydrated.

 

5. Ukukhetha okuzinzileyo, okunobuhlobo be-Eco-Friendly Protein: Ukukhetha iprotheni ye-corn hydrolyzed ngaphezu kweeprotheni ezisekelwe kwizilwanyana kunceda ukunciphisa i-carbon footprint. Njengesityalo, umbona ufuna izixhobo ezimbalwa xa kuthelekiswa nokulima kwezilwanyana, kwaye inkqubo yayo yokutsalwa kweeprotheyini yenzelwe ukuba i-eco-friendly. Ngokudibanisa iprotein yombona ene-hydrolyzed kwindlela yakho, uxhasa indlela ezinzileyo kwisondlo ngaphandle kokuncama umgangatho weprotheyini okanye ukusebenza kakuhle.

Iprotheyini ye-Hydrolyzed Corn kwi-Cosmetics: I-Gem efihliweyo yeMpilo yesikhumba

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Iiprotheyini zeprotheyini zombona owenziwe ngeHydrolyzed sisithako sempumelelo kukhathalelo lwesikhumba, ebonelela ngoluhlu lweenzuzo zempilo yolusu kunye nokuvuselelwa. Ezi peptides, ziphuma kwiprotein yombona nge-enzymatic hydrolysis, zenziwe ngamatyathanga amancinci e-amino acid afunxwa lula lusu, awenze asebenze kakhulu ekuqulunqeni izithambiso.

Iinzuzo eziphambili:

Ukuntywiliselwa okunzulu: Iprotheyini yeprotheyini yombona eneHydrolyzed inceda ukugcina ukufuma, iqinisekisa ukuba ulusu luhlala luthambile, lutyebile, kwaye lukhazimla.

Ukuthamba kolusu: Ngokuxhasa i-collagen synthesis, baphucula ukuqina kwesikhumba kunye nokunciphisa ukubonakala kwemigca emihle kunye nemibimbi.

Ukulungiswa Kwezithintelo: Ezi peptides ziphucula umqobo wendalo wolusu, ziwukhusela kuxinzelelo lokusingqongileyo kunye nokuthintela ukulahleka kokufuma.

Ubumnene kuLusu: Ifanelekile kwiintlobo zolusu ezibuthathaka, i-hydrolyzed corn protein peptides ayicaphukisi kwaye ilungele iimveliso zendalo zokunakekelwa kwesikhumba.

Eco-Friendly: Njengesityalo esekwe, isithako esihlaziyekayo, zihambelana neendlela zobuhle ezizinzileyo.

Ukudibanisa iprotheni yeprotheyini yombona ene-hydrolyzed kwizithambiso kunika indlela yendalo, esebenzayo yokukhuthaza ulusu olusempilweni, olukwaziyo ukumelana nendalo ngelixa uxhasa izenzo zokukhathalela indalo esingqongileyo. Esi sithako sitsha siyaqhubeka nokubumba ikamva le-skincare.

 

 

 

Ukubophelela Amandla eProtheyini yombona weHydrolyzed kwiMpilo yeNwele yeNdalo

 

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Iprotheyini yombona weHydrolysed ibonelela ngeenzuzo ezininzi kwiinwele, kwaye ngakumbi kwiinwele ezonakeleyo. Kuye kwangqinwa ukuba kunceda kakhulu iinwele eziye zaphathwa ngamachiza, mhlawumbi ngeperm okanye unyango lwedayi yeenwele. Oku kungenxa ye ukuphuculwa okucacileyo kweempawu zokutsalwa kweentambo zeenwele, ngakumbi xa zomiswa, zinceda ukugcina ukunwebeka kweenwele ngokulawula ukulahleka kwazo kokufuma. Oku kuthintela iinwele ukuba zingaqhekeki, njengoko iprotheni yombona ye-hydrolysed iyakwazi ukuphembelela iimpawu zeenwele zeenwele ngenxa yokukwazi ukungena kwi-cortex. Ngaphezu koko, ngakumbi iinwele zonakaliswe, kulula ukungena.

Ngokufanayo, iprotein yombona we-hydrolysed yenza iinwele lula zikama, ukunika a ithambile kwaye isilika uzive kwaye ukufuma ngokupheleleyo iinwele ukusuka kwingcambu ukuya kwincam, inceda ukugcina isakhiwo sayo sendalo. Nangona umonakalo owenziwe kwi-keratin awukwazi ukulungiswa, izikhewu kwiinwele zinokuthi zifakwe kwi-cysteine, ngaloo ndlela zithintele nakuphi na ukuncipha kwe-fiber.

Zonke ezi zibonelelo zibangelwa amandla ombona ukomeleza iifollicles zeenwele ngenxa impembelelo ye-antioxidant ye-Vitamin C, eyenza imveliso ye-collagen, ukugcina i iinwele zifumile, zondliwe kwaye zizenze zikhanye. Kwelinye icala, ngenxa yesenzo sayo sokulwa ne-antioxidant, umbona nawo ikhusela umonakalo weseli ngokubambisa iiradicals zasimahla, ngaloo ndlela kuthintela ukuguga kwangaphambili, ukoma kunye nokulahleka kweenwele.

 

Kutheni ukhetha iProtheyini yombona eHydrolyzed ngaphezu kweMithombo yeProtheyini yesiNtu?

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Imithombo yeprotheyini yemveli efana ne-whey kunye ne-casein iphuma kubisi kwaye inokubangela imingeni kubantu abanokunyamezela kwe-lactose okanye i-allergies yobisi. Iprotheni yombona we-Hydrolyzed inikezela ngeenzuzo zomthombo weprotheyini epheleleyo ngaphandle kweengozi ezinxulumene neeprotheni ezisekelwe kwizilwanyana. Ukongeza, icutshungulwa kancinane, nto leyo eyenza ukuba ibe sisithako seleyibhile ecocekileyo elungele abo babeka phambili elubala ekukhetheni kwabo isondlo.

 

Ungayifaka njani iProtheyini yombona eHydrolyzed kukutya kwakho?

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Enye yeenzuzo ezinkulu zeprotheyini yombona we-hydrolyzed kukuguquguquka kwayo. Inencasa ethambileyo edibanisa kakuhle kwiindlela ezahlukeneyo zokupheka, ikwenza kube lula ukuyifaka kwindlela yakho yemihla ngemihla. Nazi iindlela ezimbalwa zokuyila zokuyonwabela:

1. Umbona wesidlo seGluten: Yongeza i-corn gluten powder kwi-smoothies yakho, i-protein shakes okanye iimpahla ezibhakiweyo.

2. IiSnacks zombona: Jonga i-snacks eyenziwe ngombona, njenge-cornflakes okanye i-popcorn, kwaye ujabulele izibonelelo zempilo ze-corn peptides ngelixa usanelisa iminqweno yakho.

3. Ukutya okusekelwe kumbona: Lungiselela izitya ezenziwe ngombona, ezifana ne-tortillas, i-cornbread, okanye isaladi yengqolowa, ukubandakanya le nxalenye ephilileyo.

 

Ukuxhaswa kwezeNzululwazi kwiProtheyini yombona weHydrolyzed

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Uphando kwiiprotheni ze-hydrolyzed lubonisa ukuba banokuxhasa ukubuyiswa ngokukhawuleza, ukunciphisa ubuhlungu bemisipha, kunye nokuphucula i-bioavailability xa kuthelekiswa neeprotheni ezingenayo i-hydrolyzed. Uphononongo luye lwagxininisa ukuba ezi proteni zinokukhupha ngokukhawuleza i-amino acid, eluncedo ngakumbi emva kokusebenza ngokomzimba okanye kwabo banengxaki yokwetyisa. Ngokubonelela ngokukhululwa okuqhubekayo kwee-amino acids, iprotheni ye-corn hydrolyzed igcina umzimba uvutha kwaye ulungele imingeni yemihla ngemihla.

Ngaba iiPeptides zombona ziZinzile?

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Iiproteni zombona ezifakwe ngeHydrolyzed sisithako esizinzileyo, esiphuma kumbona ohlaziyekayo kwaye sihlala sisebenzisa iimveliso eziphuma ekusetyenzweni kombona, okufana nokutya kwe corn gluten. Le ndlela inciphisa inkunkuma yezolimo kwaye yandisa ukusebenza kakuhle kwezixhobo, yenze ezi proteni zibe lukhetho oluqaphela indalo. Imveliso yabo inomlinganiselo omncinci wokusingqongileyo kuneeproteni ezisekelwe kwizilwanyana, ezifuna amanzi amancinci, amandla kunye nomhlaba, kwaye zinegalelo ekunciphiseni ukukhutshwa kwegesi ye-greenhouse.

Ukongeza, iiproteni zombona ezine-hydrolyzed zihambelana nemigaqo yoqoqosho olusetyhula ngokuguqula izinto eziphumayo zibe zizinto ezibalulekileyo kumashishini afana nezithambiso, ukutya kunye neemveliso zempilo. Oku kunciphisa ukuthembela kwimithombo enyulu kwaye kunciphisa inkcitho ngelixa kulungiselelwe imfuno ekhulayo yezisombululo ezisekelwe kwizityalo, ezizinzileyo.

Iiproteni zombona owenziwe ngeHydrolyzed zinika enye indlela ethembisayo kumashishini ajonge ukulungelelanisa ukusebenza kunye noxanduva lokusingqongileyo, ngaphandle kokuba uphuculo kwiindlela zokulima luqhubeleka ukulungisa impembelelo yabo ebanzi yendalo.

Iprotheyini esekwe kwisityalo enikezela ngowona Mgangatho ubalaseleyo

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Iprotein yombona ene-Hydrolyzed ibambe indawo yayo kwishishini lezempilo ngesizathu esivakalayo. Ayiboneleli nje ngothotho lweenzuzo ezinomtsalane kubo bobabini abantu abakhutheleyo kunye nabakhathalele impilo, kodwa ikwangqinelanisa neenqobo ezisemgangathweni, ezinobungani kokusingqongileyo. Kwabo bafuna iprotein ekumgangatho ophezulu ehlangabezana neemfuno zala maxesha, ubomi obunenkathalo, iprotein yombona wehydrolyzed lolona khetho lufanelekileyo.

 

 

Ngaba iHydrolyzed Corn Protein ikulungele?

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Nokuba uyimbaleki, umntu othanda ubuhle, okanye umntu okhangela iprotein ecocekileyo, esekwe kwisityalo, iprotein ye-hydrolyzed corn ibonelela ngezibonelelo ezinokuthi zingabikho kwiiproteni zemveli. Ukwetyisa kwayo, ukuxinana kwezondlo, kunye nokuguquguquka kwayo kwenza ukuba ibe yongezelelo oluxabisekileyo kuyo nayiphi na indlela yokuphila elungeleleneyo. Ngokukhula kwemfuno yendalo, izithako ezisebenzayo, iprotein ye-hydrolyzed corn igqama njengesixhobo esinamandla sempilo, ubuhle kunye nokuba sempilweni.

Indawo yokuthenga iProtheyini yoMbona eHydrolyzed?

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Fumana umgangatho okhethekileyo we Hydrolyzed Corn Protein ku YANGGE BIOTECH IZITHAKO, ekhoyo ngesampulu encomekayo kwi-yanggebiotech.com. Waziwa njengenkokeli yeshishini, YANGGE BIOTECH inikezelwe kwimveliso kunye nokusasaza i-premium-grade dietary supplement supplements, ukuhambisa ubunyulu kunye namandla ngayo yonke imveliso.

I-YANGGE BIOTECH ayipheleli nje ekuboneleleni abathengi abakhathalela impilo ngokuthe ngqo, kodwa ikwasebenzisana neempawu eziphezulu kuwo wonke amacandelo okutya kunye nokongeza, ibonelela ngezinto ezikrwada nezisulungekileyo ezihlangabezana neyona migangatho iphezulu yoshishino. Phakamisa unikezelo lwakho lwemveliso okanye impilo entle kunye nezithako esizithembileyo-fikelela kuthi namhlanje ukuze ubeke iodolo yakho kwaye ube namava umahluko weYANGGE.

Ukushwankathela, Hydrolyzed Corn Protein zizithako eziguquguqukayo nezizinzileyo kunye nezicelo ezinabela ngaphaya kwesondlo. Kwizinto zokuthambisa, zibonelela nge-hydration, ukulungiswa kolusu, kunye nokhuseleko kuxinzelelo lokusingqongileyo, nto leyo ebenza ukuba ibe yongezelelo oluxabisekileyo kulwakhiwo lwangoku lokhathalelo lwesikhumba. Izibonelelo zabo zikwaxhasa iinjongo zempilo ebanzi, kubandakanywa ukubuyiswa kwemisipha kunye nempilo yentliziyo, ngelixa ulungelelaniswa nemfuno yezityalo ezisekelwe kwizityalo, izisombululo ze-eco-friendly. Nokuba kukutya, kwizinto zokuthambisa, okanye kwimveliso esebenzayo, iprotein ye-corn peptides ibonakalisa amandla anezinto ezininzi kwimpilo kunye nokuzinza.

Kutheni ukhetha iYangge Biotech yeProtheyini yombona weHydrolyzed?

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Yange Biotech ngumthombo wakho othembekileyo weprimiyamu Hydrolyzed Corn Protein. Nasi isizathu:

Iimveliso zoMgangatho oPhezulu: IYangge Biotech iqinisekisa eyona migangatho iphezulu yokucoceka kunye nokungaguquguquki kombala, ihlangabezana nemigangatho yolawulo yehlabathi ngokutya, izithambiso, kunye namalaphu.

Uzinzo kunye nokuziphatha: Inkampani izibophelele ekufumaneni izinto eziluncedo kwindalo kunye nezenzo zezolimo ezinoxanduva, iyenza ibe yeyona ndlela yokuzikhethela kumashishini afuna umbala wendalo, ozinzileyo.

Ngokwezifiso: Nokuba ufuna umgubo, ulwelo, okanye iifom ezigxininisiweyo, iYangge ibonelela ngezisombululo eziguquguqukayo ezilungiselelwe iimfuno zakho.

Iqinisekisiwe kwaye ithembekile: Ngezatifikethi ezifana ne-GMP, ISO, kunye neKosher, unokuthembela kukhuseleko kunye nomgangatho wayo yonke ibhetshi yeCarthamus Red.

Ukufikeleleka kwehlabathi, iNkonzo eGqwesileyo: Ngobukho obuqinileyo behlabathi kunye nenkxaso ekhethekileyo yabathengi, iYangge Biotech iqinisekisa amava agudileyo, angenazinkathazo ukusuka ekuqaleni ukuya ekugqibeleni.

Fumana amandla adlamkileyo e Hydrolyzed Corn Protein kunye neYangge Biotech - apho umgangatho ophezulu, uzinzo, kunye nendlela yomthengi-yokuqala idibana khona ukuphakamisa amava akho!

 

 

Ucaphulo

Koo SH, Bae IY, Lee S, Lee DH, Hur BS, Lee HG. Uvavanyo lwengqolowa ye-gluten hydrolysates njengeekhompawundi ezisebenzayo kunye ne-antioxidant. J Food Sci Technol. 2014; 51(3):535-542.

Aaslyng MD, Martens M, Poll L, Nielsen PM, Flyge H, Larsen LM. Iimpawu zekhemikhali kunye neemvakalelo zeprotheyini yemifuno ene-hydrolyzed, i-flavouring emnandi. J Agric Ukutya Chem. 1998; 46(2):481-489.

UFreeman M. Ukuqwalasela kwakhona imiphumo ye-monosodium glutamate: ukuphononongwa kweencwadi. J Am Acad Mongikazi Pract. 2006; 18(10):482-486.

Zanfirescu A, Unguriana A, Tsatsakis AM, et al. Uphononongo lwezityholo zengozi yempilo ye-monosodium glutamate. Compr Rev Ukutya Sci Ukutya Saf. 2019; 18(4):1111-1134.

Scopp AL. I-MSG kunye neprotheyini yemifuno ene-hydrolyzed ebangela iintloko: ukuphononongwa kunye nezifundo zecala. intloko ebuhlungu. 1991; 31(2):107-10.

Fernstrom JD. I-Monosodium glutamate ekudleni ayiphakamisi i-brain glutamate concentrations okanye iphazamise imisebenzi yengqondo. Ann Nutr Metab. 2018; 73(5):43-52.

Obayashi Y, Nagamara Y. Ngaba i-monosodium glutamate ngokwenene ibangela intloko ebuhlungu? Uphononongo olucwangcisiweyo lwezifundo zabantu. J Intlungu ebuhlungu. 2016; 17:54.

I-CFR - IKhowudi ye-Federal Regulations Title 21: 21CFR102. NONE

Imakethi yeprotheyini yemifuno ene-Hydrolyzed-Ukukhula, intsingiselo, kunye noqikelelo (2020-2025). Iwebhusayithi yeMordor Intelligence. https://www.mordorintelligence.com/industry-reports/hydrolyzed-vegetable-protein-market. Ifikeleleke nge-15 ka-Epreli 2020.