I-Cochineal vs. Monascus: Imibala yokutya yeNdalo

Imibala yokutya yendalo ifumana ukuthandwa njengoko abathengi kunye nabavelisi befuna ezinye iindlela zedayi zokwenziwa. Phakathi kwemibala emininzi yendalo, I-Cochineal ebomvu kwaye Umgubo oBomvu weMonascus zivelele ngenxa yemibala yazo edlamkileyo kunye nosetyenziso olubanzi. Ngaphandle kokufana kwazo njengemibala ebomvu yendalo, ziyahluka kwimithombo yazo, iinkqubo zokuvelisa, kunye nokusetyenziswa. Eli nqaku liphonononga umahluko ophambili phakathi kwezi zimbini zedayi zendalo kunye neendima zabo kwishishini lokutya.

 

Yintoni iCochineal Red?

I-Cochineal Red, eyaziwa ngokuba UCarmine (E120), ivela kumzimba owomileyo wemazi I-Dactylopius coccus isinambuzane. Ezi zinambuzane zizalelwa eMzantsi Melika naseMexico, apho zihlala kwi-prickly pear cacti. Ibala elibomvu litsalwa kusetyenziswa inkqubo ebandakanya ukomiswa, ukutyunyuzwa, kunye nokunyanga izinambuzane ngesisombululo esineasidi ukuze zivelise i-carminic acid, icandelo eliphambili lombala. Le pigment icutshungulwa nge-aluminiyam okanye ityuwa ye-calcium ukwenza i-carmine, ephakamisa uzinzo kunye nokusebenziseka kwayo.

 

Yintoni iMonascus Red Powder?

 

Umgubo oBomvu weMonascus yi igwele-elivela ibala eliveliswe yi Monascus iintlobo zefungi, ngakumbi I-Monascus purpureus. Le pigment yendalo ebomvu isetyenziswa ngokuqhelekileyo kwi-Asian cuisine kunye namayeza esintu. Inkqubo yokuvundisa ibandakanya ukulima iMonascus kwiinkozo ezifana nerayisi okanye iimbotyi zesoya phantsi kweemeko ezilawulwayo, okukhokelela ekuveliseni I-monascorubrin kunye ne-rubropunctatin, ezifaka isandla kwi-hue yayo ebomvu.

 

Inkqubo yoMbala echaphazelekayo

 

I-Cochineal Red iveliswa ngenkqubo ecokisekileyo yokuvunwa kwezinambuzane, ukomiswa, kunye nokutsalwa, kulandele ukucokiswa ngakumbi nge-aluminium okanye i-calcium salts ukuqinisekisa ukuzinza kwayo. ​​​​​​​

Ngokwahlukileyo, i-Monascus Red Powder idalwe ngenkqubo yokuvutshelwa, apho i-Monascus fungi ikhuliswa kwiinkozo, ezikhokelela ekuphuhlisweni kombala obomvu ocebileyo.

 

Ukuzinza kombala

 

I-Cochineal ebomvu izinzile kakhulu, igcina umbala wayo phantsi kweemeko ezinzima, kuquka ubushushu, ukukhanya, kunye nokuvezwa kweoksijini. Oku kuyenza ilungele ukutya kunye nezicelo zokuthambisa ezifuna ubomi obude beshelufu.

Umgubo oBomvu weMonascus, nangona kunjalo, inozinzo oluphakathi, kunye nokuthotywa okuthile okwenzeka phantsi kobushushu obuphezulu bexesha elide. Isenokufuna izinzisi okanye iindlela ezithile zokusetyenzwa ukugcina ukungcangcazela kwayo.

 

 

Ukuzinza kweAcid

 

I-Cochineal Red inozinzo olugqwesileyo lweasidi, iyenza ilunge kakhulu kwiimveliso zokutya ezineasidi ezifana neziselo ezinencasa yeziqhamo, iimveliso zobisi, kunye neconfectionery.

I-Monascus Red Powder, kwelinye icala, ivakalelwa ngakumbi kwiimeko ze-acidic, kwaye umbala wayo unokutshintsha okanye ube buthathaka xa ubonakaliswe kwiindawo eziphantsi ze-pH, ezifuna ukulungiswa kwe-pH ukuze usebenze ngokufanelekileyo.

 

Uhlobo lwe sicelo

 

I-Cochineal Red isetyenziswa kakhulu kwiimveliso zobisi, i-confectionery, izithambiso (ezifana ne-lipstick kunye ne-blushes), kunye namayeza. Ikwasetyenziswa kwinyama ecoliweyo, kwiziselo, nakwizinto ezibhakiweyo.

I-Monascus Red Powder ifumaneka ikakhulu kukutya okuvundisiweyo okufana nerayisi yemvubelo ebomvu, iimveliso zenyama ezifana neesoseji, izinto zokubhaka, kunye nokutya kwemveli yaseAsia. Ikwasetyenziswa kwizongezo zezempilo ngenxa yeziphumo zayo ezinokuthi zehlise i-cholesterol.

 

Price

 

ICochineal Red iyabiza kakhulu ngenxa yomsebenzi onzima wokuvuna kunye nokulungisa izinambuzane. Ukuzinza kwayo okuphezulu kunye noluhlu olubanzi lwesicelo luthethelela iindleko zayo.

 

I-Monascus Red Powder, imveliso ephuma kwi-fermentation, ifikeleleka ngakumbi kwaye ifikeleleke ngokubanzi, iyenza ibe yindlela engabizi kakhulu kubavelisi bokutya, ngakumbi kwiimarike zaseAsia.

Iiyantlukwano eziphambili phakathi kwe-Cochineal Red kunye ne-Monascus Red Powder

I-Cochineal Red yi-pigment ephuma kwisinambuzane ene uzinzo oluphezulu, iyenza ifaneleke kuluhlu olubanzi lwezicelo kumashishini okutya, ezokuthambisa, nakumashishini amayeza. Ukuchasana nokushisa kunye neemeko ze-acidic ziqinisekisa ixesha elide kunye nombala ohambelanayo. Nangona kunjalo, ayisiyi-vegan-friendly kwaye iza neendleko eziphezulu zemveliso.

 

Ngakolunye uhlangothi, i-Monascus Red Powder i i-fermentation-based, isityalo-friendly enye indlela esetyenziswa kakhulu kwi-Asian cuisines kunye namayeza esintu. Ngelixa ifikeleleka ngakumbi kwaye ihambelana nezinto ezikhethwa yi-vegan, inakho ukushisa okuphantsi kunye nokuzinza kwe-asidi, enokunciphisa ukusetyenziswa kwayo kwiimveliso ezithile zokutya. Ukongeza, ulawulo olungqongqo lwekhwalithi luyimfuneko ukuze kuqinisekiswe ukuba ayinayo i-mycotoxins eyingozi.

 

isiphelo

 

bobabini I-Cochineal ebomvu kwaye Umgubo oBomvu weMonascus zinika iindlela ezizezinye zendalo kwiidayi zokwenziwa, nganye ineengenelo ezahlukileyo kunye neengqalelo. I-Cochineal Red ibonelela ngokugqwesileyo kombala uzinzo kunye nokuqina, okwenza kube yinto ekhethwayo kumashishini afuna i-pigmentation ehlala ixesha elide.

 

Umgubo oBomvu weMonascus, nangona kunjalo, inika ukhetho olusekelwe kwizityalo kunye neenzuzo zempilo ezinokubakho, nangona ifuna ukubeka iliso ngononophelo lokhuseleko. Ekugqibeleni, ukhetho phakathi kwezi mibala mibini luxhomekeke kwizinto ezinjengokusetyenziswa kwemveliso, ukuqwalaselwa kweendleko, izithintelo zokutya, kunye nokukhethwa kwemarike. Nokuba ubeka phambili uzinzo okanye ukufunwa kwezityalo, zombini iinketho zisebenza njengezisombululo zemibala yendalo exabisekileyo kumashishini ahlukeneyo.

Ucaphulo

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Downham, A., & Collins, P. (2000). Ukufaka imibala ekutyeni kwethu kwiwaka leminyaka lokugqibela nelizayo. Ijenali yeHlabathi yeSayensi yoKutya kunye neTekhnoloji, i-35 (1), i-5-22.

Barbosa, RM, Ruiz, TV, & Tornisielo, VL (2019). Imibala yokutya yendalo: ukuzinza kunye nezicelo. I-Chemistry yokutya, i-298, i-125069.

Feng, Y., Shao, Y., & Chen, F. (2012). Imibala yeMonascus. I-Microbiology esetyenzisiweyo kunye ne-Biotechnology, i-96 (6), i-1421-1440.

Amchova, P., Kotolova, H., & Ruda-Kucerova, J. (2015). Imiba yokhuseleko lwempilo lwemibala yokutya eyenziweyo. I-Toxicology yokulawula kunye ne-Pharmacology, i-73 (3), i-914-922.