Umsebenzi weAmylase Enzyme

Amylase enzymes, ezo zixhobo eziphawulekayo ezidlala indima ephambili ekuphuleni i-carbohydrates eyinkimbinkimbi, azikhawulelwanga kwiinkqubo zethu zokugaya kuphela. Ukuguquguquka kwazo kunabela kumashishini ahlukeneyo nakwimimandla yenzululwazi, apho zibotshelelwa kuluhlu olubanzi lwezicelo. Makhe singene kwihlabathi elinomdla lokusetyenziswa kwe-amylase enzyme, apho isayensi idibana nokuqaliswa kokutsha.

Ishishini lokutya le-Enzyme ye-Amylase: Ukubhaka kunye nokuBiza okumangalisayo

Ishishini lokutya kudala lamkela amandla ee-enzymes ze-amylase. Ekubhaka, ii-amylase zisetyenziselwa ukuphucula ukuthungwa kunye nomgangatho weempahla ezibhakiweyo. Ngokuqhekeza isitatshi zibe ziiswekile ezilula, zandisa ukunwebeka kwentlama zize zibe negalelo ekubeni isonka nepestries ibe khaphukhaphu. Ngokufanayo, ekusetyelweni kwebhiya, ii-amylases zidlala indima ebalulekileyo ekuguquleni istatshi ukusuka kwiinkozo ezibolile zibe yiswekile evundileyo, ethi igwele litshintshe libe butywala ngexesha lenkqubo yokudidiyela.

Abstract:

Iintlama zesonka ezikhenkcezisiweyo zidla ngokubonisa umthamo wesonka esincinci kunye nokungahambi kakuhle ngenxa yentlama ebuthathaka kunye nokuncipha kokukhula kwegwele. Iinjongo zolu phononongo yayikukuphucula iimpawu zesicatshulwa kwintlama yesonka efriziweyo ngokusebenzisa i-carbohydrate-active enzymes, i-α-amylase kunye ne-endo-xylanase. I-enzyme nganye isetyenziswe ekubunjweni kwentlama kwi-20 (i-748 kunye ne-3.5 iiyunithi, ngokulandelanayo) kunye ne-100 ppm yamanqanaba omgubo, kunye nonyango lwazo oludibeneyo lusetyenziswe. Amantlama afakwe kwi-enzyme aye agcinwa emkhenkceni ku-−20 °C kangangeeveki ezi-2, emva koko abhakwe ngokulandela indlela esemthethweni yoMbutho waseMelika weeKhemikhali zeCereal (AACC). Uhlalutyo lweprofayili yokuthungwa kwezonka ezibhakiweyo zenziwa kwi-25 °C emva kweentsuku ezi-5 zokugcina. Unyango lwe-α-Amylase kwinqanaba le-100 ppm lonyuse umthamo wesonka esithile nge-24.5% kunye ne-21.9% xa kuthelekiswa nentlama yesonka esitsha kunye nefriziwe engaphathwayo, ngokulandelanayo, kunye nokunciphisa ubunzima be-crumb nge-63.4% kunye ne-58.3%; I-endo-xylanase (i-100 ppm) nayo iyancipha ubulukhuni be-crumb nge-56.9% kunye ne-26.9%. Ukusetyenziswa okudibeneyo kwe-α-amylase kunye ne-endo-xylanase yesonka esincitshisiweyo siqinisa i-synergistically emva kokugcinwa kweentsuku ze-5.

I-Amylase Enzyme Manufacturing Textile: Ukwenziwa kweFabric Desizing

Kushishino lwamalaphu, ii-amylase enzymes zifumana indlela yazo kwiinkqubo zokwenziwa kwelaphu. I-Desizing ibhekisela ekususweni kwestatshi kumalaphu emva kokulukwa, okubalulekileyo kwiinkqubo ezilandelayo zokudaya kunye nokugqiba. Ama-Amylases aphule ngokufanelekileyo isitashi, okwenza kube lula ukususa kumphezulu wengubo. Le ndlela yokwenza i-enzymatic ayiphuculi nje ukusebenza kakuhle kokwenziwa kwe-desizing kodwa ikwanegalelo kwinkqubo yokuvelisa amalaphu e-eco-friendly.

Umzi-mveliso wePhepha le-Amylase Enzyme: Ukuphucula iPhepha eliRecycled

I-Amylase enzymes idlala indima kwinkqubo yokuhlaziywa kwephepha. Xa kuhlaziywa iphepha, i-inki kufuneka isuswe ukuze kuveliswe iimveliso zephepha ezicocekileyo nezikumgangatho ophezulu. I-Amylases inceda ekuphuleni iinqununu ze-inki ezisekelwe kwi-starch, inceda ukuyikhupha kwimicu yephepha. Le nkqubo ye-enzymatic deinking ithathwa njengobungane bendalo xa ithelekiswa neendlela zekhemikhali zemveli kwaye inegalelo ekuzinzeni koshishino lwamaphepha.

I-Amylase Enzyme Imveliso ye-Biofuel: Ikamva eliZinzileyo

Ekufuneni imithombo yamandla ezinzileyo, i-amylase enzymes ifumene indawo kwimveliso ye-biofuel. I-biomass, efana nombona kunye nengqolowa, iqulethe isitashi esinokuguqulwa sibe yi-biofuels njenge-ethanol. Ii-amylases zidlala indima ebalulekileyo ekwahluleni isitatshi zibe ziswekile ezivundileyo, ezinokuthi emva koko zitshintshwe ziintsholongwane zibe yi-ethanol ngokuvubela. Esi sicelo sigxininisa amandla e-amylase enzymes ekufakeni igalelo kumhlaba wamandla aluhlaza.

I-Amylase Enzyme Medical Diagnostics: Ukubeka iliso kwiMpilo yePancreatic

Ngaphandle kwezicelo zoshishino, i-amylase enzymes ineempembelelo zonyango. Amanqanaba aphezulu e-amylase egazini angabonakalisa ukuphazamiseka kwe-pancreatic njenge-pancreatitis. Iingcali zonyango zisebenzisa uvavanyo lwe-amylase ukuxilonga kunye nokubeka iliso kwezi meko. Umlinganiselo wamanqanaba e-amylase unceda ekuhloleni umsebenzi we-pancreatic kunye nokuchonga imiba yempilo enokubakho.

Umzi-mveliso we-Amylase Enzyme Detergent: Ukususwa kwebala le-Enzymatic

Izisusi zamabala eenzymatic kwizicoci zokuhlamba impahla zihlala zineeenzymes zeamylase. Ezi enzymes zijolise kumabala asekelwe kwistatshi, afana nalawo aphuma ekuchithekeni kokutya, iisosi, okanye ukutya komntwana. Ngokuphula iimolekyuli zesitashi kumabala, i-amylase enzymes inceda ukususa ngokufanelekileyo amanqaku anenkani kwiimpahla, igalelo ekusebenzeni kweemveliso zokunakekelwa kwempahla yanamhlanje.

I-Amylase Enzyme Ishishini lokutya kwezilwanyana: Ukuphucula ukugaywa kwezilwanyana zasekhaya

Njengabantu, izilwanyana zethu zasekhaya zixhomekeke ekuqhekekeni kweecarbohydrates zamandla kunye nesondlo. Nangona kunjalo, iinkqubo zokugaya izinja kunye neekati ziyahluka kwezethu, kwaye amandla abo okucubungula i-carbohydrates ethile inokulinganiselwa. Faka i-amylase enzymes. Ngokudibanisa i-amylases kwimixube yokutya kwesilwanyana, abavelisi banokulinganisa inkqubo yokwetyisa yendalo, baphule iicarbohydrates ezintsonkothileyo zibe ziswekile ezilula ezinokuthi zifunxeke lula izilwanyana zasekhaya. Oku kwandisa ukuthanjiswa kokutya kwaye kuqinisekisa ukufunxwa kwezakha mzimba ngokufanelekileyo.

KUTHENI UKHETHA YANGGE BIOTECH?

I-YANGGE BIOTECH izibophelele ekuveliseni nasekuthumeleni kumazwe angaphandle izicatshulwa ezisemgangathweni kunye neekhemikhali ezifanelekileyo zesondlo ukuhlangabezana neemfuno zokutya neziselo zehlabathi, izongezo zokutya kunye namashishini ecosmeceutical. Zonke iimveliso kwi-YANGGE BIOTECH INGREDIENTS ziveliswa kwiziko eliqinisekisiweyo kwiNkqubo yeSiqinisekiso sokuTya okuKhuselekileyo se-GMP. Qhagamshelana nathi nge-imeyile:  info@yangebiotech.com

isiphelo

Ngokwenyani, i-amylase enzymes ngumzekelo obalaseleyo wendlela imimangaliso yendalo ye-biochemical inokufakwa ngayo ukuze kuzuze imiba eyahlukeneyo yobomi bomntu. Ukusuka ekonyuseni umgangatho wesonka sethu semihla ngemihla ukuya ekuguquleni ukwenziwa kwempahla elukiweyo kunye nokuba negalelo kwizisombululo zamandla azinzileyo, ezi enzymes zibonisa ukuguquguquka kwazo okumangalisayo kunye neempembelelo kumashishini nakwimimandla yenzululwazi.

Iimbekiselo: https://pubmed.ncbi.nlm.nih.gov/32491670/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825871/

https://medlineplus.gov/lab-tests/amylase-test/

https://www.ncbi.nlm.nih.gov/books/NBK557738/

https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=167&contentid=amylase_blood