Isicatshulwa seembotyi zekofu eziluhlaza

Ukwaziswa kweGreen Coffee Bean Extract

Umgubo wembotyi yekofu eluhlaza, ekhutshwe kwimbewu yekhofi yesityalo saseRubiaceae, inxalenye ephambili yi-chlorogenic acid, esetyenziswa ngokubanzi ekulahlekeni kwesisindo kunye nokunciphisa i-lipid. I-Chlorogenic acid ekhutshwe kwiimbotyi zekofu yinto ekrwada yokulungiselela amayeza amaninzi. I-coffee yebhontshisi eluhlaza i-powder powder ineempembelelo ze-antibacterial, anti-inflammatory, heat-clearing and detoxifying. I-Chlorogenic acid yi-phenylpropanoid compound eveliswa zizityalo nge-shikimic acid pathway ngexesha lokuphefumula kwe-aerobic.

Ikofu eluhlaza iye yaba sisithako esidumileyo sokulahleka kwesisindo esibizwa ngokuba yi "Imbotyi yekofu eluhlaza etshisa amanqatha ngokukhawuleza" kwaye ithi akukho mthambo okanye ukutya okufunekayo. Ukunciphisa umzimba, i-chlorogenic acid kwikofu eluhlaza kucingelwa ukuba ichaphazele indlela umzimba ophatha ngayo iswekile yegazi kunye nemetabolism. Iimbotyi zekofu eziluhlaza zinamandla okuphucula kunye nokunyusa umgangatho we-metabolic jikelele womzimba womntu. Ukonyuka komsebenzi we-metabolic kuneenzuzo ezininzi zempilo.

Yintoni iChlorogenic Acid?

I-Yangge Biotech isicatshulwa sembotyi yekofu eluhlaza iqulethe i-50% ye-chlorogenic acid ubuncinane. I-Chlorogenic acid iyona nto iphambili enenzuzo kwisicatshulwa sembotyi yekofu eluhlaza. Yi-antioxidant esebenza ngeendlela ezininzi enokuxhasa iinzame zokunciphisa umzimba, impilo yentliziyo, impilo yesibindi, kunye ne-immune system. Okunye ukutya kuqulethe i-chlorogenic acid, kuquka iiapile, iiblueberries, amapere, amaqunube kunye neetumato. Nangona kunjalo, isicatshulwa sembotyi yekofu eluhlaza ngumthombo ocebileyo wendalo we-chlorogenic acid.

Ukucaciswa kweMveliso

Izithako ezisebenzayo

Yenza ntoni iNkotsho yeKofu eluhlaza?

1. I-Green Coffee Bean Extract Antioxidant and Anti-Inflammatory Properties: Isicatshulwa sebhontshisi yekhofi eluhlaza ngumthombo ocebileyo we-chlorogenic acid, i-antioxidant kunye ne-free radical scavenger enezixhobo ezichasayo. Ikhusela iiseli ngokunciphisa ukuveliswa kwe-nitric oxide kunye neentlobo ze-oksijini ezisebenzayo (ROSs).

2. I-Green Coffee Bean Extract ye-Weight Loss: Isicatshulwa sebhontshisi yekofu eluhlaza sinokuxhasa ukunciphisa umzimba ngokuchaphazela indlela umzimba osebenza ngayo i-carbohydrates. Iyanciphisa ingakanani iswekile kunye neecarbohydrates ezifunxwa ngumzimba ngexesha lokwetyisa ngokuthintela i-alpha-glucosidase enzymes.

3. I-Green Coffee Bean Extract kunye neMpilo yeMpilo: I-Chlorogenic acid ineempawu ezininzi ezinokuxhasa impilo yentliziyo. Isebenza njenge-agent yokunciphisa i-cholesterol (i-hypocholesterolemic) enokuphucula i-triglyceride kunye namanqanaba e-cholesterol ye-LDL.

4. I-Green Coffee Bean Extract kunye neMpilo yeSibindi: Isicatshulwa sebhontshisi yekhofi eluhlaza sineempawu ze-hepatoprotective ezinokuxhasa impilo yesibindi.

5. I-Green Coffee Bean Extract kunye ne-Immune System: Isicatshulwa sebhontshisi yekhofi eluhlaza sinokuxhasa amajoni omzimba ngeendlela ezininzi. Ukongeza ekukhuseleni kwi-lipopolysaccharides, i-chlorogenic acid ine-antibacterial eyongezelelweyo, i-antimicrobial, kunye ne-antiviral properties.

Ukusetyenziswa kwePowder yeKofu yeKofu eluhlaza

1. Izongezo zokutya: Ixhasa ukulawulwa kobunzima ngokunciphisa ukufunxa kwamafutha kunye nokunyusa amandla kunye nomxholo we-caffeine omnene.

2. I-Smoothies & Shakes: Yongeza i-antioxidants kunye ne-flavour yomhlaba, ilungele iziselo zezempilo kunye ne-superfood blends.

3. I-Skincare: Inikezela ngeempawu zokuchasana nokuguga, inciphisa imibimbi, kwaye ikhanyise ulusu, olusetyenziswa kwiikhrimu kunye neemaski.

4. I-Tea & Coffee Blends: Ibonelela nge-caffeine ephantsi, inketho ephantsi ye-asidi ye-balanced coffee experience with wellness benefits.

5. Iimpahla ezibhakiweyo kunye ne-Snacks: Yongeza umxholo wezondlo kwaye yongeza ubunzulu bencasa kwiisnacks ezigxile kwimpilo.

6. IiCapsules & Tablets: Ibonelela ngeenzuzo ezigxininisiweyo kwifomu ekulula ukuyisebenzisa.

Umgubo wembotyi yekofu eluhlaza sisithako esisebenza ngeendlela ezininzi kuzo zonke izongezo, ukutya, iziselo, kunye nokhathalelo lwesikhumba.

Yintoni eyenza iimbotyi zeKofu eziLuhlaza zitsalwe zahluke kwezinye?

Iimbotyi zekofu zineekhompawundi ezaziwa ngokuba yi-chlorogenic acid. Okunye ukutya okuninzi okufana namaqunube, iitumato kunye ne-eggplants nazo ziqulethe ezi asidi, kodwa ikofu inamazinga aphezulu kunawo onke.

I-Chlorogenic acid, kunye nenye yeemveliso zayo, i-caffeic acid (akukho nto inxulumene ne-caffeine) iyaziwa ngokuba nezixhobo ezinamandla zokulwa ne-antioxidant. Enyanisweni, kukholelwa ukuba ezininzi zeenzuzo zempilo zekofu zibangelwa ubukho bezi acid.

1. I-Acid ye-Chlorogenic ephezulu: Igcina i-antioxidant-rich chlorogenic acid yokulahlekelwa kwesisindo kunye neenzuzo zemetabolism.

2. I-Caffeine esezantsi: Ibonelela ngamandla okunyusa amandla anecaffeine encinci kunekofu egcadiweyo.

3. Incasa ePhakathi: Incasa yomhlaba ifanela ukutya okunempilo kunye nezongezo ngaphandle kwencasa egqithisileyo.

4. IiNzuzo zeMpilo ezahlukeneyo: Ixhasa ulawulo lobunzima, impilo yentliziyo, kunye ne-skincare, ngokungafaniyo ne-extracts yekhofi eqhelekileyo.

5. I-Acidity ephantsi: Ithambile kwisisu, ilungele abo banovelwano kwi-asidi.

Kutheni ukhetha thina?

Oyena Mboneleli wePowder yeKofu eBalaseleyo

IYangge Biotech yifektri ekhethekileyo egxile ekuveliseni izicatshulwa zezityalo kunye nokuphuhlisa imathiriyeli ekrwada yeemveliso zokhathalelo lwempilo. Sinikezela ngesicatshulwa sembotyi yekofu eluhlaza kunye ne-chlorogenic acid unyaka wonke, sixhaswa zizixhobo zokuvelisa eziphambili kunye neziqinisekiso ezipheleleyo zesiqinisekiso, siqinisekisa umgangatho wemveliso okhuselekileyo nothembekileyo.

Ukupakishwa kwe-OEM kuyafumaneka

Izatifikethi zeYangge Biotech Halal

Ukutyhubela iminyaka, siye sazibophelela ekuphuculeni ukwenziwa kwemveliso kunye nokusekwa kwenkqubo esemgangathweni. Kwaye sifumene iSiqinisekiso seHalal sembotyi yekofu eluhlaza kunye nazo zonke iimveliso zethu ezenziweyo.

FAQ

※ Ingaba unawo umzi-mveliso?

Ewe, sinomzi-mveliso we-1500m2 onezixhobo zangoku, wamkelekile ukutyelela umzi-mveliso wethu. Xa uneshedyuli yeenkcukacha, nceda undazise kwangaphambili.

※ Ngaba unayo i-GMP?

Zonke iimveliso zethu ziveliswa ngokwemigangatho ye-GMP, okwangoku, sifumene i-ISO22000, iSatifikethi seHalal njalo njalo.

※ Lithini ixesha lakho lokuhambisa?

Njengesiqhelo, ixesha lethu lokuhambisa limalunga ne-1 ~ 3 iintsuku emva kokufumana iintlawulo, nangona kunjalo, kwiimveliso ezikhethekileyo, nceda uqinisekise ngobubele kunye nomphathi wakho wokuthengisa kwangaphambili.

※ Ungaqinisekisa njani umgangatho wakho?

Ibhetshi nganye yeempahla inokuthunyelwa kuwe emva kokuhlolwa okungqongqo, ukuba uyathandabuza, sinokulungiselela iiSampuli zokuthunyelwa kwangaphambili kuvavanyo lwakho okanye kwiqela lakho lesithathu elikhonjiweyo ukuba liphinde lihlolwe kwangaphambili, ngempumelelo, emva koko siya kulungelelanisa iimpahla ezininzi. kuwe ngoko nangoko.

Inkqubo yeTekhnoloji

Yangge Biotech Factory

- Zonke iimpahla zenziwe kumaziko asemgangathweni we-GMP.

- Zonke iimpahla zikhululwa emva kokuhlolwa yilabhoratri yethu ezimeleyo okanye umntu wesithathu.

- Zonke iimpahla zithuthwa ziinkampani zothutho eziqeqeshiweyo.

Kwisicatshulwa sembotyi yekofu eluhlaza kukho iinkcukacha ezahlukeneyo ozikhethayo, sinokubonelela nge-10-30g yeesampuli zasimahla, indawo yokugcina impahla yase-US kwisitokhwe se-500kg yenyanga nganye kwintengiso yehlabathi. isatifikethi sokuhlalutya (COA), i-MSDS, iphepha lengcaciso, ikowuteshini yexabiso ifumaneka ngesicelo sakho.

Ukuba unombuzo okanye ufuna nawaphi na amaxwebhu, wamkelekile ukuba uqhagamshelane nathi nge-imeyile: ulwazi@yangebiotech.

Iingxelo:

https://www.ncbi.nlm.nih.gov/pubmed/22291473

https://www.ncbi.nlm.nih.gov/pubmed/12771329

https://www.ncbi.nlm.nih.gov/pubmed/22605997

https://pubmed.ncbi.nlm.nih.gov/29080460

https://pubmed.ncbi.nlm.nih.gov/28391515

https://pubmed.ncbi.nlm.nih.gov/24943289

https://pubmed.ncbi.nlm.nih.gov/25428854

https://www.ncbi.nlm.nih.gov/books/NBK554414

https://pubchem.ncbi.nlm.nih.gov/compound/Chlorogenic-Acid

https://ncithesaurus.nci.nih.gov/ncitbrowser/ConceptReport.jsp?dictionary=NCI_Thesaurus&ns=ncit&code=C116073

https://pubmed.ncbi.nlm.nih.gov/31306686

https://pubmed.ncbi.nlm.nih.gov/35609009

https://www.ncbi.nlm.nih.gov/pubmed/20522017

https://www.ncbi.nlm.nih.gov/pubmed/21977912

https://www.ncbi.nlm.nih.gov/pubmed/20064576

https://pubmed.ncbi.nlm.nih.gov/11050084

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3766985

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4123567

https://www.ncbi.nlm.nih.gov/pubmed/16756346

https://www.ncbi.nlm.nih.gov/pubmed/19028509